Alltech Does Another Brewstilling, Crossover Of Bourbon And Beer

Lexington Brewing & Distilling Co., the only brewstilling operation in Kentucky, has announced another in-house, goes both ways crossover between their bourbon and their beer: Town Branch Maple Barrel Stout Finished Bourbon and Kentucky Maple Barrel Imperial Stout are now available nationwide in limited quantities.   In late 2021, the brewery made its first release of Kentucky …

Lexington Brewing & Distilling Co., the only brewstilling operation in Kentucky, has announced another in-house, goes both ways crossover between their bourbon and their beer: Town Branch Maple Barrel Stout Finished Bourbon and Kentucky Maple Barrel Imperial Stout are now available nationwide in limited quantities.  

In late 2021, the brewery made its first release of Kentucky Maple Barrel Imperial Stout after 18-months of aging in barrels that had previously held Kentucky bourbon whiskey and then maple syrup as a second fillThis first release of the awardwinning beer inspired a multi-year commission of several releases to come between beer and spirits in pursuance of the Life of the Barrel.

After decanting the inaugural batch of Kentucky Maple Barrel Imperial Stout barrels, they were quickly allocated to the distillery production team and re-filled with Town Branch Bourbon to let those barrels finish, achieving flavors of the beer alongside traditional flavors of bourbon. The blending team at Town Branch Distillery acknowledges that “Not all ex-beer barrels work for finishing bourbon, but something like a big 12% abv Imperial Maple Stout was too good to pass up the opportunity to try, especially from our own brewing team.”

Over a year later in September 2022, the first release of Town Branch Maple Barrel Stout Finished Bourbon saw about half the barrels blended and released in tandem with the second release of Kentucky Maple Barrel Imperial Stout in honor of National Bourbon Heritage MonthThe result, a distinctly finished Bourbon where flavors of beer-meets-bourbon collide, all the while building upon the DNA of all the products to rest within the Life of the Barrel.  The remaining bourbon barrels not emptied would continue their finishing journey for an extended period.

What’s next? – with a handful of bourbon barrels still resting in the projects original ex- Kentucky Maple Barrel Imperial Stout barrels and scheduled to be released in 2024 with over 3-years finishing time, the brewery has also already laid down another brew to align for release.  

 

Porch Conversations Part Two

I have been told by many of my guests, that sitting on the porch and drinking whiskey with me is the best bar in Louisville. I have plenty of whiskey to sample and the conversation is always great. I had… Continue Reading →

I have been told by many of my guests, that sitting on the porch and drinking whiskey with me is the best bar in Louisville. I have plenty of whiskey to sample and the conversation is always great. I had... Continue Reading →

The New Japanese Sessions, Session Two, Shizuoka

Shizuoka 2019/2023 (50.5%, OB, Whiskay, Mecha Series, Mars, non-peat, KS still, ex-bourbon, cask #218-529, 235 bottles) Shizuoka 2019/2019 (63.9%, OB, Whiskay, new make, KS still, cask #218-529)Shizuoka 2019/2023 (60%, OB, Hong Kong, KS still, ex-bourb…

Shizuoka 2019/2023 (50.5%, OB, Whiskay, Mecha Series, Mars, non-peat, KS still, ex-bourbon, cask #218-529, 235 bottles)
Shizuoka 2019/2019 (63.9%, OB, Whiskay, new make, KS still, cask #218-529)
Shizuoka 2019/2023 (60%, OB, Hong Kong, KS still, ex-bourbon octave, cask #2019-511, 44 bottles)
Shizuoka 'Pot Still K imported barley 1st Edition' (55.5%, OB, 100% imported barley, 3,000 bottles, 2022)
Shizuoka 'United S 1st Edition' (50.5%, OB, 100% imported barley, 3,000 bottles, 2023)

Chinola Passion Fruit Liqueur

I don’t know about you, but I hate advertising. I have a visceral reaction to it. So much so that I voluntarily pay for “free” content to remove ads. YouTube? I pay for Premium. Podcasts? I join Patreon to support them. I refuse to listen to the radio, preferring Spotify (which I also pay for to remove ads). If you stop by my house because “you are working at one of my neighbors.” I will shut the door, and if I am handed your info, it immediately gets tossed in the trash bin. Same with the direct mail that lands in my mailbox. That hits the recycling can before I reach the house.

