2 NEW RELEASES by Ezra Brooks: “99 Straight Rye” and “Bourbon Cream”

Ezra

Lux Row Distillers (Bardstown, KY) announced two new variants in the Ezra Brooks brand family: Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream. Both variants will reach retail shelves across the country in late May at a suggested retail price of $24.99 for Ezra Brooks Straight Rye Whiskey and […]

The post 2 NEW RELEASES by Ezra Brooks: “99 Straight Rye” and “Bourbon Cream” first appeared on The Bourbon Review.

Ezra

Lux Row Distillers (Bardstown, KY) announced two new variants in the Ezra Brooks brand family: Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream. Both variants will reach retail shelves across the country in late May at a suggested retail price of $24.99 for Ezra Brooks Straight Rye Whiskey and $21.99 for Ezra Brooks Bourbon Cream per 750 ml bottle.

Ezra Brooks 99 Straight Rye Whiskey has a 51% rye mash bill and is charcoal filtered for a smooth, mellow finish. Bottled at an elevated 99 proof, Ezra Brooks 99 Straight Rye Whiskey delivers tasting notes that include hints of chocolate, leather, vanilla and spicy grains, balanced by slightly sweet and oaky tones. It is offered in upscale packaging on par with its bourbon sibling (Ezra Brooks 99 Kentucky Straight Bourbon Whiskey), including a prominent “99” proof callout and Lux Row Distillers embossing on the bottle’s shoulder.

Ezra
Lux Row Distillers. Provided by: Joseph & Joseph Architects

Ezra Brooks Bourbon Cream is still made using all-natural cream and Kentucky Straight Bourbon but is now bottled at 33 proof – one of the highest proof levels of any offering in the Bourbon Cream category. Brand provided, tasting notes include cinnamon, nutmeg and caramel with hints of vanilla and sweet pecan on the nose and buttery caramel, sweet toffee and a smooth, warm finish on the palate. Like its other elevated namesakes, Ezra Brooks Bourbon Cream now is offered in upscale packaging – in this case, with a prominent “33” callout and Lux Row Distillers embossing on the bottle’s shoulder.

“Based on the success of Ezra Brooks 99 Kentucky Straight Bourbon Whiskey, we have elevated the proof for both the Ezra Brooks Rye and Bourbon Cream variants,” said Eric Winter, brand manager for Ezra Brooks. “Ezra Brooks 99 Rye drinkers will find the same great rye-whiskey taste, but with enhanced flavor delivered by the higher proof. Similarly, our new Ezra Brooks Bourbon Cream delivers a bolder, richer expression of the bourbon-cream flavor our customers love.”

Lux Row parent company, Luxco, made major headlines recently with its $106M acquisition of Penelope Bourbon. Luxco merged with MGP in 2021 as it manages all in house brands for Lux Row and MGP (Ross & Squibb Distillery).

More on Luxco, please visit www.luxco.com

For the latest on the Bourbon Industry, please visit us at www.thebourbonreview.com

The post 2 NEW RELEASES by Ezra Brooks: “99 Straight Rye” and “Bourbon Cream” first appeared on The Bourbon Review.

Lux Row Distillers reaches new heights with introduction of Ezra Brooks 99 Rye and reimagination of Ezra Brooks Bourbon Cream

Lux Row Distillers reaches new heights with introduction of Ezra Brooks 99 Rye and reimagination of Ezra Brooks Bourbon Cream Latest Ezra Brooks brand-family variants now available with elevated proof and taste ST. LOUIS (May 15, 2023) – Lux Row Distillers announced two new variants in the Ezra Brooks brand family: Ezra Brooks 99 Straight […]

Lux Row Distillers reaches new heights with introduction of Ezra Brooks 99 Rye and reimagination of Ezra Brooks Bourbon Cream

Latest Ezra Brooks brand-family variants now available with elevated proof and taste

ST. LOUIS (May 15, 2023) – Lux Row Distillers announced two new variants in the Ezra Brooks brand family: Ezra Brooks 99 Straight Rye Whiskey and a newly reformulated Ezra Brooks Bourbon Cream. Both variants will reach retail shelves across the country later this month at a suggested retail price of $24.99 for Ezra Brooks Straight Rye Whiskey and $21.99 for Ezra Brooks Bourbon Cream per 750 ml bottle.

