All Things Wild Turkey with Bruce Russell

This week, Bruce Russel from https://www.wildturkeybourbon.com/ visited us at Jeptha Bend Farm. As Jim and I chatted with him, I wondered if he felt the pressure of continuing the legacy that his grandfather and father have built. He isn’t the first to be put in this position as, Jim Beam, Makers Mark, Heaven Hill

The post All Things Wild Turkey with Bruce Russell appeared first on The Bourbon Road.

This week, Bruce Russel from https://www.wildturkeybourbon.com/ visited us at Jeptha Bend Farm. As Jim and I chatted with him, I wondered if he felt the pressure of continuing the legacy that his grandfather and father have built. He isn’t the first to be put in this position as, Jim Beam, Makers Mark, Heaven Hill and Angel’s Envy have all had family members take over operations or as a master distiller. Most of them with success of their own. We hope you will enjoy this week’s episode #277, All Things Wild Turkey with Bruce Russell.

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As the conversation carried on I could see that he has the passion it will take to create something all his own at the famous distillery high on the banks of the Kentucky River. If he feels like there is a monkey on his back he sure doesn’t show it. He was as cool as a cucumber. As with those from others distilleries he has been groomed for it and has the side by side distillery training with two of the best in the business. Add to that his time as a brand ambassador and he might even have something that Jimmy and Eddie didn’t have.

What you won’t hear on the podcast were the side conversations we had between the breaks. Bruce has that understanding of what the true consumers of bourbon really want. He has been on the road, sat at the bar with that blue collar worker, shared pours of his families whiskey with people from all walks of life and understands how to market it to the whiskey drinkers that truly appreciate it.

That’s why we love getting on The Bourbon Road or having guest visit us to do in person interviews. You can get a true sense of what a person is all about with these face to face conversations and this visit with Bruce was proof of that. You should be excited about the future of Wild Turkey and  hopefully Bruce’s future as a Master Distiller one day. He certainly has the talent, passion and vision to build his own legacy at Wild Turkey as I said before.

So grab that glass, a bottle of Wild Turkey 101 so you can listen as Bruce Russel gets on The Bourbon Road to pay us a visit while sipping on three of amazing Wild Turkey expressions of bourbon whiskey. We hope you enjoy this episode of All Things Wild Turkey with Bruce Russell. Cheers

Mike (Big Chief)

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Got an Extra $75,000… Beam Suntory brand Bowmore has the Whiskey for You!

Beam Suntory brand Bowmore has announced the release of 100 decanters of a 52 year single malt called Bowmore ARC-52 that will be available in select global markets and Global Travel Retail for a price of $75,000. Of note, the decanter is designed by&n…

Beam Suntory brand Bowmore has announced the release of 100 decanters of a 52 year single malt called Bowmore ARC-52 that will be available in select global markets and Global Travel Retail for a price of $75,000. Of note, the decanter is designed by ultra-luxury British brand, Aston Martin.

Ron Welsh, Master Blender of Bowmore says of this release:
A Bowmore as exquisite and complex as this 52 year old is testament to the skills of our distillery team and their commitment to optimising the time spent in cask to create such an incredible spirit.  With ARC-52 the complexity of this single malt is unquestionable and to achieve such perfect balance not only defines its physical form but unites beautifully in every drop of this stunning whisky. Working with Aston Martin remains hugely rewarding and fascinating for me.  It continues to inspire and show us a different way of working, with absolute precision, and has allowed us to create what, in my opinion, is the best Bowmore over 50 years old that I’ve ever tasted.

As mentioned, the decanter is designed by Aston Martin and attempts to convey 'travelling in two directions at the same time, exploring the ideals of balance, capturing perfect stability combined with definitive intensity.' 

In terms of the whiskey, it is a blend of two cask styles, 50% for an American Oak Hogshead and 50% from a European Oak Butt and has been matured a whopping 52 years (barreled in 1968!!!). It comes in at 42.3% alcohol (84.6 proof) and carries the following tasting notes:

Creamy and fruity aromas of vanilla and custard cream are carefully balanced with peach, pear, kumquat, mandarin, a hint of guava with herbal notes of fresh mint and eucalyptus On the palate this continues to evolve as flavours of green grapes and peach melba, clementine, lime zest merge seamlessly alongside nutty notes of almond and hazelnuts, whilst tobacco leaves give way to a subtle peat ash and buttery character.

