March Tastings at The Whisky Exchange

With spring approaching, there’s plenty to toast and to taste this March at The Whisky Exchange. There will be more than 150 Cognacs, Armagnacs and Calvados to try at our Cognac Show, as well as…

Originally published on The Whisky Exchange Blog – March Tastings at The Whisky Exchange

With spring approaching, there’s plenty to toast and to taste this March at The Whisky Exchange. There will be more than 150 Cognacs, Armagnacs and Calvados to try at our Cognac Show, as well as smaller, more informal barrel-top tastings, showcasing some of our favourite spirits. Read on to find out more…

Cask Type Barrel Top

2 March 2023, The Whisky Exchange London Bridge, SE1 1LL

For the whisky lovers among us, we have an informal Cask Type Barrel Top tasting at our London Bridge store on 2 March 2023. From fruity sherry-cask whiskies, creamy bourbon-cask drams and plenty of wild experiments, this is your chance to explore the wide world of whisky.

Our line-up brings together releases from Kavalan, Glen Moray, Tomatin, Stauning, The Lakes and Starward for a real globe-trotting adventure in flavour.⁠

Book now >

Cognac Show

Cognac Show

10-11 March 2023, Glaziers Hall, London SE1 9DD

Back for another year at Glaziers Hall, Cognac Show brings more than 150 Cognacs, Armagnacs and Calvados to London’s Southbank. A chance to meet the passionate people behind not only familiar favourites in the business but also the boutique producers that make this region and spirit so special.

We have a host of masterclasses at the show including a deep dive into the evolving style of Martell featuring bottles from the private collection of Sukhinder Singh, The Whisky Exchange’s co-founder, as well as cocktails from Bar Luciole, the leading bar in Cognac.

Book now >

London Libations Barrel Top

London Libations Barrel Top

23 March 2023, Glaziers Hall, London, SE1 9DD

To round the month of March out we return to Glaziers Hall for our London Libations Barrel Top tasting bringing together some of the best drinks brands in London for a real taste of the city from classic London Dry gin to novel takes on whisky.

Book now >

To keep up to date on all of our upcoming events, sign up to The Whisky Exchange Events mailing list.

Originally published on The Whisky Exchange Blog – March Tastings at The Whisky Exchange

Golden Sheaf Bourbon Review

Golden Sheaf Bourbon Batch #1 was a “wheated” bourbon, as was the original 1800s recipe. A “wheated” bourbon uses wheat as the secondary grain, after corn. However, Golden Sheaf Bourbon Batch #2 is a “rye” bourbon. As the name implies, a “rye” bourbon uses rye as the secondary grain after corn. That happens to be the most common type of bourbon today. Batch #2 is a blend of Kentucky, Indiana and Louisiana bourbons aged from 6-8 years. Wondering what it’s like? Find out in our Golden Sheaf Bourbon review!

The post Golden Sheaf Bourbon Review appeared first on Bourbon Obsessed℠ .

Golden Sheaf
Authentic Old Style Bourbon Whiskey
Batch 2
Omaha, NE
Proof: 107
MSRP: $125 at Seelbach’s
Review

Please enjoy our Golden Sheaf Bourbon Review! (Batch 2)

Originally A Wheated Bourbon

Golden Sheaf Bourbon Batch #1 was a “wheated” bourbon, as was the original 1800s recipe. A “wheated” bourbon uses wheat as the secondary grain, after corn. However, Golden Sheaf Bourbon Batch #2 is a “rye” bourbon. As the name implies, a “rye” bourbon uses rye as the secondary grain after corn. That happens to be the most common type of bourbon today. Batch #2 is a blend of Kentucky, Indiana and Louisiana bourbons aged from 6-8 years. Wondering what it’s like? Let’s find out!

