J. M. Davis Found a Pilfering Hand in the “Silver Pitcher”

                  


In 1902, Minneapolis liquor dealer Joseph M. Davis, proprietor of the popular “Silver Pitcher” brand of whiskey, could sense that profits were declining.  When he investigated he found an unexpected drain on his revenues.  It turned out to be his trusted bookkeeper and company cashier, Fred Pratt.  The incident highlights a persistent problem faced by whiskey men — employees tapping the till.


Born in 1856 in St. Petersburg, Joseph, shown here, embarked from Hamburg , Germany, with his father Abraham and other family members to arrive in the United States in 1864, according to passport records.   His father changed the family name to “Davis” upon landing and settled immediately in Minneapolis where Joseph would spend the rest of his life.


Joseph Davis’ initial years largely have gone unrecorded.  Still a youngster on arrival, he would have been educated in local schools.  His early employment  may have been in the liquor trade.  In 1887 at the age of 31, he married Rose, who also had been born in Russia.  She is shown here from a 1924 passport photo.  The couple would go on to have a family of three children.


In 1890, the 34-year-old Davis opened a saloon and wholesale/retail liquor house at 107 Washington Avenue North.  He featured a variety of whiskey brands including “Sheridan Rye” (shown here),  “Bon Bon Rye,” “Gateway,” “Georgie,” “J. M. D.” (his initials), “Josephine,” “Knight’s Pride,” “Mount Curve Rye,” “Old 89 May Dew,” “Old Union, “Queen Quality,” “Rocker Rye,” and “United States Reserve.” 



“Silver Pitcher” was his flagship label and the only brand Davis bothered to trademark.  He advertised the whiskey heavily through giveaway items provided to wholesale customers such as saloons, restaurants and hotels.  His gifts included back-of-the-bar-bottles.  As shown below, they featured a variety of shapes but all advertised Silver Pitcher Rye.  Davis could also provide a silver plated pitcher for bar use.  It was used to hold tea or water for the bartender to supply to customers upon request. 



As a result of Davis’ merchandising strategies, his business grew rapidly.  Deciding he needed accounting help in the heavily regulated and taxed liquor trade, he hired a bookkeeper.   Enter Frederick “Fred” Pratt.  Born in New York City in September 1870, Pratt apparently arrived in Minneapolis early in the 1890s.  Although he was only 22, Davis hired him.  Apparently Pratt’s work performance was exemplary and by 1894 he also had been made the liquor house cashier. 


Single and living in rooming houses during his first years in Minneapolis, Fred met a local woman, Clara Maire.  They fell in love, and married in November 1896.  Their first child, Helen, was born in 1898 and a second, Frederick Jr., two years later.  This growing family increased Pratt’s financial needs, including the cost of renting a comfortable home at East 33rd Street and South Fifth Avenue, believed to be the house shown here. 


With the onset of the Twentieth Century, Davis began to notice that returns from his liquor business had dwindled.  Suspicion fell on the bookkeeper/cashier.  Unwilling to confront directly an employee whose record heretofore had been unblemished, the owner hired a private investigator who subsequently presented solid evidence that Pratt had been “tapping the till.”


On April 4, 1903, Sergeant Ginsburg from the Minneapolis “Bunco Squad” arrived at the liquor house and arrested Pratt on a charge of embezzlement.  The amount he was accused of stealing was not disclosed.   Brought into court Pratt was found guilty and sentenced to three and one-half years in the penitentiary.  That venue almost certainly was the Minnesota State Prison at Stillwater, about 25 miles east of Minneapolis, shown below as it looked then.



The prison was close enough for Clara and their children to visit Pratt during his incarceration, apparently standing by him as he served time.  Upon his release, the family reunited and the couple later had a third child, a son.  As an ex-convict, Pratt apparently had difficulty re-establishing himself in Minneapolis.  City directories gave his occupation as a house painter in 1908, grocer in 1910, real estate agent in 1911 and contractor in 1916.


Meanwhile, Joseph Davis found his business challenges increasingly coming from prohibitionary movements.  By 1915, when some Minnesota localities had banned alcohol under local option laws, he changed the name of his establishment to the “J. M. Davis Mercantile Company” and was emphasizing mail order sales to surrounding “dry” states.  A shot glass advertised the existence of a free catalogue of mail order offerings.


