The Macallan Honors Mexico With New Whisky

In 2020 The Macallan launched a unique whisky collection that would honor different countries worldwide. The first year the Distil Your World special edition was dedicated to London. This year the distillery has dedicated the newest addition to the series: Distil Your World Mexico. Distil Your World is a unique touch to popular collection themes.  […]

The post The Macallan Honors Mexico With New Whisky first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

In 2020 The Macallan launched a unique whisky collection that would honor different countries worldwide. The first year the Distil Your World special edition was dedicated to London. This year the distillery has dedicated the newest addition to the series: Distil Your World Mexico.

Distil Your World is a unique touch to popular collection themes.  Traditional concepts include popular icons on the bottle of the brand, such as a rock star or famous politician. However, The Macallan has moved beyond the trend of adornments when the whiskies end up with the same taste that reminds us of something digestible. This includes food, spices, or condiments: marzipan, marmalade, honey, cinnamon, and vanilla.

Distil Your World Mexico by The Macallan

Distil your world

Notably, the theory is even impossible. Imagine a whisky flavor that reminds you of a place you visited! This is what the Scotch whisky maker is achieving in its rare collection. Distil Your World promises to take you back in time to a place that you once knew. London? Mexico?

Amazing as it may sound, a single sip of any Distil Your World brand will warp you off to memory lane. well, it may not be rocket science, but it is not that far. Each edition of the collection is elaborated with the Roca brothers.  These boys are the famous owners of El Celler de Can Roca, a restaurant in Girona, Spain.

For the Mexico edition, the toll fell on whisky maker Diane Stuart who travelled to Mexico City with chef Joan Roca to drink the sights, sounds, and flavors of the Aztecan city.

“Mexico is full of passion and energy, and you can feel it from the moment you arrive,” says Stuart. “Our mission with Distil Your World Mexico was to encapsulate this passion and energy in the whisky, and is what fueled our exploration of The Macallan’s inventory to find just the right flavors to reflect Mexico.”

It is a marvelous if not strange concept, a timeline in whisky diversity which only The Macallan can do.

The post The Macallan Honors Mexico With New Whisky first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Kentucky Owl Confiscated

Birthdays are always wondrous events, and in this household, there’s a good chance you’ll be gifted some fine bourbon. So it was this…

Birthdays are always wondrous events, and in this household, there's a good chance you'll be gifted some fine bourbon. So it was this year when I was given a bottle of Kentucky Owl Confiscated.

Taking Bourbon for "Safe Keeping"

Kentucky Owl was founded in 1879 by Charles Mortimer Dedman and produced fine bourbon into the early 1900s. Just prior to Prohibition coming to Kentucky, the government seized 250,000 gallons of bourbon for "safekeeping". Later, the warehouse where the bourbon was stored caught fire and burned to the ground. Oddly, though, the fire lasted only a few hours - rather than days - quite unusual for a building packed with volatile alcohol. That led many to suspect that the entire stash had been whisked away - either by the government or by organized crime to quench the nation's thirst during its dry days.

Nearly a century later, the great, great-grandson of Dedman relaunched the family business. In partnership with Bardstown Bourbon Company the brand has been offering unique batches annually since 2017.

The Tasting

Kentucky Owl Confiscated is displayed in a tall bottle carrying a sepia-toned label depicting the brand's signature mascot (it was known as "the Wiseman's bourbon") and a woodcut print of the distillery warehouse fire involving said bourbon. The label shares that it is distilled in Kentucky but is bottled by Kentucky Owl, LLC of Lacassine, Louisiana. The brand was purchased by Stoli Group who has further indicated plans to open a new distillery under the Kentucky Owl name.

On our trips to Bardstown Bourbon Company, the bottles were present in the gift shop and included in some signage of the brands produced by BBC. There is no indication of the mash bill and the final product has been bottled at 96.4 proof.

Eye: Copper in color with medium legs displayed in the Glencairn glass.

Nose: Sweet apple cobbler with cinnamon, nutmeg, and vanilla. The nose is quite good and is very inviting. A couple of drops of water bring vanilla and caramel forward.