Ezra Brooks 99 Straight Rye Whiskey has a 51% rye mash bill and is charcoal filtered for a smooth, mellow finish. Bottled at an elevated 99 proof, Ezra Brooks 99 Straight Rye Whiskey delivers tasting notes that include hints of chocolate, leather, vanilla and spicy grains, balanced by slightly sweet and oaky tones. Ezra Brooks 99 Straight Rye is offered in upscale packaging on par with its bourbon sibling (Ezra Brooks 99 Kentucky Straight Bourbon Whiskey), including a prominent “99” proof callout and Lux Row Distillers embossing on the bottle’s shoulder.

Ezra Brooks Bourbon Cream is still made using all-natural cream and Kentucky Straight Bourbon but is now bottled at 33 proof – one of the highest proof levels of any offering in the Bourbon Cream category. Tasting notes include cinnamon, nutmeg and caramel with hints of vanilla and sweet pecan on the nose and buttery caramel, sweet toffee and a smooth, warm finish on the palate. Like its other elevated namesakes, Ezra Brooks Bourbon Cream now is offered in upscale packaging – in this case, with a prominent “33” callout and Lux Row Distillers embossing on the bottle’s shoulder.

“Based on the success of Ezra Brooks 99 Kentucky Straight Bourbon Whiskey, we have elevated the proof for both the Ezra Brooks Rye and Bourbon Cream variants,” said Eric Winter, brand manager for Ezra Brooks. “Ezra Brooks 99 Rye drinkers will find the same great rye-whiskey taste, but with enhanced flavor delivered by the higher proof. Similarly, our new Ezra Brooks Bourbon Cream delivers a bolder, richer expression of the bourbon-cream flavor our customers love.”

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

NEW RELEASE: Kentucky Senator Bourbon’s “John Sherman Cooper”, 8 Year 107 Proof

Kentucky Senator

Kentucky Senator Bourbon (HQ’d in Lexington, KY) is set to unveil its fourth release of Kentucky straight Bourbon whiskey, named after U.S. Senator John Sherman Cooper of Somerset in Pulaski County. Hitting shelves this summer, the bottle is named after the esteemed U.S. Senator John Sherman Cooper. Aged eight years in oak barrels, this Bourbon […]

The post NEW RELEASE: Kentucky Senator Bourbon’s “John Sherman Cooper”, 8 Year 107 Proof first appeared on The Bourbon Review.

Kentucky Senator

Kentucky Senator Bourbon (HQ’d in Lexington, KY) is set to unveil its fourth release of Kentucky straight Bourbon whiskey, named after U.S. Senator John Sherman Cooper of Somerset in Pulaski County.

Hitting shelves this summer, the bottle is named after the esteemed U.S. Senator John Sherman Cooper. Aged eight years in oak barrels, this Bourbon is 107 proof with a mash bill of 75% corn, 21% rye and 4% malted barley.

Kentucky Senator Spirits will distribute approximately 1,000 bottles of this 2023 limited edition small batch Bourbon, to be sold with a suggested retail price of $134.99. It has been distilled and aged in Kentucky, bottled at Bluegrass Distillers in Lexington and is being distributed by Kentucky Eagle Wine & Spirits.

The brand’s prior #3 release was in honor of Senator John G. Carlisle, a key player in the 1897 Bottled-in-Bond Act celebrating its 150th Anniversary last year.

The John Sherman Cooper Release will be rolled out at select Kentucky retailers, with a single barrel private selection at all Liquor Barn stores. This limited-edition release is also available online at www.BourbonOutfitter.com

In addition to the small batch bottles available next month in Kentucky liquor stores, bars and restaurants, Kentucky Senator Bourbon will feature a limited quantity for sale at the world-famous Jack Rose Dining Saloon in Washington, D.C.

“Damon and I have been able to unleash our passion for Kentucky’s native spirit,” said co-founder Andre Regard. “Our very first batch was honored with an ASCOT Award for taste, and we have been pleased to let our subsequent releases speak for themselves. This fourth release demonstrates our continued commitment to deliver only the finest taste in each pour.”

“We are featuring the same mash bill as our second and third bottling, this time aged eight years instead of seven or six,” said co-founder Damon Thayer. “As always, Kentucky Senator will be released at 107 proof and, this time, we have paired our release with the popular Senator Cooper, who was one of the most consequential Kentuckians of the 20th Century.”

About Senator John Sherman Cooper

This information is directly from the KY Bourbon Senator website:

John Sherman Cooper, Republican of Somerset in Pulaski County, served three non-consecutive, partial terms in the U.S. Senate before being elected to two full terms in 1960 and 1966.