It has been suggested that by adding “mercantile” to his company name, Davis was planning to continue in business with merchandise other than liquor after the imposition of National Prohibition in 1920.  Now 64 years old, however, after 30 years in business Davis retired.  He would live to see “The  Great Experiment” repealed, the Great Depression and World War Two, dying in April 1946 in Florida at the age of 89.  Joseph Davis was buried in Temple Israel Memorial Park in Minneapolis next to Rose who had died 28 years earlier.



Fred Pratt preceded Davis in death, passing in 1943.  He was buried in Lakewood Cemetery of Minneapolis, Section 3, Lot 6, Grave 9.   Whether he and Davis ever met again after Pratt’s incarceration is unknown.  Common to many aspects of American business, their entwined story of trust betrayed suggests why many “whiskey men” chose to put close relatives in positions dealing with company finances.


Note:   This post owes a great deal to a 1987 book entitled “The Bottles, Breweriana and Advertising Jugs of Minnesota, 1850-1920, Volume 2: Whiskey, Druggist, Medicine,” co-authored and edited by Ron Feldhaus. From that volume come some of the information and pictures used here.  The more recent existence of genealogical sites allowed the identification of Fred Pratt as the errant bookkeeper and helped tell his story.



  

 

                  


In 1902, Minneapolis liquor dealer Joseph M. Davis, proprietor of the popular “Silver Pitcher” brand of whiskey, could sense that profits were declining.  When he investigated he found an unexpected drain on his revenues.  It turned out to be his trusted bookkeeper and company cashier, Fred Pratt.  The incident highlights a persistent problem faced by whiskey men — employees tapping the till.


Born in 1856 in St. Petersburg, Joseph, shown here, embarked from Hamburg , Germany, with his father Abraham and other family members to arrive in the United States in 1864, according to passport records.   His father changed the family name to “Davis” upon landing and settled immediately in Minneapolis where Joseph would spend the rest of his life.


Joseph Davis’ initial years largely have gone unrecorded.  Still a youngster on arrival, he would have been educated in local schools.  His early employment  may have been in the liquor trade.  In 1887 at the age of 31, he married Rose, who also had been born in Russia.  She is shown here from a 1924 passport photo.  The couple would go on to have a family of three children.


In 1890, the 34-year-old Davis opened a saloon and wholesale/retail liquor house at 107 Washington Avenue North.  He featured a variety of whiskey brands including “Sheridan Rye” (shown here),  “Bon Bon Rye,” “Gateway,” “Georgie,” "J. M. D.” (his initials), “Josephine,” "Knight's Pride,” "Mount Curve Rye,” "Old 89 May Dew,” "Old Union, "Queen Quality,” "Rocker Rye,” and "United States Reserve.” 




“Silver Pitcher” was his flagship label and the only brand Davis bothered to trademark.  He advertised the whiskey heavily through giveaway items provided to wholesale customers such as saloons, restaurants and hotels.  His gifts included back-of-the-bar-bottles.  As shown below, they featured a variety of shapes but all advertised Silver Pitcher Rye.  Davis could also provide a silver plated pitcher for bar use.  It was used to hold tea or water for the bartender to supply to customers upon request. 



As a result of Davis’ merchandising strategies, his business grew rapidly.  Deciding he needed accounting help in the heavily regulated and taxed liquor trade, he hired a bookkeeper.   Enter Frederick “Fred” Pratt.  Born in New York City in September 1870, Pratt apparently arrived in Minneapolis early in the 1890s.  Although he was only 22, Davis hired him.  Apparently Pratt’s work performance was exemplary and by 1894 he also had been made the liquor house cashier. 


Single and living in rooming houses during his first years in Minneapolis, Fred met a local woman, Clara Maire.  They fell in love, and married in November 1896.  Their first child, Helen, was born in 1898 and a second, Frederick Jr., two years later.  This growing family increased Pratt’s financial needs, including the cost of renting a comfortable home at East 33rd Street and South Fifth Avenue, believed to be the house shown here. 


With the onset of the Twentieth Century, Davis began to notice that returns from his liquor business had dwindled.  Suspicion fell on the bookkeeper/cashier.  Unwilling to confront directly an employee whose record heretofore had been unblemished, the owner hired a private investigator who subsequently presented solid evidence that Pratt had been “tapping the till.”