Palate: Red Delicious apple and cinnamon red hots at first, followed by sweet vanilla bean and oak char. A couple of drops of water really washes away much of the fruitier flavors leaving only vanilla, oak, and spice along with a thinner mouthfeel.

Finish: Medium-long in length with a dry, oak and spice-laden finish balanced with vanilla sweetness.

Overall: This is a bourbon I'd love to know more about. While enjoyable in its own right, I'm always interested in what exactly is in the glass, including the mash bill and the age. When shared with friends and family at a recent gathering, some were wondering if this was a higher-rye bourbon or even higher proof due to its spice and slight heat.

In summary, this was pretty enjoyable, though again, I'd love to know more about its contents. From the overall profile, this feels like an older bourbon - perhaps 6 years, as the nose and flavors were well-developed. I also feel confident in Steve Nally and the team at Bardstown Bourbon Company to help firms bring fine products to the marketplace.

The Lancaster Brothers — Diverging in Kentucky

When Kentucky distiller Robert B. Lancaster died in May 1904, his local Lebanon newspaper said:  “He was a strong, substantial, God-fearing citizen, who sought the right course in every affair of life and shaped his action accordingly.”  By contrast, when his distiller brother Samuel P. Lancaster died two years earlier near Bardstown, he was remembered for his often chaotic financial past and his highly controversial will.


Samuel born in 1830 and Robert in 1835 were sons of Anne P. and Benjamin Lancaster, a farmer, working the land in Marion County near Loretto, Kentucky.  Their mother, shown here, was of a distinguished lineage, the daughter of Ignatius Aloysius Spaulding, who was elected to two terms each in the Kentucky House and Senate, served as state railroad commissioner, and was a member of the Kentucky Constitutional Convention of 1890.  


When the boys were stlll youngsters, the family moved near Bardstown in Nelson County.  There Samuel and Robert were educated at St. Joseph’s School, grew to maturity, and worked on the Lancaster family farm.  After their father died in 1840, as the eldest son, Samuel inherited the farm and with the next eldest brother, James, built a distillery on the land.  When that location proved unsatisfactory, in 1881 the brothers moved the plant to a site on the Louisville & Nashville Railroad northwest of Bardstown.


St. Joseph School


Insurance underwriter records compiled in 1892 suggest that the new distillery was of frame construction with a metal or slate roof. The property included a cattle shed and two warehouses.  One was iron-clad and located 150 feet northeast of the still.  The second also was iron-clad located 100 feet east of the still.  Each building had a “free” section not under the requirements of the Bottled in Bond Act.  It was known as S. P. Landcaster & Company, federally designated RD#415, 5th District.


At the outset Samuel and James, neither of whom apparently married, jointly managed the distillery.  They also became known in Nelson County for raising and owning racehorses as well as for the quality of their whiskey.  Meanwhile, younger brother Robert, with no prospects for an inheritance, at age 21 moved to Lebanon, Kentucky, about 25 miles from Bardstown, where he became a clerk in a local dry goods store.  A year later he met Mary Theresa Abell and the couple married in Lebanon’s Catholic Church. Robert soon moved with his bride to a farm in nearby Washington County. 

 

When the Civil War broke out youths of his age were highly sought in Kentucky by both sides as soldiers.  Robert reacted as did others of his Kentucky contemporaries and decamped to Brazil, returning to Mary in June 1864 as the conflict in Kentucky was ebbing. The couple would go on to have six children, three sons and three daughters.


In 1874, with the help of distiller R.N. Wathen, his brother-in-law, Robert had sufficient resources to build a distillery just outside the Lebanon city limits.  They called it the Maple Grove Distillery, designated RD#263, 5th District.  Wathen soon sold his interest to Lancaster.  Insurance underwriter records compiled in 1892 suggest that the distillery property included a single iron-clad warehouse fitted with a metal or slate roof located 120 feet east of the still. A cattle shed sat 40 feet west of the still.


For a time Robert teamed with distiller W. Q. Emison, for a partnership at the Maple Grove Distillery. It ended in 1901 when he bought out Emison shortly before the latter’s death.  By that time Robert himself had known the grief of death when in January 1879, Mary Theresa died leaving him with children to raise.  She was buried in St. Augustine Church Cemetery in Lebanon. 