One of the most consequential Kentuckians of the 20th Century, he also served as State Representative, County Judge, Circuit Judge, as well as U.S. Ambassador to India and East Germany. He was a close friend of President John F. Kennedy and later served on the Warren Commission which investigated the Assassination of JFK.

About The Founders

The Kentucky Senator Bourbon brand was revived in 2019 by co-founders, Andre Regard and actual Kentucky Senator, Damon Thayer. Their mantra per the brand website – They are passionate about offering the finest-tasting Kentucky Straight Bourbon Whiskey, serving up great Kentucky Bourbon with a side of Kentucky history.

The Kentucky Senator brand was originally distilled and bottled by Crigler & Crigler in Covington, Kentucky, then by Double Springs Distillers, Inc. in Bardstown. Each release of Kentucky Straight Bourbon Whiskey will carry the name of an esteemed U.S. Senator from the Bluegrass State.

The post NEW RELEASE: Kentucky Senator Bourbon’s “John Sherman Cooper”, 8 Year 107 Proof first appeared on The Bourbon Review.

410 – Lessons Learned From Building The Biggest Bourbon Bar with Josh Howes and Tommy Craggs of Watch Hill Proper

The dream of owning a bourbon bar. That sounds pretty awesome doesn’t it? In this episode, we get to hear Watch Hill […]

The post 410 – Lessons Learned From Building The Biggest Bourbon Bar with Josh Howes and Tommy Craggs of Watch Hill Proper appeared first on BOURBON PURSUIT.



The dream of owning a bourbon bar. That sounds pretty awesome doesn’t it? In this episode, we get to hear Watch Hill Proper’s journey. Joshua Howes and Tommy Craggs join the show to talk about the initial concept of the bar and the challenges they faced not coming from a restaurant background. We dive into the finer details of the business such as staff training, retainment, and revenue between food and beverage. But for us whiskey geeks, we talk about building a collection of unicorns that are proudly on display but also available by the pour.

Show Notes:

  • Above the Char with Fred Minnick (@fredminnick) talks about why Maker’s Mark doesn’t use age statements.
  • How did you get into bourbon and what’s your bourbon journey?
  • Did you know what the concept of the bar was going to be before you started?
  • What challenges did you face since you don’t come from a restaurant background?
  • How did you come to the design and the feel of the space?
  • What percentage of your revenue is food vs beverage?
  • How did you procure the unicorns in the collection?
  • How do you train the staff on how to be knowledgable on all the whiskeys?
  • What was your business plan and how many drinks you have to sell to keep the doors open?
  • Can you talk about how membership communication backfired?
  • How did the name Watch Hill Proper come to be?
  • Support this podcast on Patreon

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Feis Ile Special, today Ardbeg

Ardbeg 22 yo 2000/2022 (53.4%, The Whisky Exchange, Celebrating 50 years, barrel, 243 bottles)Ardbeg 26 yo 1996/2022 (52.8%, Gourmet Pool, bourbon barrel, cask #817)

Ardbeg 22 yo 2000/2022 (53.4%, The Whisky Exchange, Celebrating 50 years, barrel, 243 bottles)
Ardbeg 26 yo 1996/2022 (52.8%, Gourmet Pool, bourbon barrel, cask #817)

Review / InchDairnie Ryelaw

This whisky is the highly anticipated first release from the Fife distillery of InchDairnie. The Ryelaw was distilled from a mix of 53% malted rye and 47% malted barley in 2017. Both cereals were grown at farms in the Kingdom of Fife, including Ryelaw …


This whisky is the highly anticipated first release from the Fife distillery of InchDairnie. The Ryelaw was distilled from a mix of 53% malted rye and 47% malted barley in 2017. Both cereals were grown at farms in the Kingdom of Fife, including Ryelaw Farm from which the whisky takes its name. The spirit was then matured in charred virgin American oak casks for five years. It has been bottled at 46.3% ABV and is both non chill-filtered and of natural colour. Ryelaw is made for just one week each year at the groundbreaking distillery, which features one of only two mash filters in the Scotch whisky industry (the other is at Teaninich in the Highlands) and a bespoke Lomond still. 