I just really hate advertising. Very probably this is because I’ve spent the last twenty years making ads of one sort or another to the point where I just don’t want to see them or hear them. In fact, the only places where I even see ads anymore are while watching sports on tv…and my email box.

The email ones are insidious. Most of the ones I still get are “newsletters.” You know, the ads where they pretend it is a piece of content. I say they are insidious because they are just good enough at the content part that you don’t quite want to unsubscribe. So, imagine my surprise when I opened my email a couple of months ago and saw a very intriguing thing. It was a liqueur being sold by one of the online liquor stores that I occasionally order from. It sounded delicious. I know that because, much to my chagrin, I actually read the damn thing. Before I knew it, I was searching the websites of my local liquor stores trying to see if I could buy it locally (couldn’t give the online store the satisfaction of a sale based on their sneaky advertising). And it just so happens that Total Wine carried it. I texted my wife a request to stop on her way home to pick some up. And before I knew it I had two bottles in my possession (she misread my text).

So, what is this liqueur that caused me to almost break my commitment to not letting advertising work on me? It is called Chinola Passion Fruit Liqueur. And let me tell you, it is delicious. But before we get into that, let’s see what the producer has to say about it:

Vine to bottle. When we were experimenting with chinola (passion fruit), our ultimate goal was to make an all-natural liqueur that still possessed the aromatic fragrance and taste profile of raw passion fruit juice. As our product came to life, it felt fitting to name the liqueur after this sacred Dominican fruit, to honor its origin and forever create memories of sipping chinola-inspired cocktails on the beaches of the Dominican Republic. CHINOLA liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through our unique blend and proprietary formulation, we have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Chinola Passion Fruit Liqueur

Purchase Info: $29.99 for a 750 mL bottle at Total Wine, Eagan, MN.

Price per Drink (50 mL): $2.00

Details: 21% ABV

Nose: Passion fruit, pineapple, and citrus.

Mouth: Thick and syrupy with tart passion fruit notes.

Finish: Tart and tangy and warmer than I had expected.

Thoughts: This is my new favorite cocktail ingredient. It adds depth to any drink that calls for citrus juice. It tastes good enough to drink straight, but it is a bit too thick for my tastes when on its own. But as far as a cocktail goes? I’ve tried it with every spirit I can think of and it works wonderfully with all of them. I started out with the Chinola Daiquiri that is on their website. That was tasty enough that I needed to send my second bottle home with my daughter when she and her fiance visited because they loved the cocktail. Then I added it along with the lemon juice in a Whiskey Sour. I’m not usually a fan of Whiskey Sours because I find them a bit thin in the mouth. But the Chinola added both depth of flavor and a nicer mouthfeel. Last night, in preparation for this post, I added it to a Margarita on the Rocks for my wife, and she loved it. I added some to a Gin Ricky, and it paired very nicely with the floral gin. All in all, if you like passion fruit, buy this. If you like citrus cocktails, buy this.

I think I’m in love.


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Aberfeldy Distillery Celebrates 125 Years With Whisky Launch

Aberfeldy single malt whisky

Aberfeldy Distillery is celebrating 125 years of producing single malt Scotch whisky. The distillery has installed several programs to highlight its achievements including the launch of a 25-year-old expression. A special partnership with goldsmith Nigel O’Riely will craft special jewelry inspired by the brand’s 125-year trajectory. To commemorate 125 years of whisky making, Aberfeldy Single […]

The post Aberfeldy Distillery Celebrates 125 Years With Whisky Launch first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

Aberfeldy single malt whisky

Aberfeldy Distillery is celebrating 125 years of producing single malt Scotch whisky. The distillery has installed several programs to highlight its achievements including the launch of a 25-year-old expression. A special partnership with goldsmith Nigel O’Riely will craft special jewelry inspired by the brand’s 125-year trajectory.