Golden Sheaf’s History Goes Back To 1866

Golden Sheaf Bourbon initially was a brand of the Willow Springs Distillery in Omaha, Nebraska. The brand was originally founded in 1866 and the distillery rose to become the third largest in the US by 1875. Unfortunately, the brand disappeared during Prohibition. Interestingly, that was entirely by choice. It turns out that the producers of Golden Sheaf Whiskey were offered one of the coveted medicinal whiskey licenses that would have allowed them to continue through prohibition, however they declined.

Fast forward to 2020. The brand was resurrected by David Mark Young and their first batch of blended sourced bourbon was released. The original 1866 version of Golden Sheaf Bourbon was a wheated bourbon, and the first batch released in 2020 was, as well. However, when it came time for batch 2, aged wheated bourbon was no longer available, so batch 2 is a “rye” bourbon.

Golden Sheaf Bourbon Review - Glass
Golden Sheaf Bourbon Batch 2 Is An Interesting Blend

Golden Sheaf Bourbon Batch 2 is interesting in that it is made up of bourbons from Kentucky, Indiana and Louisiana, aged from 6-8 years. The Louisiana bourbon intrigued me, as that is something with which I am not very familiar. It turns out that it is an 8 year bourbon with a mash bill of 80% corn, 10% rye and 10% malted barley. So that constituent alone makes this bourbon unique.

Tasting Notes – Golden Sheaf Bourbon Review

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Cherries and black cherry soda, rye spices, cedar, buttery light caramel and vanilla, brown sugar, subtle milk chocolate; hint of leather in the back; moderate alcohol
👉🏻Taste: Initially fairly soft flavors, with cherry, brown sugar, some light caramel, black tea, rye spices and char, however…
👉🏻Finish: …there is soon rapidly growing moderate spice and a bit more char which bring some dryness that carries on into the long finish; the black cherry soda lingers on, too

Golden Sheaf Bourbon Review - Bottle
Golden Sheaf Bourbon Batch 2
(photo courtesy of Golden Sheaf)

The cherry flavors are omnipresent through the sip, but most noticeable in the nose. It is a mix of dark cherries, cherry candy and black cherry soda. The rye spices are next, followed by cedar and buttery caramel and vanilla. The other flavors are noticeable later on, but are more in the background. The taste starts out fairly soft, but rapidly changes to developing spice and some char which then linger on for quite some time.

Conclusion

Overall, Golden Sheaf Bourbon Batch 2 is a very nice bourbon. The contrast in the nose between the quite noticeable dark cherry flavors with the cedar and rye spice are nicely balanced with some buttery rich confectionary flavors. The taste becomes a bit more subtle with the relatively rapid conversion to a spicier, dryer finish which lingers for quite a long time. If you are looking for a complex bourbon and are intriqued by this mix of flavors, then Golden Sheaf is one to try!

We hope you have enjoyed our Golden Sheaf Bourbon Review! (Batch 2) Would you like to read about another recently released whiskey? Check out our Bardstown Bourbon Company Origin Series Rye Review!

Thank you to Golden Sheaf for graciously providing this sample for our review!

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Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

The post Golden Sheaf Bourbon Review appeared first on Bourbon Obsessed℠ .

Glasgow 1770 Small Batch Series Competition

Be it for one of our Tweet Tastings or
monthly bottle competitions, we love nothing more than being able to share and
giveaway some amazing drops of dramspankage. Talking of which, for March we’re
delighted to announce that we’re teaming up with our go…

Be it for one of our Tweet Tastings or monthly bottle competitions, we love nothing more than being able to share and giveaway some amazing drops of dramspankage. Talking of which, for March we’re delighted to announce that we’re teaming up with our good friends at The Glasgow Distillery, to giveaway a bottle of their dramspankingly new 1770 Red Wine and Ruby Port Cask Finish. This latest

Mike And Matt Taste Hard Truth Master Distiller’s Reserve Malted Rye Mash Bill Rye Whiskey

Hard Truth Distilling Company is located in Nashville, Indiana. They are making some excellent 100% rye whiskeys. This is a mash bill using malted rye. It has a two year old age statement but tastes older. I suspect that there… Continue Reading →

