Nikka Arrives In The UK Next Month

Japan-based whiskymaker, Nikka, will release their Discovery 2022 whiskies in the UK in February 2023 after having already debuted those whiskies in Japan in September 2022. The Discovery series was launched in 2021. Arriving in the UK next month will be Nikka Yoichi Single Malt Aromatic Yeast (48% alcohol by volume – 96 proof) and […]

Japan-based whiskymaker, Nikka, will release their Discovery 2022 whiskies in the UK in February 2023 after having already debuted those whiskies in Japan in September 2022. The Discovery series was launched in 2021.

Arriving in the UK next month will be Nikka Yoichi Single Malt Aromatic Yeast (48% alcohol by volume – 96 proof) and Nikka Miyagikyo Single Malt Aromatic Yeast (47% alcohol by volume – 94 proof).

Nikka Yoichi Single Malt Aromatic Yeast is said to offer floral, fruit and herbal notes while Nikka Miyagikyo Single Malt Aromatic Yeast is said to offer notes of lavender, marshmallow and stone fruits.

Only 4,800 bottles of each Nikka whisky have been released in Europe and will launch in select UK retailers next month for $300 per 700ml bottle.

Triple Glenfarclas

Glenfarclas ‘105’ (60%, OB, 3 litre, +/-1990)Glenfarclas-Glenlivet 8 yo ‘All malt unblended’ (100proof, OB, UK, mid-1970s)Glenfarclas 1961/1990 (43%, OB)

Glenfarclas '105' (60%, OB, 3 litre, +/-1990)
Glenfarclas-Glenlivet 8 yo 'All malt unblended' (100proof, OB, UK, mid-1970s)
Glenfarclas 1961/1990 (43%, OB)

The 10 Best Restaurants in Bardstown, KY

Southern favorites, innovative New American fare, casual eats, and elegant fine dining—there’s no shortage of fantastic restaurants in Bardstown, KY, to explore during your stay. Our charming town is often referred to as one of the most “beautiful small towns in America” and the “birthplace of bourbon,” Both have drawn a robust culinary presence to …

The 10 Best Restaurants in Bardstown, KY Read More »

Restaurants in Bardstown, KY, photo of a happy couple eating at a local cafe

Southern favorites, innovative New American fare, casual eats, and elegant fine dining—there’s no shortage of fantastic restaurants in Bardstown, KY, to explore during your stay. Our charming town is often referred to as one of the most “beautiful small towns in America” and the “birthplace of bourbon,” Both have drawn a robust culinary presence to this area. And many of our local Bardstown distilleries are also offering fantastic dining options.

Whether you’re heading to Kentucky for a romantic getaway, bourbon-focused adventure, or celebrating a milestone, our Bardstown Bed and Breakfast is the ideal lodging choice. Our historic manor has been meticulously restored and modernized for spectacular getaways in the Bluegrass State. Relax in your beautifully-appointed guest suite, then head out on the town to sip some of the finest bourbons and dine out at the best restaurants in Bardstown, KY—that sounds like the perfect vacation to us!

Head over to our availability calendar and get your reservation on the books today! 

Restaurants in Bardstown, photo of a modern chef's tasting counter for an elegant meal

The Top Ten Restaurants in Bardstown, KY, for 2023

One thing’s for sure in Bardstown—we love to eat! There’s a restaurant to suit every palate, from traditional Southern cuisine and fine dining steak houses to casual barbeque joints and decadent desserts.