To commemorate 125 years of whisky making, Aberfeldy Single Malt Scotch Whisky is releasing a limited edition 25-year-old expression collector’s pack.  The distillery has also partnered with jeweler Nigel O’Reilly to create a collection of jewelry inspired by the brand’s history. The selections will be available alongside the 25-Year-Old whisky.

The History of Aberfeldy Single Malt Whisky

Aberfeldy single malt whisky

Aberfeldy has been handcrafting quality since 1898. This distillery was founded by John Alexander Dewar in 1898, one of the first ‘Whisky Barons’. They laid down the cornerstone for the Scotch whisky world as we know it today.

According to the press release, the limited edition 25-Year-Old commemorative pack celebrates the distillery’s rich heritage. The whisky was aged for over two decades in re-fill hogsheads and refill butts after which it was aged for over a year in first-fill Oloroso Sherry casks.

In addition, the expression boasts notes of Highland honey, wild strawberries, and ripe peaches warmed by the sun. The limited edition whisky has an ABV of 46%, no chill filtering, and no coloring.

Malt Master at Aberfeldy Stephanie Macleod said:

“The walls of our charming distillery are steeped in history and heritage, standing testament to a tradition of whisky making stretching back over generations. Together with the distillery team led by Distillery Manager, John MacKenzie, and the team of talented Blenders,”

”We have the honor of balancing past, present, and future in every bottle of Aberfeldy to create the consistent premium quality and taste people enjoy around the world. Aberfeldy is truly at the heart of Scotland and, as soon as you arrive, it’s easy to see why John Alexander Dewar chose this area to build his first and only distillery.”

 

 

The post Aberfeldy Distillery Celebrates 125 Years With Whisky Launch first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

BrewDog Distillery Launches First Cask Sale With Whisky Hammer

Brewdog Whisky auction

BrewDog Distilling Co has sent its first rum casks to the Whisky Hammer auction. The move forms the beginning of an annual auctioning program where whisky enthusiasts can own whisky casks. Bidders will be able to own the first cask to be filled by the distillery each year. According to Daniel Milne, co-founder and managing […]

The post BrewDog Distillery Launches First Cask Sale With Whisky Hammer first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..

Brewdog Whisky auction

BrewDog Distilling Co has sent its first rum casks to the Whisky Hammer auction. The move forms the beginning of an annual auctioning program where whisky enthusiasts can own whisky casks. Bidders will be able to own the first cask to be filled by the distillery each year.

According to Daniel Milne, co-founder and managing director of Whisky Hammer and Still Spirit, there is a growing demand for first-cask auctions. He said:

“There is a younger emerging investor coming into the whisky and rum space, and we are seeing a growing appetite from buyers to get their hands on first casks.”

BrewDog in 2022 Whisky Auction

Brewdog whisky auction

In 2022, the first cask whisky and rum auction shattered previous records topping a massive £377,000. This transformed the December auction into the best-performing whisky cask auction to date for a distillery start-up. BrewDog is now making the process permanent and will be available each December.

“We were truly blown away by the support we received last December when we auctioned our first 50 casks, from that day our whisky community was born. Over the coming years, this small community will see, and taste, first-hand the progress that our team makes as we challenge ourselves to create the best whisky that we possibly can,” stated Steven Kersley, MD of BrewDog Distilling Co.

Notably, a whisky and rum auction will take place this Thursday, November 9 until November 12, to allow whisky and rum fans to bid on the first 55 casks to be filled by BrewDog in 2024. All of these casks begin at £5,000 per 200-litre barrel and include 27 ex-Oloroso sherry casks, 15 ex-bourbon, and eight single-grain ex-bourbon casks.