The InchDairnie distillery was founded in 2015 with the first distillation taking place in Decemeber of that year. It is located close to the town of Glenrothes in Fife, Scotland. InchDairnie is owned by John Fergus & Co. which was formed by Scotch whisky industry stalwart Ian Palmer. The focus of the distillery is flavour, innovation and experimentation. Unusally, they make five styles of whisky - InchDairnie single malt, Ryelaw, KinGlassie peated single malt, Strathenry to be used in blends and the experiemental Prinlaws Collection featuring different cereals, yeasts and casks. The current capacity is two million litres per year.

"We have been preparing for over a decade, and only now we feel the quality of RyeLaw meets our exacting standards. While we are rooted in Scotch whisky tradition, we have explored what is possible when agriculture meets industry and innovative technologies combine with methodology." 
Ian Palmer / Founder & Managing Director at Inchdairnie.
 
InchDairnie Ryelaw is available from specialist and luxury retailers in the UK now, with further worldwide distribution following shortly. A bottle will cost £110. 

Our tasting notes

The colour is deep gold and the nose is sweet and fruity. Aromas of banana, cherry and blackcurrant kick things off alongside vanilla fudge, toffee and caramel. There is also something floral in the mix and this sits alongside further savoury aromas of sandalwood, cocoa powder and bitter orange peel.

On the palate this whisky is sweet and spicy to begin with. A distinct peppery note gives a little heat, which then fades as the sweeter notes begin to establish themselves. This makes the whisky feel creamy and soft. The sweetness has a confected nature and is reminiscent of milk chocolate, marshmallow and orange fondant icing. Then comes some vanilla fudge and maraschino cherry to add to this.

With time more savoury notes develop. These start out quite biscuity and cereal-like before becoming more spicy and warming. These soft spices include cinnamon, white pepper and a hint of gingerbread, plus some clove and eucalyptus evolving later. A late dose of toasted oak also comes through nicely. The overall impression is of a lovely, balanced and rounded whisky.

The finish is of decent length and holds together well, especially as the sweetness lingers. Once this begins to fade it starts to becomes more mouthwatering, spicy and warming. A lovely bittersweet maltiness is also present. Some late dryness comes from the oak.

What's the verdict?

The Ryelaw is a delicious and lovely first whisky from InchDairnie. It has been a while in the making as their philosophy was not to bottle something at three years old, but to wait until the profile of the whisky was ready. We applaud them for this and as a result we have a whisky that tastes beyond its years. 

The price is a bit top end but not that dissimilar from other such releases from new distilleries. We like thet InchDairnie are expanding the boundaries of Scotch single grain whisky in this way and changing what people think it is. They are also expanding the flavour profile of the Scotch whisky category by using different grains. We cannot wait to see what will be next from them.


Redbreast Releases Another Dreamy Cask

Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, is excited to announce the release of its highly anticipated sixth edition in the Dream Cask series, Redbreast Dream Cask Port to Port Edition. Designed and crafted by Master Blender, Billy Leighton, this limited-edition 27-year-old single pot still Irish whiskey …

Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, is excited to announce the release of its highly anticipated sixth edition in the Dream Cask series, Redbreast Dream Cask Port to Port Edition.

Designed and crafted by Master Blender, Billy Leighton, this limited-edition 27-year-old single pot still Irish whiskey is a true masterpiece, bringing an innovative twist to the Redbreast Dream Cask family. Enlisting the support of Blender, Dave McCabe, the pair knew that only the most exceptional aged whiskeys would be capable of creating the perfect sixth expression in the series to preserve the coveted Redbreast Dream Cask legacy and reward loyal Redbreast advocates.

To create this exquisite whiskey, Leighton and McCabe carefully selected two casks from the Midleton inventory. After starting their life separately in bourbon and ruby port casks and ageing for 27 and 28 years respectively, the two exceptional whiskeys were then married together for a final three-month maturation period in two tawny port casks, creating an extraordinary liquid, worthy of carrying the Redbreast Dream Cask name.

Leighton notes: “The two single pot still whiskeys which had been maturing separately were already an outstanding pairing, but the marrying period in the tawny port casks elevated the expression to new heights. The tawny port influence adds notes of baked goods, toasted nuts, and sweet almond, overall making for a complex, full bodied final liquid.”

This unique new release is the first in the series where none of the fortified wine cask influence is derived from a sherry cask. However, the Redbreast DNA still shines through with a strong bourbon influence and the style of ruby port used. Both are then further enhanced by the elegant contribution of the tawny port casks.

Dave McCabe added, “The traditional Redbreast style is mostly associated with the influence of sherry. Saying that, we took inspiration from the popularity of the port cask inclusion in Redbreast 27 Year Old, and decided to push the boundary a little bit further. By using two types of port casks for this year’s Dream Cask, we created a whiskey with a medium spice intensity along with distinctive wine driven characteristics.