Here are the top ten restaurants in Bardstown, KY, to add to your list:

  1. The Rickhouse Restaurant: As one of the most romantic restaurants in Bardstown, KY, you’ll find world-class bourbon flights, craft cocktails, hearty steak dinners, and decadent desserts served over candlelight.
  2. Toogie’s Table: One of the newest additions to the collection of restaurants in Bardstown, KY, this modern American kitchen is working closely with local farmers and distillers and serving creative, wholesome meals.
  3. Old Kentucky Home Country Club: Where upscale meets casual, this country club restaurant has served fresh fare to the community for over 80 years.
  4. The Bar at Willett Distillery: After a tour of the bourbon distillery, head to the Bar at Willett for fantastic share plates, beautiful bourbon cocktails, and an elegant atmosphere reminiscent of the speakeasy of the past. Reservations are required.
  5. Kitchen & Bar at Bardstown Bourbon Company: For a “modern Kentucky experience,” the full-service restaurant at this local distillery is the perfect stop after a tour, tasting, or cocktail class.
  6. Old Talbott Tavern: As one of the oldest known taverns in the US, you’ll find hearty Kentucky classics, strong drinks, and plenty of intriguing stories from the past.
  7. Scout & Scholar: Located in the heart of town, this is one of the best restaurants in Bardstown, KY, for a fun beer flight, an excellent smash burger, and the perfect gathering place for lively discourse.
  8. The Kitchen Table at Jim Beam Distillery: After a recent complete remodel, the Jim Beam Distillery is home to one of the best restaurants in Bardstown, KY, for a family-style meal.
  9. My Old Kentucky Dinner Train: For a unique dining experience, you’ll enjoy a gourmet meal while riding in style through the beautiful countryside of the Bluegrass State.
  10. Hurst Drugstore & Soda Fountain: Find a red stool at the soda fountain counter and watch your favorite old-school malt or milkshake made right before your eyes! Great for a casual stop while exploring downtown Bardstown, KY.

Restaurants in Bardstown, KY, photo of the Bourbon Manor Bed and Breakfast's dining room

The Best Bed and Breakfast in Bardstown, KY

Allow us to take care of your breakfast each morning of your stay, and head out to these lovely restaurants in Bardstown, KY, for your lunch and dinner plans. From the early hours, our elegant dining room and the kitchen come alive with pleasant aromas and hushed sounds as we prepare our award-winning full-country breakfast service for our guests. It’s the best way to start your day!

As seasoned and experienced Innkeepers, we are recognized for our excellence year after year by hospitality professionals and our valued return guests. Our historic bed and breakfast is one of Bardstown, KY’s best (and most romantic) places to stay. It’s an experience that you truly have to enjoy firsthand! You’ll see from the moment you arrive at our beautiful Manor House why guests join us time and again. We can’t wait to be your hosts; book today!

MSL Monthly Picks – January 2023

Well, its a new year and we are already nearly two weeks behind with our first monthly pick! Lets hope this is not an indication of how this year is going to progress! We may be a little late, but Jon and I have some great recommendations to help you get through the winter doldrums. … Continue reading MSL Monthly Picks – January 2023

The post MSL Monthly Picks – January 2023 appeared first on The Capital City Bourbon Blog.


Well, its a new year and we are already nearly two weeks behind with our first monthly pick! Lets hope this is not an indication of how this year is going to progress! We may be a little late, but Jon and I have some great recommendations to help you get through the winter doldrums. Make sure you stop by Market Square Liquors to check these out…


Luke’s Pick – Ezra Brooks Cask Strength Single Barrel (MSL Barrel Team)

In mid-May last year, members of the MSL Barrel Team had an opportunity to fly up to Kentucky for a few barrel pick opportunities, and we were particularly excited to spend a day with the fine folks at Lux Row Distillers. During our visit, we tasted a lot of great whiskey, but we were all enamored with one particular barrel that we just could not leave behind. It took a little longer than expected to make the trip down to Tallahassee, but in December MSL finally received its Old Ezra Cask Strength Single Barrel!

From nose to finish, this is a big, bold whiskey. The nose is full of rich vanilla, burnt caramel, intensifying spice, and a dark oak presence. Some sweetness carries over from the palate, but the rye spice really picks up and delivers a powerful punch of spice and proof, along with some dark fruit notes and cereal grain. The spice and grain notes linger on the finish and a more prominent oak note takes center stage. The finish is long and provides a slight astringency that entices you to reach for your glass to keep the experience moving along!