Eighteen months later he remarried.  His bride was Sarah Elizabeth “Sallie” Daugherty, born in Ireland and living in Louisville. They would have one child whom they christened Robert B. Lancaster Junior. The photo below shows the family on the front porch of their home.  Robert is seated with Junior on his lap as Sallie stands by and Lancaster children are scattered around the porch.



At some point Richard became the owner of a Nelson County distillery.  My assumption is that he bought out his brothers but that is not certain.  At its peak the plant was capable of mashing 400 bushels of grain a day.  Bonfort’s Newsletter would call it “one of the best houses in the state.”  That distillery later would be sold to the Whiskey Trust.


Citizens Nat’l Bank

Robert’s distilleries were highly profitable.  Robert produced “Maple Grove” and “Falcon” proprietary brands eventually adding “R.B. Landcaster” whiskey among his labels.  The assets generated by his distilling allowed him to branch out into other enterprises.  In March 1890 he became president of Lebanon’s Citizens’ National Bank and the following year was elected president of the Lebanon Roller Mills Company, a position he held for the next two decades before turning management over to his son Benjamin.  


Subsequently with another son, Joseph, Robert organized the Cleaver Horse Blanket Company, an enterprise called in the local press: “One of the most desirable business ventures of the town.” Robert was a promoter of and later director of the local telephone exchange.  He also served for twelve years as president of the Springfield and New Market Turnpike Company.  As the Lebanon Express newspaper notrd in Robert’s obituary: “Fortune smiled upon him in all his enterprises and soon he became one of the wealthiest and most influential citizens of the town and county.”  


The same good fortune was not smiling on his brothers, Samuel and James.  In addition to running their distillery they were spending considerable time, energy and money on their Nelson County horse farm.  They were breeding, training and racing thoroughbred horses, a chancy economic proposition even for the most professional of horsemen. 

 

By 1879 the Lancaster brothers were in debt $150,000 — equivalent to $4.7 million today.  Unable to pay their debts, they declared bankruptcy and assigned their distillery and 840 acre farm to Steven E. Jones for the benefit of their creditors.  Watching these event unfold from his home in Lebanon, Robert decided to bail out his older brothers.  For $26,000 he bought the properties at public auction. He also took over direct management of the Nelson County distillery, 


Upon receiving the properties, Robert appointed Samuel and James as his agents with full authority to manage and control the properties practically as their own. Despite living only 25 miles away, Robert exercised virtually no supervision.  “…He had placed the properties in the hands of his brothers and required of them no accounting whatever,” according to court documents.


James subsequently died, leaving Samuel managing the properties alone as  Robert’s “agent.”  His creditors were not assuaged.  They claimed the arrangement was a sweetheart deal that attempted to shield Samuel’s estate and sued to take the Nelson County properties to pay off his debts.  The brothers denied allegations of a fraudulent secret agreement. They claimed that the property was Robert’s and that Samuel was his hired manager, having no beneficial interest in the distillery other than compensation in return for his labor. The case was decided in favor of the Lancasters in a local court, and on appeal affirmed in the Kentucky Court of Appeals.


After the U.S. Congress passed the National Bankruptcy Act of 1898, Samuel filed for bankruptcy, asking to be freed from his existing debts.  His creditors strenuously objected but in 1899, he was absolved of all debts.  Robert immediately moved to convey the Nelson County properties to Samuel along with all the racing stock and $26,000 on deposit in a bank, apparently profits from Samuel’s business dealings as Robert’s agent.  


The older brother promptly dropped “agent” from his vocabulary and about the same time began widely to express ill feelings toward Robert.  For several years before his death in March 1902 Samuel claimed that his brother, rather than being his benefactor, had robbed him of large sums of money and according to court documents “…Made statements to many witnesses which showed an aversion to his brother and a determination not to leave him anything in his will.”  When Samuel died in 1902 his animus took the form of leaving the ancestral farm and farmhouse, together with all the furniture and the poultry, to Celia Mudd, an African-American woman. For many years she had been Samuel’s live-in housekeeper and cook, who perhaps served other roles. The rest of his estate he left to St. Monica’s Catholic School for colored students in Bardstown. Samuel was buried in Bardstown’s St. Joseph Cemetery.


