Book Review – The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position… Continue Reading →

The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position... Continue Reading →

Sipp’n Corn Book Review – Lawyerly Libations

I found a new book to add your personal collection or holiday gift list—Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar, by Michael J. McCormick. While…

I found a new book to add your personal collection or holiday gift list—Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar, by Michael J. McCormick.

While the title is a mouthful, and maybe only funny to a lawyer, don’t be dissuaded.  The title is a tongue-in-cheek prelude to McCormick’s witty style, through which he showcases cocktail history while diving into related (sometimes tenuously related) legal stories and even more historical context.  Better yet, the legal stories often wryly mock the absurdity of lawyers and the law, just like the title.

Lawyerly Libations tells a different story in each of its 21 Chapters (a shout out to the 21st Amendment) paired with 21 classic cocktail recipes.  Chapter 7 has one of the best explanations of the Whiskey Rebellion with fun citations to Hamilton: An American Musical along with robust citations and footnotes for anyone interested in a more scholarly approach.  Secretary of the Treasury Alexander Hamilton wanted to fund the nation’s debt by taxing domestic whiskey production—the infamous Whiskey Tax—which spawned rebellion in western Pennsylvania in 1791, and McCormick tells the rest of the story.

Plus, because using law as a resource wouldn’t be complete without raising a dispute, Lawyerly Libations tees up a fight for the first “American” cocktail.  There’s a case to be made for the Old Fashioned, with its sheer simplicity and a recipe contained in the first U.S. cocktail recipe book in 1862.  A better case is made for the Mint Julep, with its roots as a Persian tonic (گلاب / gulāb) and its arrival on our shores in the late 17th Century, the innovation of Virginia colonists who made it with mint leaves, and then through the mid-1800’s when ice became more readily available and it became more recognizable to what it is today.  And a seemingly weaker case can be made for the Sazerac®, but in typical legal fashion, it’s the Sazerac that secured trademark protection for “America’s First Cocktail®.”

Lawyerly Libations is an entertaining and fast-paced read that has been impeccably researched.  Consider it for at-home bartenders, drinks enthusiasts, history buffs, and, of course, lawyers in your life.

Lawyerly Libations, Concoctions for the Counselor, Apéritifs for the Attorney, Elixirs for the Esquire, and Additional Alcoholic Anecdotes: A Cocktail Compilation for the Burgeoning Barrister’s Bar
Author:  Michael J. McCormick
Published:  July 9, 2022
Purchased on Amazon for $13.99.

William Yeoward’s American Bar: The World’s Most Glamorous Cocktails

William Yeowad was not a mixologist. He designed fine crystal and glass as a living. He was a master at his craft and he had been granted a Royal Warrant of Appointment as Supplier of Crystal Glass to His Royal… Continue Reading →

William Yeowad was not a mixologist. He designed fine crystal and glass as a living. He was a master at his craft and he had been granted a Royal Warrant of Appointment as Supplier of Crystal Glass to His Royal... Continue Reading →

Sipp’n Corn Tasting Notes – 15 Stars Kentucky Straight Bourbon Whiskey.

One of this past fall’s newest bourbons was 15 Stars Kentucky Straight Bourbon Whiskey.  15 Stars is a merchant bottler with the good fortune of being able to source from Kentucky—which of course is getting easier, but not yet for the age obtained by…

One of this past fall’s newest bourbons was 15 Stars Kentucky Straight Bourbon Whiskey.  15 Stars is a merchant bottler with the good fortune of being able to source from Kentucky—which of course is getting easier, but not yet for the age obtained by 15 Stars.  This 15 Stars bourbon is a blend of 7 and 15-year old bourbons, which is almost unheard of in the Kentucky sourced market.

15 Stars Tasting Notes
Whiskey: 15 Stars Kentucky Straight Bourbon Whiskey
ABV: 53.5% (107 proof)
Cost: $140.00

Appearance:
Dark amber consistent with its age.

Nose:
The age is also evident in the aromas.  The proof is hidden behind richly sweet aromas of caramel and vanilla that come with age, along with dark ripe fruit, brown sugar, cinnamon, leather and oak.  The leather in particular had a subtly of old worn leather.

Taste:
Creamy and nutty with great vanilla and a little less caramel than I expected.  The oakiness is exceptional.  It also hides the proof, not that 107 is “high” anymore, but I still would not have guessed that it was over 100 proof.

Finish:
The finish is long, starting with brown sugar sweetness before shifting to a drying oak and more leather as it fades, with some cherry cola as it finally disappears.

Bottom Line

This is an impressive bourbon.  My flavor memories can’t peg the source, which I suppose is a testament to the blending and creating something different than the distiller produces.  Definitely be on the lookout for yourself or as a gift this season.

Disclaimer: The brand managers kindly
sent me a sample for this review,
without any strings attached. 
Thank you.

American Rye: A Guide to the Nation’s Original Spirit Book Review

American Rye: A Guide to the Nation’s Original Spirit could be a great stocking stuffer for the cocktail enthusiast or burgeoning whiskey devotee who is unfamiliar with the category and interested to gain a solid foothold.

American Rye: A Guide to the Nation’s Original Spirit could be a great stocking stuffer for the cocktail enthusiast or burgeoning whiskey devotee who is unfamiliar with the category and interested to gain a solid foothold.

Book Review – Steve The Bartender’s Cocktail Guide

Steven Roennfeldt is best known as “Steve the Bartender”, an Australian bartender that has a popular YouTube channel. I first came across Steve the Bartender when looking for mint julep recipes on YouTube. He had a very good recipe where… Continue Re…

Steven Roennfeldt is best known as “Steve the Bartender”, an Australian bartender that has a popular YouTube channel. I first came across Steve the Bartender when looking for mint julep recipes on YouTube. He had a very good recipe where... Continue Reading →

Book Review – Kentucky Bourbon: The Early Years Of Whiskeymaking

This is the first history of Bourbon that I read while working as an archivist for United Distillers. I still use the book for reference on early distilling in America. Henry G. Crowgey wrote this book as a condensed version… Continue Reading →

This is the first history of Bourbon that I read while working as an archivist for United Distillers. I still use the book for reference on early distilling in America. Henry G. Crowgey wrote this book as a condensed version... Continue Reading →

Book Review – Bourbon In Kentucky: A History Of Distilleries In Kentucky

Chet Zoeller, with his son Trey, founded the Jefferson’s Reserve brand. I have known Chet for over a decade and I helped him find information on many of the distilleries in the book. He is always looking for more information… Continue Reading →

Chet Zoeller, with his son Trey, founded the Jefferson’s Reserve brand. I have known Chet for over a decade and I helped him find information on many of the distilleries in the book. He is always looking for more information... Continue Reading →

Eight Books You Should Have When Starting An American Whiskey Library

I am often asked “What books I should I but when building a library on American whiskey”. I have put together this list of books that are a foundation of a good reference library. They cover history, but also the… Continue Reading →

I am often asked “What books I should I but when building a library on American whiskey”. I have put together this list of books that are a foundation of a good reference library. They cover history, but also the... Continue Reading →

Book Review – Kentucky Bourbon & Tennessee Whiskey

I found this book to be an interesting combination of travel guide, cocktail recipes and history. Author Stephanie Stewart-Howard quotes me a few times and, for the most part, gets it correct. She does say that I gave the Nelson… Continue Reading &#8…

I found this book to be an interesting combination of travel guide, cocktail recipes and history. Author Stephanie Stewart-Howard quotes me a few times and, for the most part, gets it correct. She does say that I gave the Nelson... Continue Reading →