On April 4, 1903, Sergeant Ginsburg from the Minneapolis “Bunco Squad” arrived at the liquor house and arrested Pratt on a charge of embezzlement.  The amount he was accused of stealing was not disclosed.   Brought into court Pratt was found guilty and sentenced to three and one-half years in the penitentiary.  That venue almost certainly was the Minnesota State Prison at Stillwater, about 25 miles east of Minneapolis, shown below as it looked then.



The prison was close enough for Clara and their children to visit Pratt during his incarceration, apparently standing by him as he served time.  Upon his release, the family reunited and the couple later had a third child, a son.  As an ex-convict, Pratt apparently had difficulty re-establishing himself in Minneapolis.  City directories gave his occupation as a house painter in 1908, grocer in 1910, real estate agent in 1911 and contractor in 1916.


Meanwhile, Joseph Davis found his business challenges increasingly coming from prohibitionary movements.  By 1915, when some Minnesota localities had banned alcohol under local option laws, he changed the name of his establishment to the “J. M. Davis Mercantile Company” and was emphasizing mail order sales to surrounding “dry” states.  A shot glass advertised the existence of a free catalogue of mail order offerings.


It has been suggested that by adding “mercantile” to his company name, Davis was planning to continue in business with merchandise other than liquor after the imposition of National Prohibition in 1920.  Now 64 years old, however, after 30 years in business Davis retired.  He would live to see “The  Great Experiment” repealed, the Great Depression and World War Two, dying in April 1946 in Florida at the age of 89.  Joseph Davis was buried in Temple Israel Memorial Park in Minneapolis next to Rose who had died 28 years earlier.



Fred Pratt preceded Davis in death, passing in 1943.  He was buried in Lakewood Cemetery of Minneapolis, Section 3, Lot 6, Grave 9.   Whether he and Davis ever met again after Pratt’s incarceration is unknown.  Common to many aspects of American business, their entwined story of trust betrayed suggests why many “whiskey men” chose to put close relatives in positions dealing with company finances.


Note:   This post owes a great deal to a 1987 book entitled “The Bottles, Breweriana and Advertising Jugs of Minnesota, 1850-1920, Volume 2: Whiskey, Druggist, Medicine,” co-authored and edited by Ron Feldhaus. From that volume come some of the information and pictures used here.  The more recent existence of genealogical sites allowed the identification of Fred Pratt as the errant bookkeeper and helped tell his story.
































  


 

Whiskey Quickie: Kentucky Owl Bourbon St. Patrick’s Edition (2022) Review

On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon […]

The post Whiskey Quickie: Kentucky Owl Bourbon St. Patrick’s Edition (2022) Review appeared first on BOURBON PURSUIT.



On this Whiskey Quickie by Bourbon Pursuit, we review Kentucky Owl Bourbon St. Patrick’s Edition. This non-age stated bourbon is 100 proof and $135 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.


The post Whiskey Quickie: Kentucky Owl Bourbon St. Patrick’s Edition (2022) Review appeared first on BOURBON PURSUIT.

Talisker NAS plus Ultima

Talisker ‘Storm’ (45.8%, OB, +/-2021)Talisker 1984/2021 (51.9%, OB, Prima & Ultima Third Release, hogsheads and sherry butt, 2022)

Talisker 'Storm' (45.8%, OB, +/-2021)
Talisker 1984/2021 (51.9%, OB, Prima & Ultima Third Release, hogsheads and sherry butt, 2022)

Leiper’s Fork Single Barrel Wheated Bourbon Review

Do you love single barrel bourbon at barrel strength or proofed down? Jim and I were handed a single barrel release by the fine folks at Leiper’s Fork Distillery on our last visit that we are pretty excited about. It will be released in the Leiper’s Fork Distillery gift shop on the 4th of July

The post Leiper’s Fork Single Barrel Wheated Bourbon Review appeared first on The Bourbon Road.

Do you love single barrel bourbon at barrel strength or proofed down?

Jim and I were handed a single barrel release by the fine folks at Leiper’s Fork Distillery on our last visit that we are pretty excited about.

It will be released in the Leiper’s Fork Distillery gift shop on the 4th of July weekend.