In other news, earlier today Google signed on in collaboration with BrewDog’s standing partnership with Degen Distillery. The three companies will work together to offer Degen’s NFTs in a “social distribution” project that essentially allows community members to have their say in when and where the distribution of Degen’s distilled products will be distributed.

The post BrewDog Distillery Launches First Cask Sale With Whisky Hammer first appeared on Whisky Critic - Whisky Reviews & Articles - Style. Attitude. Whisky..

Aberfeldy Releases A 25 Year Old To Mark 125th Anniversary

Aberfeldy has bottled a limited edition 25 Year Old expression to mark 125 years of whisky making at its eponymous distillery. Aberfeldy Master Blender Stephanie Macleod said, “The walls of our charming distillery are steeped in history and heritage, standing testament to a tradition of whisky making stretching back over generations. Together with the distillery …

Aberfeldy has bottled a limited edition 25 Year Old expression to mark 125 years of whisky making at its eponymous distillery.

Aberfeldy Master Blender Stephanie Macleod said, “The walls of our charming distillery are steeped in history and heritage, standing testament to a tradition of whisky making stretching back over generations. Together with the distillery team led by Distillery Manager, John MacKenzie, and the team of talented Blenders, we have the honor of balancing past, present and future in every bottle of Aberfeldy to create the consistent premium quality and taste people enjoy around the world. Aberfeldy is truly at the heart of Scotland and, as soon as you arrive, it’s easy to see why John Alexander Dewar chose this area to build his first and only distillery.”

The distillery was the first and only distillery built by John Alexander Dewar and is located just a few miles from where his father – John Dewar Senior – was born, starting from humble beginnings before founding the family business that John Alexander took over.

This bottling is available worldwide in a special edition collector’s pack for $549.99 USD, starting this month.

Tempus Fugit Cocktail Cherries Review

By Richard Thomas Rating: A- Fugit inreparabile tempus. I’m a classics nerd, so I’m familiar with the origins of the phase tempus fugit, coming from the works of the Roman poet Virgil. It means “time flies,” and is an admonition against procrastination. The phrase has also become the namesake for a micro-distillery, Tempus Fugit Spirits, …

By Richard Thomas

Rating: A-

Tempus Fugit Cocktail Cherries and an Old Fashioned
(Credit: Richard Thomas)

Fugit inreparabile tempus. I’m a classics nerd, so I’m familiar with the origins of the phase tempus fugit, coming from the works of the Roman poet Virgil. It means “time flies,” and is an admonition against procrastination.

The phrase has also become the namesake for a micro-distillery, Tempus Fugit Spirits, which is centered on reproducing 19th century style spirits with an eye on mixology. They are best known for their absinthe, and they don’t make any whiskey at all, which raises the question of why I’m covering them for The Whiskey Reviewer. The answer is they have some cocktail cherries, and good cocktail cherries are a must have for Manhattans and Old Fashioneds.

It’s worth repeating what Tempus Fugit says about their pre-Prohibition derived process of making the cherries with  “Kirsch-based syrup for added complexity and flavor. The addition of Gum Arabic contributes a velvety texture to the spiced sugar syrup that doesn’t simply dissipate in a cocktail, but subtly enhances the mouthfeel without having to overload the syrup with sugar and glucose.”

The Cherries
Hands down, these are my favorite cocktail cherries that are available at retail. I’ve had some that were better, but these were made by individuals for private use or for use at a particular bar; you can’t buy them. They replace my previous top choice (and incidentally, writing this reminds me I never reviewed them), Traverse City Premium Cocktail Cherries.

The Price
These excellent cherries are available for in two sizes, 225g (32 cherries) for $12.99 and 415g (60 cherries) for $19.99.