I continue to be impressed with the whiskey coming from Lux Row, particularly at the 4-6 year range. These releases also come in at a very favorable price point, so you don’t need to feel guilty walking out with a bottle or two. I encourage you to try this whiskey neat, and then come in with a few drops of water or a big cube. I think you will be pleasantly surprised with the experience!


Jon’s Pick – Maker’s Mark 101

Maker’s Mark is the iconic wheated bourbon. It’s been around forever at 90 proof and collectors have squirreled away special editions where only the label (or wax) may have changed. Of late, they have been releasing a few with tweaks to the proof and aging we are all used to. Thank you Maker’s Mark!

The newly released Maker’s 101 proof is a home run. It greets you on the nose with all of the soft, wheater bourbon notes with the rich baritone cello notes of Yo-Yo Ma vs. a concert flautist. The proof makes way for a cacophony of vanillas, rich dates, a bit of citrus, and rich caramel crème. The taste is bold and it delivers everything the nose promised. Neat, and yes with a Luxardo Cherry, it’s a long, pleasing sipper. The added proof is well worth the few extra bucks.

This may well be my favorite wheater. Stock up, folks!


You know the routine. Grab these bottles, enjoy a pour, and come have a chat with us on the porch! Cheers y’all!

The post MSL Monthly Picks – January 2023 appeared first on The Capital City Bourbon Blog.

McSorley’s Painterly New York Saloon


In 1975, during three months working in New York City,  I ventured over to McSorley’s Old Ale House for lunch, having read Joseph Mitchell’s well-known book on the saloon.   At the time I was aware of the several paintings of the famous watering hole by New York artist, John French Sloan,  I was unaware then, however, that a number of Sloan’s artist contemporaries also had memorialized John McSorley’s iconic saloon.

First, a bit about Sloan (1871-1951).  He is best known for his urban genre scenes and ability to capture the essence of neighborhood life in Gotham City.  Sloan, shown here, has been called “the premier artist of the Ashcan School who painted the inexhaustible energy and life of New York City during the first decades of the twentieth century.”  As shown above and in paintings below, McSorley’s not only was his regular drinking establishment but a favorite scene to paint.  Above is Sloan’s “McSorley’s Bar, 1912.”




In a painting called “McSorley’s Cats,”  Sloan captured John McSorley, the founder of the saloon at 15 East Seventh Street, in scene with the owner’s rat-catching pet cats.  Shown right, McSorley had arrived in America in 1851 at the age of 18.  The date on which he started his saloon is in dispute.  McSorley gave it as 1854 but others date it to 1865.  As shown below, Sloan also could capture quiet moments as in “McSorley’s Back Room.”



Sloan’s fellow Ashcan School member, George Luks (1867-1933), also painted a scene at McSorley’s.  Known for his depiction of New York City life, Luks’s work typifies the real-life scenes painted by the Ashcan School artists.  At McSorleys, as shown below, the artist has captured figures at the bar, one smoking, the other reading a newspaper.  Behind them a bartender is at work.



Reginald Marsh (1898-1954) was an American painter born in Paris, most notable for his depictions of life in New York City in the 1920s and 1930s. Jobless men are subjects that appear repeatedly throughout his work.  He often worked in pen and ink and in ink wash drawings.  Here he has captured a scene in McSorley’s where a gent likely down on his luck has stopped for a beer and is trying to warm up in New York’s frigid winter by hugging the saloon stove.




Perhaps the most unusual artist to paint the interior of McSorleys was Childe Hassam.  Frederick Childe Hassam (1859 – 1935) was an American Impressionist painter, noted for his landscape and coastal pictures.  After living in France for some years, Hassam and his wife returned to the United States in 1889, taking residence in New York City. Hassam began to paint urban scenes, often using a palette of blacks and browns (considered “forbidden colors” by some Impressionists) to create his paintings.  This is evident in the dark hues Hassam used in his image of a lone drinker at McSorley’s bar.