If you haven’t visited Leiper’s Fork you’re missing out. Pay these fine folks a visit and see what true southern hospitality is all about.

We hope you enjoy The Bourbon Road’s review.   Be sure to catch the podcast episode on your favorite platform.  Cheers!

Tasting Notes: Leiper’s Fork Single Barrel Wheated Bourbon

Vital Stats: This is a 5 year 3 month old single barrel wheated bourbon . It has a mashbill is 70% corn 15% wheat and 15% malted barley, is 110.3 proof and can be bought at the distillery gift shop for $99.

Appearance:  A standard bottle with a very detailed label. The whiskey inside dark amber.

Nose: rich, sweet and sticky. Dark dried figs, Hershey kisses chocolate and honey.

Palate: It’s got a beautiful spice that’s almost black pepper like. Sweet and sticky like rich honey with the figs. Dark rich molasses with nice oak. Very creamy and layered with completely.

Finish: long with a nice Tennessee hug.

Overall: This is an amazing single barrel from our friends at Leiper’s Fork Distillery, if you can’t get your hands on something like a Weller or a Pappy you would very happy with the high proofed wheater . It’s all that’s great about craft distillers and their amazing craft whiskey. Cheers

The post Leiper’s Fork Single Barrel Wheated Bourbon Review appeared first on The Bourbon Road.

George Dickel 8 year bourbon whiskey Review

Have you had a Tennessee bourbon ? George Dickel Tennessee Whisky released their 8 year old bourbon whiskey last year and Big Chief as curious and grabbed a bottle. Some fun facts about George Dickel or Cascade Distillery Whiskey is that it was produced at the famous Stize Weller Distillery in Shivley Kentucky from 1910

The post George Dickel 8 year bourbon whiskey Review appeared first on The Bourbon Road.

Have you had a Tennessee bourbon ?

George Dickel Tennessee Whisky released their 8 year old bourbon whiskey last year and Big Chief as curious and grabbed a bottle.

Some fun facts about George Dickel or Cascade Distillery Whiskey is that it was produced at the famous Stize Weller Distillery in Shivley Kentucky from 1910 to 1917 due to Tennessee’s enactment of prohibition.

In the 1940’s and 50’s it was made at the OFC Distillery, yes the modern day Buffalo Trace in Frankfort, Kentucky.

By 1958 after the owners of Jack Daniel’s refused to sell to the owners of Dickel they reconstructed the Cascade Hollow Distillery to compete directly with Old #7.

We hope you enjoy Jim and Mikes review.   Be sure to check out the podcast episode on your favorite platform.  Cheers!

Tasting Notes: George Dickel 8 year bourbon whiskey

Vital Stats: This is a 8 year old bourbon whiskey . It has a mashbill is 84 % corn 8 % rye and 8 % malted barley, is 90 proof and has an MSRP of $30.

Appearance:  The standard George Dickel bottle with sun tea color Tennessee bourbon whiskey inside.

Nose: minerals with some fruity sweetness. Ripened banana with peaches.

Palate: New cut oak with peanut butter powder that drinks a little dry. It seems younger than 8 years. Not a lot of sweetness. Tobacco and carrot cake on the back end.

Finish: very short but with a nice Tennessee hug.

Overall: This was a little disappointing for both of us. For an 8 year old whiskey we wanted more complexity. This would still be a great mixer so there’s one positive. This is a pass for both of us. Cheers

The post George Dickel 8 year bourbon whiskey Review appeared first on The Bourbon Road.

Jack Daniel’s Bonded

Often when remakes are done, they’re never as good as the original classic version. Jack Daniels Bonded Tennessee Whiskey might have…

Often when remakes are done, they're never as good as the original classic version. Jack Daniels Bonded Tennessee Whiskey might have proven that statement wrong.

Making a Great Whiskey Greater While today, the Jack Daniels brand is owned by Brown-Forman (the makers of Woodford Reserve and the Old Forester lineup), this Tennessee brand traces its roots to Jasper Newton "Jack" Daniel. Born sometime between 1846 and 1850, Jack was the youngest of 10 children. He was later orphaned when his father Job died during the American Civil War. He was taken in by Dan Call - a local lay minister and moonshine distiller. There, he learned the art of distilling from Call and his black slave Master Distiller, Nathan "Nearest" Green (from whence the "Uncle Nearest Whiskey" brand originated). By 1875, Daniel began distilling legally with Call. By 1884, Daniel had purchased the hollow and the land currently occupied by the Jack Daniel Distillery. His original flagship brand - Old No. 7 - is a reference to the government number originally assigned to Daniel's distillery. Prohibition came early to Tennessee in 1910, nearly a decade prior to passage of the Eighteenth Amendment. Tennessee remained dry until 1938 when operations restarted. The brand grew in popularity and was added to Brown-Forman's lineup in 1956.