The Best Bourbon Trail Bed and Breakfast for Cozy Winter Getaways

If you’re looking for the most luxurious lodging in Bardstown, our Bourbon Trail Bed and Breakfast is perfect for enjoying the local distilleries and attractions while keeping relaxation at the forefront of your vacation. The Bourbon Manor Bed and Breakfast offers ten elegant guestrooms in two pre-Civil War plantation homes, each appointed with antique furnishings. …

The Best Bourbon Trail Bed and Breakfast for Cozy Winter Getaways Read More »

The Best Bourbon Trail Bed and Breakfast for Cozy Winter Getaways

If you’re looking for the most luxurious lodging in Bardstown, our Bourbon Trail Bed and Breakfast is perfect for enjoying the local distilleries and attractions while keeping relaxation at the forefront of your vacation. The Bourbon Manor Bed and Breakfast offers ten elegant guestrooms in two pre-Civil War plantation homes, each appointed with antique furnishings. You’ll have blissful nights of sleep in comfortable beds and awake to a gourmet country breakfast service each morning.

Whether you’re planning for yourself and your partner or thinking ahead to the holidays, giving the gift of a getaway to our Bourbon Trail Bed and Breakfast is an unforgettable gesture. We offer gift certificates for any dollar amount and can send them directly by email. Your friends and family can decide when they can fit a getaway into their schedules and will be grateful for a gift that’s made of memories. We have an on-site spa room for massage by the warmth of the fire, a lovely lobby bar for scratch-made cocktails, and elegant shared spaces for sipping in style.

Upon arrival, guests are always mesmerized by the historic southern charm of our Bourbon Trail Bed and Breakfast and are welcomed with open arms by our professional staff and innkeepers. The stately brick manor and surrounding land, built in the early 1800s, have a rich past. It offers an entirely unique lodging accommodation, more memorable than a cookie-cutter hotel stay, the perfect setting for romantic getaways, special celebrations, and so much more. Start planning your next trip to Bardstown, and book your room today! 

The Best Bourbon Trail Bed and Breakfast for Cozy Winter Getaways

Winter Getaway to our Bourbon Trail Bed and Breakfast

Over the years, there have been several renovations to the manor, but all have kept the original historical charm, making our Inn a welcoming and warm place to stay with your special someone or a group of friends. Our Bourbon Trail Bed and Breakfast is a fantastic location for exploring the shopping and restaurants of the Bardstown area, the local bourbon producers, and historical landmarks. 

Here are eight reasons to stay at our Bourbon Trail Bed and Breakfast:

  1. Elegant lodging: Staying in one of our guest suites will give you the same feeling as a loving, warm hug. Traveling can take it out of you, and there’s a palpable sense of relief when you can finally set down your bags, take in the beautiful surroundings, and realize that you’re finally on vacation at our Bourbon Trail Bed and Breakfast. Our rooms have modern amenities, fireplaces, luxurious beds with designer linens, and stunning garden views.
  2. En suite baths with luxurious amenities: Each room also offers a private bathroom—many with jetted tubs and walk-in showers—all with fluffy Turkish towels and comfortable terry cloth robes.
  3. Beautiful Shared Spaces: Our Bardstown Bed and Breakfast has a warm and friendly atmosphere, where guests can enjoy toasting with bourbon cocktails or relaxing in the Player Piano Parlor with a hot cup of coffee. We want our guests to feel at home and use our space as if it were their own. You can explore our garden grounds, bundle up for a winter walk, and explore the best of Bardstown nearby. 
  4. On-site massage: Located in the Main House, our talented and welcoming massage therapists offer Swedish, sports, and trigger point therapy treatments. If you’re on a romantic getaway, make sure to book your couple’s massage in advance,e the perfect addition to any trip—also an excellent gift idea to add to your lodging. 
  5. Gourmet country breakfasts: Our Southern-style breakfast is a delight in the morning, featuring locally Kentucky-grown ingredients in our acclaimed recipes. Our signature egg dishes, cheesy hashbrowns, and bourbon-infused breakfast sweets are sure to impress. Our formal dining room is the perfect setting to start your day right with candlelight and fresh flowers. 
  6. Ideal location: As a guest at our Bourbon Trail Bed and Breakfast, you’ll be within a short driving distance of the downtown area, where you’ll find many of the best Bardstown distilleries, charming boutiques, and some of our favorite Bardstown restaurants. You’ll be just a short walk from My Kentucky Dinner Train depot for a scenic ride and gourmet meal–truly one of the most romantic outings! 
  7. Local Bardstown restaurants: While we’ll take care of your morning meal, you’ll find spectacular Bardstown restaurants nearby for lunch and dinner. There’s a melting pot of culinary talent in our area. Whether you’re searching for a casual cafe or fine dining experience, you’ll find a fantastic selection. A few not to miss are Toogie’s Tavern, the Rickhouse Restaurant, and the historic Old Talbott Tavern. 
  8. Bourbon tastings and tours: We offer a long list of unique add-ons at our Bourbon Trail Bed and Breakfast. The most popular addition to any vacation is the Bourbon Tour and Tasting Package, which includes a customized self-driving itinerary, tickets for tastings, the Oscar Getz Bourbon History Museum, a collection of bourbon keepsakes and treats, and more.
The Best Bourbon Trail Bed and Breakfast for Cozy Winter Getaways