We felt a three-month finish in the tawny port casks was the optimal time needed, adding new layers of complexity to the whiskey. At the same time, we were conscious of preserving the individual characteristics that these two liquids had gained from their original maturation journeys.”

In March 2023, after an extraordinary journey, the final liquid was bottled, marking the sixth iteration of the series. Standing as a testament to Leighton and McCabe’s dedicated craftsmanship and vast knowledge, Redbreast Dream Cask Port to Port Edition is a captivating, full-bodied Irish whiskey, that provides a complete sensory experience with a complex nose, taste, and finish that any whiskey lover would be thrilled to experience.

Available exclusively through an online ballot hosted on Redbreast’s online members’ club The Birdhouse opening on May 22nd at a RRP of €580. Bottled at 56.3% ABV, the casks yielded 780 of the 500ml bottles, each presented in keepsake book, made from recyclable cardboard, detailing the latest instalment in the Dream Cask journey.

The Glendronach Cask Strength Single Malt Reaches Twelfth Installment

The Glendronach has announced its Cask Strength Batch 12 Single Malt, carrying forth the legacy of distillery founder James Allardice since 1826, marrying Highland spirit to Spanish oak. This twelfth batch of The GlenDronach Cask Strength is a richly sherried Highland Single Malt, matured slowly in fine Pedro Ximénez and Oloroso sherry casks from Andalucía …

The Glendronach has announced its Cask Strength Batch 12 Single Malt, carrying forth the legacy of distillery founder James Allardice since 1826, marrying Highland spirit to Spanish oak.

This twelfth batch of The GlenDronach Cask Strength is a richly sherried Highland Single Malt, matured slowly in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.

Master Blender, Rachel Barrie, intricately composes each batch for the deepest color; the richest, most full-bodied complexity; and an enduring, elegant finish. This rare dedication, founded on almost two centuries of knowledge, is embodied in every expression of The GlenDronach.

Barrie commented, “The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century.

“Add a drop or two of water to open up the liquid and reveal a cornucopia of flavors; from rich mocha to raisin-filled fruit-cake and indulgent crème brûlée. Such is the reward of our twelfth batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.”

As with all expressions of The GlenDronach, all of the natural colors are drawn from slow maturation in Spanish oak casks.

The GlenDronach Cask Strength Batch 12 is bottled at 58.2% ABV and will soon be available for an SRP of $104.99 from select retailers.

A Poet and his Publican: Eugene Field at Bloeser’s Saloon

Virtually any anthology of American poetry will have a poem or two from Eugene Field (1850-1895), an author and editor of newspapers ranging from Denver to Chicago.  Known for his practical jokes and dislike of prohibition, when in his home town of St. Louis, Field regularly found his way to a saloon run by a German immigrant named John Henry Bloeser.  Bloeser’s “watering hole” was well known in St. Louis as a hang-out for politicians and literary types.

The son of a nationally known attorney, Field spent his early boyhood in St. Louis where his home, shown here, now is a museum dedicated to his memory.  After his mother’s death when he was six, he was raised by an aunt in Amherst, Massachusetts.  Following a feckless college career, Field rejected law in favor of journalism.  Field’s first major post was as the city editor of the St.Joseph, Missouri, Gazette where he made a name for himself as a writer and found a bride in sixteen-year-old Julia Comstock.  They would have eight children.  By 1876 he was back in St. Louis writing editorials for the St. Louis Journal.


It was there that he met John Henry Bloeser, a German immigrant who had arrived in the United States in the mid-1860s, living first in Chicago and after his marriage in 1872, moving to St. Louis.  There he opened a saloon at Pine and Eighth Streets, shown here.  His drinking establishment soon became a hangout for the newspaper and literati crowd.  Field was among Bloeser’s regulars.  



Bloeser also was selling liquor at both wholesale and retail calling his company the Bloeser Distilling Company.  He was not making whiskey but buying it from distillers and blending it in his facilities to achieve a desired color, taste and smoothness.  He used the brand names “Empire Rye” and “Harlem Club” for his blends.  Although Bloeser failed to trademark either label, he advertised his whiskey widely though shot glasses and corkscrews.