Hard Truth Distilling Company is located in Nashville, Indiana. They are making some excellent 100% rye whiskeys. This is a mash bill using malted rye. It has a two year old age statement but tastes older. I suspect that there... Continue Reading →

Scarce, High End Bourbon Drives American Scandals

By Richard Thomas High end bourbon has been rocked by twin scandals in 2023, and while they are taking place on opposite sides of the country, all of it lies in the realm of bottles that are either truly finite (i.e. no more are coming) or those commanding demand that far outstrips supply. Collectables, in …

By Richard Thomas

Justins’ House of Bourbon in Lexington, KY
(Credit: Richard Thomas)

High end bourbon has been rocked by twin scandals in 2023, and while they are taking place on opposite sides of the country, all of it lies in the realm of bottles that are either truly finite (i.e. no more are coming) or those commanding demand that far outstrips supply. Collectables, in other words.

Things Go Downhill For Justins’ House of Bourbon
The investigation of Justins’ House of Bourbon is much larger than originally reported in the wake of raids by Kentucky state authorities on the retailer’s Lexington and Louisville stores. On that same day, a similar raid was undertaken in Washington, DC on a warehouse used by the business. Unlike the Kentucky action, which was reported to have taken away a small number of bottles as evidence, the DC operation is stated to have found hundreds of what could be illegally transported bottles of bourbon.

At a closed-door hearing of the DC Alcoholic Beverage Control Board on February 8, the DC authorities ordered Justins’ House of Bourbon to “show cause,” meaning to appear and argue why they should not be cited for violations. It was also revealed that these actions in Kentucky and Washington, DC are part of a wider interstate investigation into illegally transported alcohol, one that also involves Pennsylvania, Texas and federal regulators. The bottles found in the warehouse are alleged to have been brought into DC using illegal channels, including both illegally bringing the bottles to DC and their illegal import into the US. Reports state that hundreds of bottles of Blanton’s were confiscated by ATF agents.

Blanton's Gold Edition

Blanton’s Gold Edition
(Credit: Richard Thomas)

Blanton’s Single Barrel Bourbon is infamous in bourbon circles for having gone from a relatively available, mid-range product to a scarce commodity commanding more than three times the official pricing in the space of just a few years. Blanton’s is, however, still relatively available and often affordable overseas, where the allocation is more in tune with regional demand.

The available information suggests that, insofar as only the Blanton’s is concerned, Justins’ House of Bourbon could have been buying bottles of bourbon off of foreign markets and bringing them back to the US for sale at a substantial mark-up. At the time of writing, Justins’ House of Bourbon did not have Blanton’s listed on their retail website.

Oregon Regulators Allegedly Rig The System
Part of understanding what “illegally transporting” bottles of spirits means in the United States is also bound up with the unfolding scandal in Oregon. Following Prohibition, the United States instituted what is known as the three-tiered liquor sales system. For the most part, this system separates the production, distribution and sale of liquor; producers can only sell to distributors, and distributors only to retailers. If you’ve ever read about how a pioneering craft distillery had to lobby for changes in local law to be able to operate an in-house bar or sell their own product out their doors, the three-tier system is why.

Some states combine distribution and the retail sale of liquor together by making both the province of the state government. These are called Control States, and there are 17 of them. One such state is Oregon, which means the state of Oregon is both its own liquor distributor and the owner-operator of its liquor stores.

The three-tier system is often criticized, but if you’ve ever wondered why the government split these functions up in the first place, look no further than what has allegedly been going on in Oregon. Top managers at the Oregon Liquor and Cannabis Commission (OLCC) are reported to have abused this consolidated authority to divert the state’s allocation of high-demand bourbon, such as Pappy Van Winkle, away from the general public and toward their own consumption.