My Take

One of the favorite articles that I've written was the math behind the angel's share and how much bourbon evaporates over time. I only went up to 50 years because I couldn't imagine something being barreled longer than that, but here we are. Based on the math, there should be around 9.5 gallons left of the original 53 gallon barrel.  

Sadly, I don't have $75k sitting around to purchase this... maybe I can buy a pour... let's assume this is a 750ml bottle (volume wasn't listed in the release)... the average pour is 2 ounces, or 59.14ml. So for each bottle, we'll get 12 1/2 pours... or we can buy one at cost for the small price of $6,000. Sadly, I don't have an extra 6k sitting around either so this will have to be a hard pass for me. 

What do you think? Drop a note in the comment box below. 


Source: Beam Suntory

Rum Insiders Interview – Cashain David

Company:Kromanti Distillery and Blending HouseJob:CEO and FounderWebsite:kromantirum.comSocials:@kromanti_rumHow long have you been working in the rum
industry?I feel as though my journey in rum began as
a child; we always had rum in the house and unde…

Company:Kromanti Distillery and Blending HouseJob:CEO and FounderWebsite:kromantirum.comSocials:@kromanti_rumHow long have you been working in the rum industry?I feel as though my journey in rum began as a child; we always had rum in the house and understood it as something which welcomed visitors to the house and marked life events such as births, marriages, and deaths. It was only in the last

Mike And Matt Taste Maker’s Mark Master Distiller And Master of Maturation Select Bottles

There has been a long debate between the Distillers and the warehouse leader about who has a more vital role in making whiskey. Lincoln Henderson always said that you have to get it right at every step of the way,… Continue Reading →

There has been a long debate between the Distillers and the warehouse leader about who has a more vital role in making whiskey. Lincoln Henderson always said that you have to get it right at every step of the way,... Continue Reading →

Burnside for Switzerland

Spoon Man 19 yo 1999/2019 (59.1%, A.D. Rattray, for Switzerland, bourbon hogshead, cask #2129, 259 bottles)Burnside 24 yo 1992 (50.1%, C. Dully for House of Malts St. Gallen, hogshead, cask #10260, 141 bottles, +/-2017)

Spoon Man 19 yo 1999/2019 (59.1%, A.D. Rattray, for Switzerland, bourbon hogshead, cask #2129, 259 bottles)
Burnside 24 yo 1992 (50.1%, C. Dully for House of Malts St. Gallen, hogshead, cask #10260, 141 bottles, +/-2017)

A Dozen Whiskeys For Father’s Day

By Richard Thomas If you are as lucky as I am, you get two Father’s Days. Because my child lives abroad, he marks the occasion on their calendar; I mark it on the American holiday. That way, I get to celebrate it twice, and the second round is coming up, because in the United States, …

By Richard Thomas

Heaven Hill 7YO BiB Bourbon

Heaven Hill 7 Year Old Bottled in Bond
(Credit: Richard Thomas)

If you are as lucky as I am, you get two Father’s Days. Because my child lives abroad, he marks the occasion on their calendar; I mark it on the American holiday. That way, I get to celebrate it twice, and the second round is coming up, because in the United States, Father’s Day is Sunday, June 19. Anyone on The Whiskey Reviewer and looking at a Father’s Day article is obviously looking for whiskey gift ideas, either for their Dad or as a Dad’s gift to themselves.

Here are some ideas covering a range of categories and price points:

 

Bargains

Aberfeldy 12 Year Old Single Malt ($47): You might love your Papa, but that doesn’t mean you know a lot about his taste in whisky. The single most polarizing thing about Scotch is peat smoke; some people adore it, but some hate it. The thing there is peat fans usually like unpeated Scotch as well, so the safest bet is to go with a reasonably priced, easy-going single malt like Aberfeldy.

Heaven Hill 7 Year Old Bottled in Bond Bourbon ($40): Although your Father might be pleased just to get a free bottle of a staple bourbon like Elijah Craig, why not take things up a notch for just a few dollars more and make it a little interesting? Heaven Hill 7 Year Old Bottled in Bond accomplishes that step perfectly.

Jack Daniel’s Bonded Tennessee Whiskey ($35): This is the brand new entry on the list, having come out just this season, Spring 2022. The Lynchburg distillery had tested the waters previously with a travel retail release of a bonded spin on Old No. 7. Now they have put that into regular release as part of a larger series of bonded Tennessee Whiskeys.

Michter’s US*1 Rye ($45): A feature that separates the entry-level Michter’s rye from most other entries in that class is that it is a single barrel, making it a good choice for this purpose and this price point.