The publican must have missed the steady patronage of Eugene Field when he left St. Louis in 1880. After spending a short time as managing editor of the Kansas City Times Field landed a similar position with the Denver Tribune.  In that city he became a customer and confidant of a saloonkeeper named Wolfe Londoner, shown here, a man destined to become a future mayor of Denver. [See post on Londoner, Nov. 26, 2017].  Londoner’s establishment was an unofficial Press Club for the city’s journalists.


That did not deter Field from playing a practical joke on his friend.  Here is how Londoner told it — and his retaliation: “Gene Field wrote an article, saying that I would present every colored voter who called at my store with a watermelon.  They came in droves, all clamoring for melons.  Fortunately, I found a wagon of Georgia melons on Market Street and I passed them out.  The next day I put an ad in the News that Gene Field wanted a watchdog, and set a time for owners to bring dogs to his office.  At the appointed time there was yelping and fighting and scrambling of dogs in Gene’s office.  He climbed on a table and screamed for help, while the owners of the dogs fought lustily with each other.”


Field lasted two years in Denver as an editor.  Meanwhile in 1879 he had published his book of first verse entitled “Christmas Treasures,” to be followed by many more poems, such as “Winken, Blinken, and Nod”  and the “Gingham Dog and Calico Cat,” both destined to become childhood favorites.  Other Field lines were meant to appeal to more mature audiences:


Not drunk is he who from the floor

Can rise again and drink some more;

But drunk is he who prostrate lies,

And who can nether drink nor rise.


In addition to a cascade of poetry,  Field was penning short stories and humorous articles that rapidly brought him a national audience.  The Chicago Morning News in 1983 lured him from Denver with a lucrative promise to make him a columnist and poet in residence with no managerial responsibilities.  Field snapped up the offer and moved his large and growing family to the Windy City.  There he wrote prolifically on a variety of subjects, including his aversion to efforts at banning alcohol production and consumption.


This view led to a notable incident in Field’s writing career.  He had developed an aversion to Rutherford B. Hayes because the former President had refused to serve wine in the White House, possibly at the behest of his wife, known as “Lemonade Lucy” who had embraced prohibition.  Although Field admired Lucy, he developed a deep antipathy toward her husband.  As a result, when he heard a rumor that Hayes was deriving a substantial part of his income from co-ownership of a saloon in Omaha, Nebraska, he demanded that the News send him and a staff photographer to Omaha to check out the story.  The editor reluctantly agreed.


R. B. Hayes

Field went, found that the story was true, and returned with the proof and a photograph of himself sitting on a keg of beer in Hayes’ saloon.  After buying the keg and drinking the contents he had a frame fashioned from the staves for the photo and presented the picture to his editor.  The resulting “scoop” about the former President’s apparent hypocrisy made national headlines.  Deeply embarrassed by what he called “the Omaha Slander,” Hayes turned to Edward Bok, a well known New York journalist, for help.  Bok responded by writing an article for his Brooklyn Magazine defending Hayes’ reputation.  In response, Hayes wrote Bok to express his gratitude, commenting about Field’s article: “The abuse of certain people is virtual commendation.”  Only later did Hayes admit to Bok that he indeed was co-owner of the Omaha saloon.


From his Chicago base, Field with some frequency returned to St. Louis, possibly to visit relatives, despite once having described it as an “ineffably uninteresting city,” and regularly referring to the state as “poor old Mizzoorah.”  According to newspaper reports, when in town he regularly visited Bloeser’s saloon where he presumably found companions who were not entirely “uninteresting.”  I fantasize that a Field’s drinking poem may have had this “watering hole” in mind.  An excerpt reads:


And you, oh, friends from west and east

And other foreign parts,

Come share the rapture of our feast,

The love of loyal hearts;

And in the wassail that suspends

All matter burthensome,

We’ll drink a health  to good old friends

And good friends yet to come.


Never in good health himself, in 1895 Field died in Chicago of a sudden heart attack at the untimely age of 45.  His funeral was held at the Church of the Holy Comforter in Kenilworth, Illinois. Although Field originally was buried in Chicago’s Graceland Cemetery, his son-in-law, an official of Holy Comforter, had him reinterred there a year later.  Field’s wife Julia joined him there 41 years later having lived to 80.  Their joint monument is shown here.   