An internal OLCC investigation indicates that it has been practice going back for at least the last several years to divert these bottles to particular stores in the state’s retail system, where they could be picked up by senior staff of the OLCC, including former director Steve Marks. Allegedly, the scheme extended to state lawmakers as well. Marks has since resigned as head of the OLCC.
The scandal has prompted Oregon’s elected officials to take a closer look at the project to build the OLCC a new warehouse and headquarters, proposed to handle the increased volumes that came with the legalization of cannabis products in the state, as well as the increased liquor trade. The price tag on this project rose from $62.5 million in 2019 to $145.7 million in 2022, part of which is down to the 33-acre parcel the OLCC purchased for the project. The land was appraised at $22 million, but the OLCC paid $40.7 million. OLCC has argued that there were few locations available for their construction project, and the remainder of the cost overruns can be attributed to the spiraling cost of construction generally since the Pandemic.

This Oregon scandal has been especially painful to bourbon enthusiasts, because Control States are widely seen as places where regular consumers have a shot at buying a prized bottle of bourbon for the official retail price. Pennsylvania and Virginia are Control States that run lotteries for rare bourbons, giving their interested consumers a fair and equal shot at buying such bottles for below open market prices. In other Control States, diehards often camp out at stores, so as to be first in line to get the new pickings when they come in. What the regulators in Oregon have done makes a mockery of such fair measures and devoted acts.

The Price To Be Paid
These scandals are driven by the enormous thirst for bourbon, a thirst that has made the list of difficult-to-acquire bottles lengthen as it has gained steam. Pappygate, a conspiracy led by a Buffalo Trace worker who stole rare whiskey (among other crimes), was uncovered in 2015. Back then, the aforementioned Blanton’s was available on any premium liquor store shelf, and the idea that it would become as scarce as it is today would have been taken as fantasy. Pappygate is now the subject of a two episodes of Netflix’s Heist.

Pappy Van Winkles

(Credit: Kurt Maitland)

But the insanity surrounding Pappy Van Winkle lies at the root of these evils. When all things Van Winkle became famed, rightly or wrongly, as the best bourbon in the world, some of that luster rubbed off on Buffalo Trace. Although the Frankfort, Kentucky distillery does not own the Pappy Van Winkle brand, it has made wheated bourbon for it under contract since 2002.

Although there are factions of bourbon fandom that hang their hearts at Four Roses, Wild Turkey, Jim Beam, Willett, Old Pogue and other distilleries, a large and important group will insist to their dying days that the only bourbon worth drinking comes from Buffalo Trace. Having watched this situation grow up over this first quarter of the 21st Century, I can tell you the largest part of that esteem comes from Buffalo Trace’s association with Pappy Van Winkle.

Thus, one Trace-made brand after another has become a scarce commodity, either over-fished from the sea, or else hoarded at the retail or distributor level to inflate the price. The craze for Pappy first extended to W.L. Weller 12 Year Old, after said bottle was dubbed (incorrectly at the time, although nowadays the description is accurate) “Baby Pappy.” From there it spread to other Weller expressions, the Col. E.H. Taylor brand and Elmer T. Lee; and now to Blanton’s and even Eagle Rare. Scuttlebutt even has regular old Buffalo Trace Bourbon itself showing up short in some markets.

Although prices for annual release and limited edition bourbons are generally above market price, Buffalo Trace remains the only major distiller to experience this kind of genuine shortage, where even their premium-but-still-regular whiskeys are all but absent from store shelves. It’s a fever, and sometimes fevers make people do crazy things.

 

Another trio of Dalmore

Dalmore 15 yo (40%, OB, +/-2022)Dalmore ‘King Alexander III’ (40%, OB, +/-2022)Dalmore 10 yo 2008 ‘Madeira Finish’ (46%, OB, +/-2018)

Dalmore 15 yo (40%, OB, +/-2022)
Dalmore 'King Alexander III' (40%, OB, +/-2022)
Dalmore 10 yo 2008 'Madeira Finish' (46%, OB, +/-2018)