Another artist who chose McSorley’s was Louis George Bouché (1896 – 1969), an American painter with whom I was earlier unfamiliar. Very little has been written about him.  Born in New York City, Bouché spent many years abroad and returned to teach at the Art Student’s League in New York.  A friend of Reginald Marsh, his art is not easily categorized.  Below he has captured the McSorley bar scene somewhat as Sloan had done earlier.




The cartoon of McSorley’s below is by Don Freeman (1908-1978), a student of Sloan at the Art Student’s League.  Freeman was known for carrying a sketchbook with him wherever he went. His images depicted New York City, the faces of the people he observed on the streets, and citizens down on their luck.  His pen and ink drawing here depicted some well known McSorley customers.  Note that Freeman included the potbellied stove and the cats.



My memory of lunch at McSorley’s is hazy.  I remember having a corned beef sandwich on rye that was mediocre and a glass of ale that was good.  The place seemed a bit dark and dingy, and with my historical interest satisfied, I never went back.  Below is a photo of the saloon interior as it looks today.  The bar, clock, stove, light fixtures — appear as they did in the past.  One major change:  A female bartender.  Women were not allowed in McSorley’s until August 10, 1970 and it took a lawsuit to force their admittance.






In 1975, during three months working in New York City,  I ventured over to McSorley’s Old Ale House for lunch, having read Joseph Mitchell’s well-known book on the saloon.   At the time I was aware of the several paintings of the famous watering hole by New York artist, John French Sloan,  I was unaware then, however, that a number of Sloan’s artist contemporaries also had memorialized John McSorley’s iconic saloon.

First, a bit about Sloan (1871-1951).  He is best known for his urban genre scenes and ability to capture the essence of neighborhood life in Gotham City.  Sloan, shown here, has been called "the premier artist of the Ashcan School who painted the inexhaustible energy and life of New York City during the first decades of the twentieth century.”  As shown above and in paintings below, McSorley’s not only was his regular drinking establishment but a favorite scene to paint.  Above is Sloan’s “McSorley’s Bar, 1912.”




In a painting called “McSorley’s Cats,”  Sloan captured John McSorley, the founder of the saloon at 15 East Seventh Street, in scene with the owner’s rat-catching pet cats.  Shown right, McSorley had arrived in America in 1851 at the age of 18.  The date on which he started his saloon is in dispute.  McSorley gave it as 1854 but others date it to 1865.  As shown below, Sloan also could capture quiet moments as in “McSorley’s Back Room.”



Sloan’s fellow Ashcan School member, George Luks (1867-1933), also painted a scene at McSorley’s.  Known for his depiction of New York City life, Luks's work typifies the real-life scenes painted by the Ashcan School artists.  At McSorleys, as shown below, the artist has captured figures at the bar, one smoking, the other reading a newspaper.  Behind them a bartender is at work.



Reginald Marsh (1898-1954) was an American painter born in Paris, most notable for his depictions of life in New York City in the 1920s and 1930s. Jobless men are subjects that appear repeatedly throughout his work.  He often worked in pen and ink and in ink wash drawings.  Here he has captured a scene in McSorley’s where a gent likely down on his luck has stopped for a beer and is trying to warm up in New York’s frigid winter by hugging the saloon stove.




Perhaps the most unusual artist to paint the interior of McSorleys was Childe Hassam.  Frederick Childe Hassam (1859 – 1935) was an American Impressionist painter, noted for his landscape and coastal pictures.  After living in France for some years, Hassam and his wife returned to the United States in 1889, taking residence in New York City. Hassam began to paint urban scenes, often using a palette of blacks and browns (considered "forbidden colors" by some Impressionists) to create his paintings.  This is evident in the dark hues Hassam used in his image of a lone drinker at McSorley’s bar.