After some 45 years in business the coming of National Prohibition in 1920 forced the closing of John Bloeser’s saloon and liquor store. During its existence he had managed to sire and support eleven children by two wives.  The saloonkeeper lived to see the coming of Repeal, succumbing to pneumonia at the St. Louis Altenheim Hospital in April 1934 at the age of 90.  Bloeser was buried in Gatewood Gardens Cemetery, shown below.  Under the headline “Old-Time Saloon Operator Dies,” Bloeser’s obituary in the St. Louis Post -Dispatch reported:  “Mr. Bloeser’s establishments were popular with politicians and literary figures, one of them Eugene Field.”



Note: Shown above, Field’s childhood home in St. Louis is now a museum.  The Eugene Field House contains many of his mementos, including original manuscripts, books, furniture, personal effects, and some of the toys that inspired his poems.  A key source for this post was the book, “Eugene Field, A Study in Heredity and Contradictions” (1901), written by his friend and fellow journalist Slason Thompson.




Virtually any anthology of American poetry will have a poem or two from Eugene Field (1850-1895), an author and editor of newspapers ranging from Denver to Chicago.  Known for his practical jokes and dislike of prohibition, when in his home town of St. Louis, Field regularly found his way to a saloon run by a German immigrant named John Henry Bloeser.  Bloeser’s “watering hole” was well known in St. Louis as a hang-out for politicians and literary types.

The son of a nationally known attorney, Field spent his early boyhood in St. Louis where his home, shown here, now is a museum dedicated to his memory.  After his mother’s death when he was six, he was raised by an aunt in Amherst, Massachusetts.  Following a feckless college career, Field rejected law in favor of journalism.  Field’s first major post was as the city editor of the St.Joseph, Missouri, Gazette where he made a name for himself as a writer and found a bride in sixteen-year-old Julia Comstock.  They would have eight children.  By 1876 he was back in St. Louis writing editorials for the St. Louis Journal.


It was there that he met John Henry Bloeser, a German immigrant who had arrived in the United States in the mid-1860s, living first in Chicago and after his marriage in 1872, moving to St. Louis.  There he opened a saloon at Pine and Eighth Streets, shown here.  His drinking establishment soon became a hangout for the newspaper and literati crowd.  Field was among Bloeser’s regulars.  



Bloeser also was selling liquor at both wholesale and retail calling his company the Bloeser Distilling Company.  He was not making whiskey but buying it from distillers and blending it in his facilities to achieve a desired color, taste and smoothness.  He used the brand names “Empire Rye” and “Harlem Club” for his blends.  Although Bloeser failed to trademark either label, he advertised his whiskey widely though shot glasses and corkscrews.



The publican must have missed the steady patronage of Eugene Field when he left St. Louis in 1880. After spending a short time as managing editor of the Kansas City Times Field landed a similar position with the Denver Tribune.  In that city he became a customer and confidant of a saloonkeeper named Wolfe Londoner, shown here, a man destined to become a future mayor of Denver. [See post on Londoner, Nov. 26, 2017].  Londoner’s establishment was an unofficial Press Club for the city’s journalists.


That did not deter Field from playing a practical joke on his friend.  Here is how Londoner told it — and his retaliation: “Gene Field wrote an article, saying that I would present every colored voter who called at my store with a watermelon.  They came in droves, all clamoring for melons.  Fortunately, I found a wagon of Georgia melons on Market Street and I passed them out.  The next day I put an ad in the News that Gene Field wanted a watchdog, and set a time for owners to bring dogs to his office.  At the appointed time there was yelping and fighting and scrambling of dogs in Gene’s office.  He climbed on a table and screamed for help, while the owners of the dogs fought lustily with each other.”


Field lasted two years in Denver as an editor.  Meanwhile in 1879 he had published his book of first verse entitled “Christmas Treasures,” to be followed by many more poems, such as “Winken, Blinken, and Nod”  and the “Gingham Dog and Calico Cat,” both destined to become childhood favorites.  Other Field lines were meant to appeal to more mature audiences:


Not drunk is he who from the floor

Can rise again and drink some more;

But drunk is he who prostrate lies,

And who can nether drink nor rise.


In addition to a cascade of poetry,  Field was penning short stories and humorous articles that rapidly brought him a national audience.  The Chicago Morning News in 1983 lured him from Denver with a lucrative promise to make him a columnist and poet in residence with no managerial responsibilities.  Field snapped up the offer and moved his large and growing family to the Windy City.  There he wrote prolifically on a variety of subjects, including his aversion to efforts at banning alcohol production and consumption.