Give the Gift of a Getaway to Bardstown

If we had to pick just one reason why our Bourbon Trail Bed and Breakfast holds the top spot on TripAdvisor in the Best Bed and Breakfast category, it would be the exceptional level of warm and attentive service we provide to every guest who stays with us. In today’s world, kindness goes a long way, and we aim to ensure that every guest feels comfortable and relaxed during their stay with us. This is also an excellent reason for gift-giving! When you choose to gift a getaway to your loved ones, you can rest knowing that they’ll have the same level of service that you experienced during your time here. 

One of the best ways to make your time memorable here is by adding on one of our enhancement packages. Here’s a lovely review from a recent couple who celebrated their anniversary at our Bourbon Trail Bed and Breakfast: 

“The Bourbon Manor is beautiful! We purchased a package that included two rocks glasses, two drinks from the bar, two distillery tours, dinner reservations with a $50 gift card, and chocolates. It was amazing for Todd to make the tour and dinner reservations for us. The bartender, Jojuan, creates signature drinks that are amazing. He is very friendly, and we enjoyed our after-dinner drinks and chats with him. Tyler makes a wonderful breakfast each morning! Our room was cozy and relaxing and so beautiful!”

We hope you’ll come back to see us soon and consider giving your friends and family a wonderful gift of a getaway by purchasing a gift certificate to our Bourbon Trail Bed and Breakfast. Book your room today!

The Flersheims and a $37,500 Saloon Sign

Because I cannot find a photo of Bruno S. Flersheim, a snippet from his pre-Prohibition saloon sign will do as a surrogate. If alive today the Kansas City liquor dealer would be astounded to know that the picture, one the Flersheims gave away,  in 2019 fetched $37,500 at auction plus buyer’s premium.   Remember that this is not an oil painting, but a color image lithographed on tin.  It is not one of a kind although only a handful may exist today in pristine form.



Look carefully at this saloon sign.  It is not complicated.  A mustached young gentleman is lounging in his lavish study with a small glass in his hand and a bottle of “Seal of Kentucky” bourbon at hand.  His thoughts — let’s call them fancies — have strayed to three stark naked women floating in the air above him.  Each of them has a glass of whiskey at hand and seem to be beckoning to him.  Thus the title of the saloon sign:  “It’s Tempting.”  The message is unambiguous, 

But is it worth $37,500?


We don’t know what Bruno Flersheim would think.  He was born in Norden Germany in May 1848, the son of Samuel and Caroline Frankel Flersheim.  Norden is a town in the district of Aurich, in Lower Saxony, Germany. It is situated on the North Sea, with a small harbor and port, as shown here. Bruno had three younger siblings, a sister, Pauline, and two brothers, Adolph and Oscar.  Adolph and Oscar would follow him to America.