Another artist who chose McSorley’s was Louis George Bouché (1896 – 1969), an American painter with whom I was earlier unfamiliar. Very little has been written about him.  Born in New York City, Bouché spent many years abroad and returned to teach at the Art Student’s League in New York.  A friend of Reginald Marsh, his art is not easily categorized.  Below he has captured the McSorley bar scene somewhat as Sloan had done earlier.




The cartoon of McSorley’s below is by Don Freeman (1908-1978), a student of Sloan at the Art Student’s League.  Freeman was known for carrying a sketchbook with him wherever he went. His images depicted New York City, the faces of the people he observed on the streets, and citizens down on their luck.  His pen and ink drawing here depicted some well known McSorley customers.  Note that Freeman included the potbellied stove and the cats.



My memory of lunch at McSorley’s is hazy.  I remember having a corned beef sandwich on rye that was mediocre and a glass of ale that was good.  The place seemed a bit dark and dingy, and with my historical interest satisfied, I never went back.  Below is a photo of the saloon interior as it looks today.  The bar, clock, stove, light fixtures — appear as they did in the past.  One major change:  A female bartender.  Women were not allowed in McSorley's until August 10, 1970 and it took a lawsuit to force their admittance.







































TWiB: Barrell Purchases A Historic Rickhouse, Announcing The Brindiamo Penthouse, 78 Legends Features a 50 Year Old Bourbon

It’s This Week in Bourbon for January 13th 2023. Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital […]

The post TWiB: Barrell Purchases A Historic Rickhouse, Announcing The Brindiamo Penthouse, 78 Legends Features a 50 Year Old Bourbon appeared first on BOURBON PURSUIT.



It’s This Week in Bourbon for January 13th 2023. Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital Alliance has announced the establishment of the Brindiamo Penthouse. A New Bourbon release called ’78 Legends featuring a 50 year old bourbon.

Show Notes:

  • The bourbon capital alliance has announced the establishment of the Brindiamo Penthouse
  • Neuroscientists have created a new category of non-alcoholic ‘spirit’ designed to mimic the feel-good effects of alcohol
  • President Joe Biden pardoned a man who was convicted 60 years ago for a single instance of selling whiskey without a tax stamp
  • Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky
  • Stanford University has released a study about distilleries and appearing authentic
  • Four Roses and OSMO Salt release Toasted Vanilla Bourbon Salt
  • Kentucky Owl has announced the release of its Batch #12 Bourbon
  • Larceny and Elijah Craig Barrel Proof A123 are released
  • A New Bourbon release called ’78 Legends featuring a 50 year old bourbon
  • @barrellbourbon @joebiden @bourboncapitalguild @bourboncapitalacademy @stanford @fourrosesbourbon @osmosalt @kentuckyowl
  • Support this podcast on Patreon

The post TWiB: Barrell Purchases A Historic Rickhouse, Announcing The Brindiamo Penthouse, 78 Legends Features a 50 Year Old Bourbon appeared first on BOURBON PURSUIT.

Mike And Matt Taste Some More Rabbit Hole Whiskeys

Matt and I tasted some more Rabbit Hole whiskeys this week. We have the Rabbit Hole Derringer Bourbon Finished in PX Sherry Barrels and the Rabbit Hole Boxergrail Single Barrel Rye Whiskey. We are excited to taste these whiskeys. The… Continue Readin…

Matt and I tasted some more Rabbit Hole whiskeys this week. We have the Rabbit Hole Derringer Bourbon Finished in PX Sherry Barrels and the Rabbit Hole Boxergrail Single Barrel Rye Whiskey. We are excited to taste these whiskeys. The... Continue Reading →

Four more Longmorn

Longmorn 13 yo 2008/2021 (55.2%, Fadandel, 1st fill oloroso sherry barrel, cask #1227, 197 bottles)Longmorn 2005/2020 (50.9%, Michiel Wigman, They Inspired, butt, cask #18074, 238 bottles)Longmorn 2003/2018 (57.7%, Or Sileis, Legends, Arthurian Tales, …