This view led to a notable incident in Field’s writing career.  He had developed an aversion to Rutherford B. Hayes because the former President had refused to serve wine in the White House, possibly at the behest of his wife, known as “Lemonade Lucy” who had embraced prohibition.  Although Field admired Lucy, he developed a deep antipathy toward her husband.  As a result, when he heard a rumor that Hayes was deriving a substantial part of his income from co-ownership of a saloon in Omaha, Nebraska, he demanded that the News send him and a staff photographer to Omaha to check out the story.  The editor reluctantly agreed.


R. B. Hayes

Field went, found that the story was true, and returned with the proof and a photograph of himself sitting on a keg of beer in Hayes’ saloon.  After buying the keg and drinking the contents he had a frame fashioned from the staves for the photo and presented the picture to his editor.  The resulting “scoop” about the former President’s apparent hypocrisy made national headlines.  Deeply embarrassed by what he called “the Omaha Slander,” Hayes turned to Edward Bok, a well known New York journalist, for help.  Bok responded by writing an article for his Brooklyn Magazine defending Hayes’ reputation.  In response, Hayes wrote Bok to express his gratitude, commenting about Field’s article: “The abuse of certain people is virtual commendation.”  Only later did Hayes admit to Bok that he indeed was co-owner of the Omaha saloon.


From his Chicago base, Field with some frequency returned to St. Louis, possibly to visit relatives, despite once having described it as an “ineffably uninteresting city,” and regularly referring to the state as “poor old Mizzoorah.”  According to newspaper reports, when in town he regularly visited Bloeser’s saloon where he presumably found companions who were not entirely “uninteresting.”  I fantasize that a Field’s drinking poem may have had this “watering hole” in mind.  An excerpt reads:


And you, oh, friends from west and east

And other foreign parts,

Come share the rapture of our feast,

The love of loyal hearts;

And in the wassail that suspends

All matter burthensome,

We’ll drink a health  to good old friends

And good friends yet to come.


Never in good health himself, in 1895 Field died in Chicago of a sudden heart attack at the untimely age of 45.  His funeral was held at the Church of the Holy Comforter in Kenilworth, Illinois. Although Field originally was buried in Chicago’s Graceland Cemetery, his son-in-law, an official of Holy Comforter, had him reinterred there a year later.  Field’s wife Julia joined him there 41 years later having lived to 80.  Their joint monument is shown here.   


After some 45 years in business the coming of National Prohibition in 1920 forced the closing of John Bloeser’s saloon and liquor store. During its existence he had managed to sire and support eleven children by two wives.  The saloonkeeper lived to see the coming of Repeal, succumbing to pneumonia at the St. Louis Altenheim Hospital in April 1934 at the age of 90.  Bloeser was buried in Gatewood Gardens Cemetery, shown below.  Under the headline “Old-Time Saloon Operator Dies,” Bloeser’s obituary in the St. Louis Post -Dispatch reported:  “Mr. Bloeser’s establishments were popular with politicians and literary figures, one of them Eugene Field.”



Note: Shown above, Field’s childhood home in St. Louis is now a museum.  The Eugene Field House contains many of his mementos, including original manuscripts, books, furniture, personal effects, and some of the toys that inspired his poems.  A key source for this post was the book, “Eugene Field, A Study in Heredity and Contradictions” (1901), written by his friend and fellow journalist Slason Thompson.
















































From France to Canada to Iceland to England to New Zealand to Australia

Domaine des Hautes Glaces ‘Harvest 2016 Flavis’ (52.3%, OB, France, vin jaune cask, 720 bottles, +/-2023)Glen Breton 21 yo ‘Rare’ (43%, OB, Canada, +/-2021)Floki 3 yo ‘Sheep Dung Smoked Reserve’ (47%, OB, Iceland, 2021)The Lakes Distillery ‘Whiskymaker…

Domaine des Hautes Glaces 'Harvest 2016 Flavis' (52.3%, OB, France, vin jaune cask, 720 bottles, +/-2023)
Glen Breton 21 yo 'Rare' (43%, OB, Canada, +/-2021)
Floki 3 yo 'Sheep Dung Smoked Reserve' (47%, OB, Iceland, 2021)
The Lakes Distillery 'Whiskymaker's Editions Mosaic' (46.6%, OB, 2,500 bottles, 2022)
Thomson 'Manuka Smoke Progress Report' (46%, OB, New Zealand, +/-2020)
Hellyers Road 18 yo 2004/2022 'Peated' (58.4%, OB, Australia, LMDW, Antipodes, American oak bourbon barrel, cask #4022.03, 185 bottles)