St. Monica’s School


This stunning rebuke from Samuel came at a difficult time in Robert’s life.  In April 1901, after 20 years of marriage, Sallie died.  By the following January at age 66 he had married his third wife, a Lebanon widow named Bettie Edmonds.  Samuel’s will caused Robert to seek its disqualification in Kentucky courts. His lawyers argued that he “…was his brother’s benefactor; that he had purchased the assigned estate at great inconvenience to himself by a large outlay of money, actuated alone by fraternal love for his brothers….”  The lawyers for the beneficiaries contended that Samuel’s animus toward Robert had substantial basis in fact.  That argument was accepted by a lower court but overturned in the Kentucky Court of Appeals.  The Lancaster properties were returned to Robert.


Robert had only two more years to live, dying in Lebanon in May 1904 at the age of 68.  Funeral services were conducted at St. Augustine’s Church, by the Very Reverend J. A. Hogarty, after which his remains were laid to rest in St. Augustine’s Cemetery next to his first wife, Mary Theresa.


Samuel’s Monument
Robert’s Monument


The Lebanon Enterprise expended considerable ink in writing Robert Lancaster’s obituary.  It included a lengthy editorial eulogy that included the following sentiments: “There are few men who ever lived in this community whose death made a deeper impression upon the citizens than the death of Robt. B. Lancaster….To the poor and deserving needy, he as ever the true friend, and the amount of charity he did, few will ever know for he was a man that made neither show nor parade of his generosity or the assistance he gave others.”  No mention was made of Samuel in the article.



Notes:  Three sources were important to charting the lives of Robert and Samuel Lancaster:   The Biographical Cyclopedia of Kentucky, dated 1896;  the case of Lancaster v. Lancaster, decision of the Court of Appeals of Kentucky, June 17, 1905, and The Lebanon Enterprise obituary May 20 1904.


























When Kentucky distiller Robert B. Lancaster died in May 1904, his local Lebanon newspaper said:  “He was a strong, substantial, God-fearing citizen, who sought the right course in every affair of life and shaped his action accordingly.”  By contrast, when his distiller brother Samuel P. Lancaster died two years earlier near Bardstown, he was remembered for his often chaotic financial past and his highly controversial will.


Samuel born in 1830 and Robert in 1835 were sons of Anne P. and Benjamin Lancaster, a farmer, working the land in Marion County near Loretto, Kentucky.  Their mother, shown here, was of a distinguished lineage, the daughter of Ignatius Aloysius Spaulding, who was elected to two terms each in the Kentucky House and Senate, served as state railroad commissioner, and was a member of the Kentucky Constitutional Convention of 1890.  


When the boys were stlll youngsters, the family moved near Bardstown in Nelson County.  There Samuel and Robert were educated at St. Joseph’s School, grew to maturity, and worked on the Lancaster family farm.  After their father died in 1840, as the eldest son, Samuel inherited the farm and with the next eldest brother, James, built a distillery on the land.  When that location proved unsatisfactory, in 1881 the brothers moved the plant to a site on the Louisville & Nashville Railroad northwest of Bardstown.


St. Joseph School


Insurance underwriter records compiled in 1892 suggest that the new distillery was of frame construction with a metal or slate roof. The property included a cattle shed and two warehouses.  One was iron-clad and located 150 feet northeast of the still.  The second also was iron-clad located 100 feet east of the still.  Each building had a “free” section not under the requirements of the Bottled in Bond Act.  It was known as S. P. Landcaster & Company, federally designated RD#415, 5th District.


At the outset Samuel and James, neither of whom apparently married, jointly managed the distillery.  They also became known in Nelson County for raising and owning racehorses as well as for the quality of their whiskey.  Meanwhile, younger brother Robert, with no prospects for an inheritance, at age 21 moved to Lebanon, Kentucky, about 25 miles from Bardstown, where he became a clerk in a local dry goods store.  A year later he met Mary Theresa Abell and the couple married in Lebanon’s Catholic Church. Robert soon moved with his bride to a farm in nearby Washington County. 