Longmorn 13 yo 2008/2021 (55.2%, Fadandel, 1st fill oloroso sherry barrel, cask #1227, 197 bottles)
Longmorn 2005/2020 (50.9%, Michiel Wigman, They Inspired, butt, cask #18074, 238 bottles)
Longmorn 2003/2018 (57.7%, Or Sileis, Legends, Arthurian Tales, sherry hogshead, cask #HL16999, 251 bottles)
Longmorn 1972/2005 (57.3%, Jack Wiebers Whisky World for 1. Munchner Whisky Festival)

Inbox / The Week’s Whisky News (January 13, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this week. 
 
________
 
 

Gulliver's
The English single malt brand of Gulliver's has announced the latest limited addition to its Gulliver's 47 range - the Gulliver's 47 PX Sherry Single Cask. The whisky, which was distilled for the brand at the St. George's distillery in Norfolk, has seen a finishing period in ex-Pedro Ximenez sherry casks. The brand aims to showcase the skills of artisan producers and is named after the adventures of Samuel Gulliver in 1747. The Gulliver's 47 PX Sherry Single Cask is bottled at 47% ABV and is both non chill-filtered and of natural colour. It will be available in selected specialist UK whisky retailers and the Gullivers website. A bottle will cost £79.

 
Teeling
 

The Irish whiskey brand of Teeling has announced the second bottling in its Wonders of Wood series - the Teeling Virgin Portuguese Oak. The new whiskey is a single pot still made using 50% malted and 50% unmalted barley. This has then seen its full maturation in new Portuguese oak barrels. The series is designed to build on Teeling's reputation as an artisan distiller and its experimental approach to maturation and oak.

Portuguese oak is only native on the Iberian Peninsula and has higher tannin levels than most other variants of European oak. The Teeling Wonders of Wood - Virgin Portuguese Oak is a limited edition and will be released in late-January. It follows the inugural release in the series - the Virgin Chinkapin Oak. The whiskey will be available through specialist retailers in selected markets. It is bottled at 50% ABV and will retail for €80.
 
"Wood is an amazing, sustainable and environmentally friendly material that plays a huge role in developing the flavour and character of a whiskey as it matures. We are truly in wonder of the role wood has in crafting our Teeling whiskeys."
Jack Teeling / Founder & Managing Director at Teeling.



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Pappy Van Winkle & Buffalo Trace Antique Collection Lottery Set for this KY Liquor Store Jan 14th

Pappy

It just could be a Pappy New Year to you…if you get lucky. Saturday Jan 14th, Kentucky based Liquor Barn chain will host a lottery for the Old Rip Van Winkle Collection and BTAC. Here’s what we know. Good luck! START TIME: 7am CAP: Limited to the first 1,500 attendees per store location WRISTBANDS: Given […]

The post Pappy Van Winkle & Buffalo Trace Antique Collection Lottery Set for this KY Liquor Store Jan 14th first appeared on The Bourbon Review.

Pappy

It just could be a Pappy New Year to you…if you get lucky.

Saturday Jan 14th, Kentucky based Liquor Barn chain will host a lottery for the Old Rip Van Winkle Collection and BTAC. Here’s what we know. Good luck!

START TIME: 7am

CAP: Limited to the first 1,500 attendees per store location

WRISTBANDS: Given out 7 – 8:45am.

LOTTERY DRAWING: 9am.

WINNER: Announced that morning. Must be present to win.

BUY LIMIT: One purchase per winner.

LOCATIONS: Lexington (Hamburg & Beaumont), Louisville (Hurstbourne & Middletown), Bowling Green, Ft. Thomas, Owensboro

Details HERE

The post Pappy Van Winkle & Buffalo Trace Antique Collection Lottery Set for this KY Liquor Store Jan 14th first appeared on The Bourbon Review.