Jack Daniel's Bonded begins with the same mash bill as its flagship Old No. 7 Tennessee Whiskey - 80% corn, 8% rye, and 12% malted barley. While the grains utilized meet the mash bill requirement for bourbon, the "Lincoln County Process" it undergoes after distillation and before barreling disqualifies it as such. The process takes six days whereby the finished distillate slowly drips into and passes through charcoal was made by burning maple hardwood that was soaked in 140 proof Jack Daniel's whiskey. Following the process, famous for smoothing and mellowing the product, the distillate is then barreled in new oak charred barrels for aging.

The Tasting Jack Daniels Bonded is produced according to the Bottled-in-Bond Act of 1897. As such, it is the product of a single distillation season and is produced by a single distiller at a single location (no mingling of whiskeys from different seasons, ages, or locations). In addition, it has been aged in a federally bonded warehouse under U.S. government supervision for at least 4 years. The finished product is bottled at 100 proof and is labeled to identify the distillery where it was produced (DSP-TN-1).

From the website, we're told that the barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer and more oak-forward character with caramel, rich oak, and spice. Color: Brilliant amber with medium legs displayed inside the Glencairn glass. Nose: Warm brown sugar and caramel with that light Jack Daniel's banana note - like warm banana cake served with vanilla ice cream. Truly delicious. Palate: True to the nose, and heavy with vanilla, maple syrup and brown sugar blended with tropical banana before being overwhelmed by the maple syrup notes. The heat from the proof is balanced nicely by the overall sweetness. The Lincoln County process has left a smooth and mellow palate. Finish: Oak, vanilla and more bananas lead quickly to a medium sweet finish with a dash of nutmeg baking spice arriving late. Overall: I began this review by saying that sometimes remakes just fail to live up to the original. In this case, this new bonded version is far better than the original. It is rich and full with layers of flavor and is a fine blend of sweet and savory notes. MSRP is $30; here in the Midwest at a large regional chain, I paid a little more than that for this 700ml bottle. I've felt the Old No. 7 expression to be somewhat tame and the finish fleeting. Jack Daniel's Bonded brings all the notes you like about Old No. 7 and improves on the brand's history. This is a bourbon drinker's new favorite Tennessee whiskey.

Nick Offerman And His Dad Celebrate Father’s Day With Some Lavagulin

Actor Nick Offerman [“Parks and Recreation”] is celebrating Father’s Day this weekend with both his father and some whisky from Islay distillery, Lagavulin. Nick and Ric Offerman venture into the woods for some quality father-and-son time only for Nick to have Ric constantly upstaging him from everything from carving a wooden bear to bird calling […]

Actor Nick Offerman [“Parks and Recreation”] is celebrating Father’s Day this weekend with both his father and some whisky from Islay distillery, Lagavulin.

Nick and Ric Offerman venture into the woods for some quality father-and-son time only for Nick to have Ric constantly upstaging him from everything from carving a wooden bear to bird calling [“C’mere bird!”].

Lagavulin has pledged a $50,000 donation to the California Fire Foundation to benefit the state’s firefighters, their families and the communities they protect and the hand-carved wooden bear featured in the video will be auctioned to also raise funds for the California Fire Foundation.

IRISH DISTILLERS AND MITCHELL & SON CELEBRATE THE 135TH ANNIVERSARY OF THE MITCHELLS ENTERING WHISKEY BONDING WITH THE UNVEILING OF GOLD SPOT IRISH WHISKEY 

The Spot family shines brighter than ever with a limited-edition whiskey honouring the colourful 135-year legacy of wine & spirits merchants, Mitchell & Son

The Spot family shines brighter than ever with a limited-edition whiskey honouring the colourful 135-year legacy of wine & spirits merchants, Mitchell & Son