Facts about Bruno’s early life are scant, including his date of entry into the United States and initial employment.   From a passport application it appears he achieved citizenship in January, 1876, in Kansas City.  At that time Bruno would have been 28 years old.  The passport contains a brief physical description. He was very short, only five feet, two inches.  He had a receding hairline, a prominent nose and his oval face sported a dark brown beard. 


Bruno was captured in the 1870 census at 22 years old living in a boardinghouse and working as a traveling salesman for an unnamed liquor dealer, suggesting that he must have been fairly fluent in English.  In Kansas City he met Laura Ellinger, born in Maryland of German immigrant parents.  They married in 1877 and over the nrxt nine years would have four children, three girls and a boy. One daughter died in infancy.


 

Perhaps responding to the financial requirements of parenting, Bruno in 1879 opened his own wholesale liquor store at 412-414 Delaware Avenue, its location for the next 39 years.  Assuming a correct identification, it was the three story building shown here, one with considerable room for expansion as the business grew.  And it did.  In a 1900 Kansas City roster of industrial and mercantile organizations B. S. Flersheim is listed among the prominent liquor houses of the city.  The publication was pointed in noting:  “This trade represents a large amount of invested capital.”


Like many wholesale dealers, Flersheim apparently was busy as a rectifier, that is blending raw whiskeys to achieve a particular color, taste and smoothness.  In addition to Seal of Kentucky, Flersheim’s proprietary brands were “Old Bondage” and “Old Kingdom.”  While giving away shot glasses under those names.he bothered to trademark  only the latter.




According to Kansas City directories,  by 1882 Bruno had been joined in his business by his brother Adolph, listed as a “commercial traveler.”  Adolph learned the business and eventually joined Bruno as a partner.  This proved fortuitous for the future of the company.  In September 1892, Bruno succumbed to a heart condition and died.  He was buried in Kansas City’s Elmwood Cemetery at the memorial and gravestone shown here.



Adolph took over operation of the Flersheim liquor house.  More than that, a year and a half later he married Bruno’s widow, Laura, thus consolidating ownership of the company.  She was three years older than he. The Kansas City newspapers took notice of this private marriage headlining:  “Adolph S. Flersheim and his Brother’s Widow United by Justice Shannon.  It reported that “Immediately after the marriage Mr. and Mrs. Flersheim departed for a bridal trip through the East.”  They would return by May 5.



Adolph made only one small change in the company name.  After 1893, it became B. S. Flersheim Mercantile.  Thus giveaway artifacts after that time can be credited to Adolph, as in the bartender knives shown above and below.  That would include the saloon sign.  By that time the third Flersheim brother, Oscar, had joined the company, working as the bookkeeper.





With Oscar’s help, Adolph successfully guided the liquor house for the next 26 years, taking B.S. Flersheim Mercantile into the 20th Century.  The brothers closed the doors for good in 1918 as National Prohibition loomed and their regional markets were severely constricted.  Adolph retired, living until 1924 when he passed at age 63.  Laura followed three years later at age 74.  All three Flersheims are buried in Elwood Cemetery.  A $37,500 slightly naughty saloon sign remains to remind us of the Flersheim legacy.


Note:  This post was assembled from a host of sources the most important of which was ancestry.com.






Because I cannot find a photo of Bruno S. Flersheim, a snippet from his pre-Prohibition saloon sign will do as a surrogate. If alive today the Kansas City liquor dealer would be astounded to know that the picture, one the Flersheims gave away,  in 2019 fetched $37,500 at auction plus buyer’s premium.   Remember that this is not an oil painting, but a color image lithographed on tin.  It is not one of a kind although only a handful may exist today in pristine form.