 

When the Civil War broke out youths of his age were highly sought in Kentucky by both sides as soldiers.  Robert reacted as did others of his Kentucky contemporaries and decamped to Brazil, returning to Mary in June 1864 as the conflict in Kentucky was ebbing. The couple would go on to have six children, three sons and three daughters.


In 1874, with the help of distiller R.N. Wathen, his brother-in-law, Robert had sufficient resources to build a distillery just outside the Lebanon city limits.  They called it the Maple Grove Distillery, designated RD#263, 5th District.  Wathen soon sold his interest to Lancaster.  Insurance underwriter records compiled in 1892 suggest that the distillery property included a single iron-clad warehouse fitted with a metal or slate roof located 120 feet east of the still. A cattle shed sat 40 feet west of the still.


For a time Robert teamed with distiller W. Q. Emison, for a partnership at the Maple Grove Distillery. It ended in 1901 when he bought out Emison shortly before the latter’s death.  By that time Robert himself had known the grief of death when in January 1879, Mary Theresa died leaving him with children to raise.  She was buried in St. Augustine Church Cemetery in Lebanon. 


Eighteen months later he remarried.  His bride was Sarah Elizabeth “Sallie" Daugherty, born in Ireland and living in Louisville. They would have one child whom they christened Robert B. Lancaster Junior. The photo below shows the family on the front porch of their home.  Robert is seated with Junior on his lap as Sallie stands by and Lancaster children are scattered around the porch.



At some point Richard became the owner of a Nelson County distillery.  My assumption is that he bought out his brothers but that is not certain.  At its peak the plant was capable of mashing 400 bushels of grain a day.  Bonfort’s Newsletter would call it “one of the best houses in the state.”  That distillery later would be sold to the Whiskey Trust.


Citizens Nat'l Bank

Robert’s distilleries were highly profitable.  Robert produced “Maple Grove” and “Falcon” proprietary brands eventually adding “R.B. Landcaster” whiskey among his labels.  The assets generated by his distilling allowed him to branch out into other enterprises.  In March 1890 he became president of Lebanon’s Citizens’ National Bank and the following year was elected president of the Lebanon Roller Mills Company, a position he held for the next two decades before turning management over to his son Benjamin.  


Subsequently with another son, Joseph, Robert organized the Cleaver Horse Blanket Company, an enterprise called in the local press: “One of the most desirable business ventures of the town.” Robert was a promoter of and later director of the local telephone exchange.  He also served for twelve years as president of the Springfield and New Market Turnpike Company.  As the Lebanon Express newspaper notrd in Robert’s obituary: “Fortune smiled upon him in all his enterprises and soon he became one of the wealthiest and most influential citizens of the town and county.”  


The same good fortune was not smiling on his brothers, Samuel and James.  In addition to running their distillery they were spending considerable time, energy and money on their Nelson County horse farm.  They were breeding, training and racing thoroughbred horses, a chancy economic proposition even for the most professional of horsemen. 

 

By 1879 the Lancaster brothers were in debt $150,000 — equivalent to $4.7 million today.  Unable to pay their debts, they declared bankruptcy and assigned their distillery and 840 acre farm to Steven E. Jones for the benefit of their creditors.  Watching these event unfold from his home in Lebanon, Robert decided to bail out his older brothers.  For $26,000 he bought the properties at public auction. He also took over direct management of the Nelson County distillery, 


Upon receiving the properties, Robert appointed Samuel and James as his agents with full authority to manage and control the properties practically as their own. Despite living only 25 miles away, Robert exercised virtually no supervision.  “…He had placed the properties in the hands of his brothers and required of them no accounting whatever,” according to court documents.


James subsequently died, leaving Samuel managing the properties alone as  Robert’s “agent.”  His creditors were not assuaged.  They claimed the arrangement was a sweetheart deal that attempted to shield Samuel’s estate and sued to take the Nelson County properties to pay off his debts.  The brothers denied allegations of a fraudulent secret agreement. They claimed that the property was Robert's and that Samuel was his hired manager, having no beneficial interest in the distillery other than compensation in return for his labor. The case was decided in favor of the Lancasters in a local court, and on appeal affirmed in the Kentucky Court of Appeals.


