I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear… Continue Reading →
InchDairnie 5 yo 2017/2022 ‘Finglassie Small Batch #01’ (46%, Rest & Be Thankful, Islay whisky cask, oloroso sherry butt finish, 4,998 bottles)Dalmunach 6 yo ‘The Wulver’ (60%, OB for The Whisky Exchange, Scottish Mythical Creatures, American oak, 2023…
Trey Zoeller has come a long way in 25 years since founding Jefferson’s Bourbon, alongside his father Chet. The Bourbon scene was a lot different back in those days versus the present hay day of the Bourbon Renaissance. Starting on a shoestring budget and gutting it out took good old fashioned entrepreneurial grit. Apparently, that […]
The post NEW RELEASE: Jefferson’s “Marian McClain” Blends 5 Unique Whiskies first appeared on The Bourbon Review.
In what seems like an April Fool’s joke, but sadly isn’t… Giant beer maker Molson Coors ($10.701 billion in revenue in 2022) has announced a new bourbon brand called Barmen 1873 that they will market to beer drinkers. David Coors, vice…
We’ve got two juicy topics to tackle so here’s what we’ve got. Last year we saw the release of Russell’s Reserve Single […]
The post 408 – Single Rickhouse Bottlings and Fixing Single Barrel Saturation on Bourbon Community Roundtable #80 appeared first on BOURBON PURSUIT.
Nc’nean 2018/2022 ‘Batch No.18’ (46%, OB, 5,040 bottles)Holyrood ‘Aged New Make Spirit 04’ (50%, OB, First fill European oak Port hogshead, Belgian ale yeast, cask #376, 2022)Ardnamurchan 5 yo 2016/2021 ‘The AD/05:21 Venture Release’ (55.1%, OB, sherry…
BLACKENED Whiskey Cask Strength features notes of rolled oats, vanilla wafer, fig, maple sugar, and toffee on the nose. On the palate are hints of walnut, caramel, and vanilla creme with a brown sugar, ancho chile, and a cinnamon spice finish.
This whiskey is made at Distillery 291 in Colorado Springs, Colorado. It is a barrel proof unfiltered rye whiskey finished with toasted Aspen staves added to the new charred oak barrel. The whiskey is made in a copper pot still… Continue Reading →
Lochlea ‘Fallow Edition 1st Crop’ (46%, OB, 9,000 bottles, 2022)Nc’nean 2018/2022 ‘AON’ (57.1%, OB, STR red wine, cask #18-294, 309 bottles)Nc’nean ‘Quiet Rebels Lorna’ (48.5%, OB, 2022)Dornoch 4 yo 2018/2022 (56.65%, Thompson Bros., cask #118, 79 bott…