Look carefully at this saloon sign.  It is not complicated.  A mustached young gentleman is lounging in his lavish study with a small glass in his hand and a bottle of “Seal of Kentucky” bourbon at hand.  His thoughts — let’s call them fancies — have strayed to three stark naked women floating in the air above him.  Each of them has a glass of whiskey at hand and seem to be beckoning to him.  Thus the title of the saloon sign:  “It’s Tempting.”  The message is unambiguous, 

But is it worth $37,500?


We don’t know what Bruno Flersheim would think.  He was born in Norden Germany in May 1848, the son of Samuel and Caroline Frankel Flersheim.  Norden is a town in the district of Aurich, in Lower Saxony, Germany. It is situated on the North Sea, with a small harbor and port, as shown here. Bruno had three younger siblings, a sister, Pauline, and two brothers, Adolph and Oscar.  Adolph and Oscar would follow him to America.


Facts about Bruno’s early life are scant, including his date of entry into the United States and initial employment.   From a passport application it appears he achieved citizenship in January, 1876, in Kansas City.  At that time Bruno would have been 28 years old.  The passport contains a brief physical description. He was very short, only five feet, two inches.  He had a receding hairline, a prominent nose and his oval face sported a dark brown beard. 


Bruno was captured in the 1870 census at 22 years old living in a boardinghouse and working as a traveling salesman for an unnamed liquor dealer, suggesting that he must have been fairly fluent in English.  In Kansas City he met Laura Ellinger, born in Maryland of German immigrant parents.  They married in 1877 and over the nrxt nine years would have four children, three girls and a boy. One daughter died in infancy.







 

Perhaps responding to the financial requirements of parenting, Bruno in 1879 opened his own wholesale liquor store at 412-414 Delaware Avenue, its location for the next 39 years.  Assuming a correct identification, it was the three story building shown here, one with considerable room for expansion as the business grew.  And it did.  In a 1900 Kansas City roster of industrial and mercantile organizations B. S. Flersheim is listed among the prominent liquor houses of the city.  The publication was pointed in noting:  “This trade represents a large amount of invested capital.”


Like many wholesale dealers, Flersheim apparently was busy as a rectifier, that is blending raw whiskeys to achieve a particular color, taste and smoothness.  In addition to Seal of Kentucky, Flersheim’s proprietary brands were “Old Bondage” and “Old Kingdom.”  While giving away shot glasses under those names.he bothered to trademark  only the latter.





According to Kansas City directories,  by 1882 Bruno had been joined in his business by his brother Adolph, listed as a “commercial traveler.”  Adolph learned the business and eventually joined Bruno as a partner.  This proved fortuitous for the future of the company.  In September 1892, Bruno succumbed to a heart condition and died.  He was buried in Kansas City’s Elmwood Cemetery at the memorial and gravestone shown here.



Adolph took over operation of the Flersheim liquor house.  More than that, a year and a half later he married Bruno’s widow, Laura, thus consolidating ownership of the company.  She was three years older than he. The Kansas City newspapers took notice of this private marriage headlining:  “Adolph S. Flersheim and his Brother’s Widow United by Justice Shannon.  It reported that “Immediately after the marriage Mr. and Mrs. Flersheim departed for a bridal trip through the East.”  They would return by May 5.



Adolph made only one small change in the company name.  After 1893, it became B. S. Flersheim Mercantile.  Thus giveaway artifacts after that time can be credited to Adolph, as in the bartender knives shown above and below.  That would include the saloon sign.  By that time the third Flersheim brother, Oscar, had joined the company, working as the bookkeeper.





With Oscar’s help, Adolph successfully guided the liquor house for the next 26 years, taking B.S. Flersheim Mercantile into the 20th Century.  The brothers closed the doors for good in 1918 as National Prohibition loomed and their regional markets were severely constricted.  Adolph retired, living until 1924 when he passed at age 63.  Laura followed three years later at age 74.  All three Flersheims are buried in Elwood Cemetery.  A $37,500 slightly naughty saloon sign remains to remind us of the Flersheim legacy.


Note:  This post was assembled from a host of sources the most important of which was ancestry.com.