After the U.S. Congress passed the National Bankruptcy Act of 1898, Samuel filed for bankruptcy, asking to be freed from his existing debts.  His creditors strenuously objected but in 1899, he was absolved of all debts.  Robert immediately moved to convey the Nelson County properties to Samuel along with all the racing stock and $26,000 on deposit in a bank, apparently profits from Samuel’s business dealings as Robert’s agent.  


The older brother promptly dropped “agent” from his vocabulary and about the same time began widely to express ill feelings toward Robert.  For several years before his death in March 1902 Samuel claimed that his brother, rather than being his benefactor, had robbed him of large sums of money and according to court documents “…Made statements to many witnesses which showed an aversion to his brother and a determination not to leave him anything in his will.”  When Samuel died in 1902 his animus took the form of leaving the ancestral farm and farmhouse, together with all the furniture and the poultry, to Celia Mudd, an African-American woman. For many years she had been Samuel’s live-in housekeeper and cook, who perhaps served other roles. The rest of his estate he left to St. Monica’s Catholic School for colored students in Bardstown. Samuel was buried in Bardstown’s St. Joseph Cemetery.


St. Monica's School


This stunning rebuke from Samuel came at a difficult time in Robert’s life.  In April 1901, after 20 years of marriage, Sallie died.  By the following January at age 66 he had married his third wife, a Lebanon widow named Bettie Edmonds.  Samuel’s will caused Robert to seek its disqualification in Kentucky courts. His lawyers argued that he “…was his brother's benefactor; that he had purchased the assigned estate at great inconvenience to himself by a large outlay of money, actuated alone by fraternal love for his brothers….”  The lawyers for the beneficiaries contended that Samuel’s animus toward Robert had substantial basis in fact.  That argument was accepted by a lower court but overturned in the Kentucky Court of Appeals.  The Lancaster properties were returned to Robert.


Robert had only two more years to live, dying in Lebanon in May 1904 at the age of 68.  Funeral services were conducted at St. Augustine's Church, by the Very Reverend J. A. Hogarty, after which his remains were laid to rest in St. Augustine's Cemetery next to his first wife, Mary Theresa.


Samuel's Monument
Robert's Monument


The Lebanon Enterprise expended considerable ink in writing Robert Lancaster’s obituary.  It included a lengthy editorial eulogy that included the following sentiments: “There are few men who ever lived in this community whose death made a deeper impression upon the citizens than the death of Robt. B. Lancaster….To the poor and deserving needy, he as ever the true friend, and the amount of charity he did, few will ever know for he was a man that made neither show nor parade of his generosity or the assistance he gave others.”  No mention was made of Samuel in the article.



Notes:  Three sources were important to charting the lives of Robert and Samuel Lancaster:   The Biographical Cyclopedia of Kentucky, dated 1896;  the case of Lancaster v. Lancaster, decision of the Court of Appeals of Kentucky, June 17, 1905, and The Lebanon Enterprise obituary May 20 1904.


















































Another bag of eight rums

Romero & Sons ‘Solera Especial’ (48%, OB, Ecuador, +/-2023)Dos Maderas ‘PX 5 + 5’ (40%, OB, blend, +/-2023)Appleton Estate ‘Signature’ (40%, OB, Jamaica, 2023)Papa Rouyo 2022/2023 ‘Vibrasyon’ (63.6%, OB, Guadeloupe, ex-cognac casks, 2023)A.F.D. 12 yo 2…

Romero & Sons 'Solera Especial' (48%, OB, Ecuador, +/-2023)
Dos Maderas 'PX 5 + 5' (40%, OB, blend, +/-2023)
Appleton Estate 'Signature' (40%, OB, Jamaica, 2023)
Papa Rouyo 2022/2023 'Vibrasyon' (63.6%, OB, Guadeloupe, ex-cognac casks, 2023)
A.F.D. 12 yo 2010/2023 (58.8%, Whisky Picnic Bar Taiwan, Dominican Republic, bourbon barrel, cask #42, 259 bottles)
Neisson 2018/2023 'Vevert' (54.6%, OB, Martinique, agricole, Straight from The Barrel, cognac cask, cask #88)
Caroni 24 yo 1998/2023 (61.6%, Distilia for Lion's Whisky, 10th anniversary, Trinidad, cask #1)
Port Mourant 32 yo 1990/2023 (49.20%, Silver Seal, Guyana)

An Event for Generations

There are certain moments in my whiskey journey that I’ll never forget (most of which were firsts): my first sip of 1980’s Wild Turkey, meeting Jimmy and Eddie Russell for the first time, my first Russell’s Reserve private selection, the publication of…

There are certain moments in my whiskey journey that I’ll never forget (most of which were firsts): my first sip of 1980’s Wild Turkey, meeting Jimmy and Eddie Russell for the first time, my first Russell’s Reserve private selection, the publication of my first book, among others. But one that will surely rank as the […]

The post An Event for Generations appeared first on Rare Bird 101.

WF’s Little Duos, today Pulteney again

Pulteney 16 yo 2007/2023 (55.3%, Whisky Age, barrel, cask #700732, 217 bottles)Old Pulteney 19 yo 2004/2024 (56.7%, OB, for LMDW, Foundations, first fill bourbon barrel, cask #239, 204 bottles)

Pulteney 16 yo 2007/2023 (55.3%, Whisky Age, barrel, cask #700732, 217 bottles)

Old Pulteney 19 yo 2004/2024 (56.7%, OB, for LMDW, Foundations, first fill bourbon barrel, cask #239, 204 bottles)

Isle of Skye 30 Year Old Scotch Review

By Richard Thomas Rating: A- Having reached the apogee of the Isle of Skye ladder of blended whisky, I’ll not repeat the details of the brand or the maker, Ian Macleod Distillers. If you want those tales, you can go back and review the previous installments in the line. There are five of them, and …

By Richard Thomas

Rating: A-

Isle of Skye 30 Year Old Blended Scotch
(Credit: Ian Macleod Distillers)

Having reached the apogee of the Isle of Skye ladder of blended whisky, I’ll not repeat the details of the brand or the maker, Ian Macleod Distillers. If you want those tales, you can go back and review the previous installments in the line. There are five of them, and I have nothing new to write about the line as a whole, past recalling that probably the only reason the line is in the United States in its entirety (especially this expression) is because the TTB opened the country to imports of spirits in the internationally standard 70cl bottle.

This whisky is much like the others, in that it is a blend of grain whisky with peated Island malts plus malts from the Highlands and Speyside. It’s 40% ABV

The Scotch
The pour becomes substantially lighter in the glass than in the bottle, taking on a darkened copper coloring. The nose is earthy in the main, like a damp earthen barn or dacha floor with scraps of straw strewn about. That main body of the scent is most heavily accented with ash, rounding out that glamping shed character, but there is more: notes of cinnamon and dried strawberry and cranberry give what would have been a real character a side that isn’t so hoary.

The flavor is where the whisky really steps up and scores solid points. It’s just as earthy and just as ashy as before, but takes on a velvety, citrus-driven sweetness, rounded out by vanilla. The earthiness becomes more cocoa-like, and the cinnamon turns into a sliver of dry oak and tea tannin on the back end. Yet the finish fades rapidly down to the tiniest whiff of smoke.

The middle part of this experience, the palate, is marvelous, but overall I just couldn’t escape the conclusion that the nose bordered on underwhelming and the finish was a non-entity. That start and conclusion really held it back, limiting my grade to an A-, but with that A- being based entirely on the flavor profile, it certainly makes for some tasteful and refined drinking.

The Price
For a 30 year old blend, Isle of Skye is approachably priced at $321.99.

Crown Royal Launches New Ultra-Aged Whisky

Canadian whisky brand Crown Royal, the whisky in the purple velvet bag, has announced the release of its oldest expression yet. Crown Royal Aged 30 Years has an ABV of 46% and will be available for a limited time regionally in AZ, CA, DE, FL, GA, IL, LA, MI, OH, PA, TX, and Military bases …

Canadian whisky brand Crown Royal, the whisky in the purple velvet bag, has announced the release of its oldest expression yet. Crown Royal Aged 30 Years has an ABV of 46% and will be available for a limited time regionally in AZ, CA, DE, FL, GA, IL, LA, MI, OH, PA, TX, and Military bases beginning on November 1, 2023. The suggested retail price is $499 for a 750ml bottle.

Lost Lantern Opens Vermont Tasting Room

Lost Lantern has built a solid reputation as a European-style negociant, buying consignments of whiskey from small distillers in the United States and offering them up in their own blends and as single cask bottlings. Now they have taken the next step, and put out their shingle on a brick and mortar storefront with their …

Lost Lantern has built a solid reputation as a European-style negociant, buying consignments of whiskey from small distillers in the United States and offering them up in their own blends and as single cask bottlings. Now they have taken the next step, and put out their shingle on a brick and mortar storefront with their first tasting room. Located in Vergennes, Vermont, at 11 Main Street, the new space will open to the public on Friday, November 3, 2023, and will offer guests the opportunity to taste and purchase bottles of Lost Lantern, representing a wide range of whiskies from distilleries across the United States.

The Lost Lantern tasting room is an intimate space located at 11 Main Street, Vergennes, VT 05491, and will be open Fridays from 2:00 pm ET – 8:00 pm ET and Saturdays from 12:00 pm ET – 6:00 pm ET for walk-ins and appointments through the end of the year when hours may change. During off days, visits can be made by appointment or chance.

Inbox | The Week’s Whisky News (November 3, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is this week's whisky news ... 
 
________
 
Dalmore
 

The north Highland distillery of Dalmore has announced details of this year's bottlings in its annual Vintages Collection - the Dalmore Vintage 2005 and Dalmore Vintage 2008. The pair of new whiskies are the third to be reelased in to the prestigious series. As with the two previous entries, the whiskies have been created by Master Distiller Richard Paterson OBE and whisky maker Gregg Glass and use some of the finest casks available from Dalmore's warehouses.

The Dalmore Vintage 2008 (pictured, above right) is bottled at 15 years of age and began life matured in American white oak ex-bourbon casks before a secondary maturation in ex-Matusalem and ex-Pedro Ximenez sherry casks. It is released at 45.8% ABV and will retail for £155/ $US225.

The Dalmore Vintage 2005 (pictured, above left) is released at 18 years old. It again started life in American white oak ex-bourbon casks. This time the secondary maturation was in ex-Matusalem and ex-Vintage 2005 sherry casks. It is bottled at 49.3% ABV and will cost £350/ $US450. Both whiskies are non chill-filtered and of natural colour, and will be available via specialist and luxury retailers worldwide.

 
Glasgow
 

The Glasgow Distillery Co. has announced limited edition batches of two of their most popular bottlings - the Glasgow 1770 Peated Cask Strength Batch 01 and Glasgow 1770 The Original Cask Strength Batch 01. The pair are designed to give whisky fans a glimpse at the unadulterated raw power and character of the Glasgow spirit straight from the barrel.

The Glasgow 1770 The Original Cask Strength Batch 01 (pictured, above left) has seen three ex-bourbon casks of The Original selected and married together. This has resulted in just 750 bottles at a natural strength of 61.3% ABV. A bottle will cost £64.

The Glasgow 1770 Peated Cask Strength Batch 01 (pictured, above right) has seen three hogshead casks selected and married together, resulting in 1,000 bottles. This is released at 60.8% ABV and will cost £66 per bottle. Both are non chill-filtered and of natural colour. They will be available from www.glasgowdistillery.com and selected specialist retailers in the UK. A small allocation will also be available in selected Asian and European markets.

 
Talisker 
 

The Hebridean distillery of Talisker on the isle of Skye has announced their latest rare limited edition - the Talisker Glacial Edge 45 years old. The new whisky was aged for over four decades before being finished in ice fractured oak casks. This experimental approach saw 12 heavily charred American oak casks taken to Canada, where a cooper removed the ends. The casks were then exposed to the freezing winter temperatures and Arctic winds for 96 hours. 

Talisker Glacial Edge is the first-ever Talisker to be aged for 45 years and is the final bottling in a series that is helping to raise money for conservation charity Parley For The Oceans. It is bottled at 49.8% ABV and is both non chill-filtered and of natural colour. It is available from specialist whisky and luxury retailers worldwide and will cost £4,500/ $US5,575.


Get Social With Us
Follow us for regular whisky updates and activities throughout the week.