 

Mid-Range

Barrell Bourbon Batch 32 ($90): Barrell Craft Spirits became a fan favorite on a foundation of sourcing transparency and producing some pretty good cask strength whiskeys. Batch 32 is their latest. The stock for this one ranges from 5 to 10 years, drawn from distillers in Kentucky, Tennessee and Indiana.

Stranahan's Sherry Cask Single Malt

Stranahan’s Sherry Cask Single Malt
(Credit: Richard Thomas)

Redbreast 15 Year Old Single Pot Still Whiskey ($70): A big part of the revival of the Irish Whiskey industry has been written in the story of the comeback of the country’s signature style: pot still whiskey. Made from a wort of (primarily, often solely) malted and unmalted barley, the style is noted for its richness and spiciness. Redbreast was the standard bearer of that comeback, and the 15 Year Old is the mid-ranking expression in the line.

Russell’s Reserve Single Barrel Rye ($70): Back in the days of rye whiskey’s nadir, before MGP had even invented their 95% rye formulation, the only two sources rye fans had were Kentucky and Canada. Among the Kentucky ryes, Wild Turkey was always the stand-out. Keeping that in mind, the appeal of the premium, single barrel expression from Wild Turkey should be clear.

Stranahan’s Sherry Cask Single Malt ($90): Above I brushed on that group of Scotch fans who are devoted to peat smoke. There is another group, just as ardent, and they love a deep infusion of flavors from a Sherry cask. I think a good way to offer a twist to any Scotch fan, but especially a lover of these Sherry bombs, is to give them one of the best American Malt Sherry bombs around. Stranahan’s heads my short list of options for that role.

 

Splurge!

Balvenie The Port Wood 21 Year Old Single Malt ($250): Building on the point made earlier about the love it or hate it place peated whisky has, nobody wants to drop a few hundred dollars on a bottle only to find it turns Dad off. Instead, get the classy and classic The Balvenie The Port Wood 21 Year Old. Only a fool and a snob will be disappointed with it.

Old Fitzgerald 17 Year Old Bottled in Bond Spring 2022 ($185): It just so happens that this most recent and very upscale take on Heaven Hill’s Bernheim-made wheated bourbon is ultra-aged, at 17 years old. Given that more than a few croakers are still complaining about how this super premium expression replaced the classic, affordable but utterly normal predecessor Old Fitz Bonded, you might very well be able to snag one of these before the bulk of enthusiasts realize just what it is. Imagine the look on Dad’s face to discover he’s been given a collectible for Father’s Day!

The Hakushu 12 Year Old Japanese Single Malt ($225): When it comes to unicorns, Japanese Whiskies still top the list. Supply is still limited, demand is still sky high. If you Papa is into Japanese Whisky, giving him a bottle of this Suntory classic is a real prize. Watch out though: some retailers are asking $400 and up for this item.

Michter’s 10 Year Old Single Barrel Rye ($360): Hands down, this is my favorite whiskey in its class, and that is a class that includes W.L. Weller 12 Year Old, the famous “Baby Pappy.” If you have the cash, get it. Dad won’t be disappointed.

National Bourbon Day 2022

We would say it was our favorite holiday as June 14th is National Bourbon Day, but we celebrate Bourbon whiskey every day on BourbonBlog.com. And we’ve been honored to be covering the stories for you and celebrating with you now for over a decade and a half now. 

The post National Bourbon Day 2022 first appeared on BourbonBlog.


We would say it was our favorite holiday as June 14th is National Bourbon Day, but we celebrate Bourbon whiskey every day on BourbonBlog.com.

And we’ve been honored to be covering the stories for you and celebrating with you now for over a decade and a half now.

To celebrate the official “National Bourbon Day 2022,” Bourbon Expert Tom Fischer did a live tasting with COIT Spirits Founder Gerry Rowland as he joined us from Bar Convent Brooklyn 2022 to taste their COIT Indiana Straight Bourbon Whiskey Four Grain Recipe. You can watch it now the link above or on this link

Also, as you enjoy Bourbon along with us throughout your adventures, we invite you to follow us on the below and also check our virtual Bourbon tastings and in-person Bourbon tastings.

YouTube

Twitter

Faceobok

Bourbon Podcast

Instagram

Bourbon Tasting
National Bourbon Day

Photo of Tom Fischer by Connie Kurtew, Kurtew Photography. 

The post National Bourbon Day 2022 first appeared on BourbonBlog.

Winner, Winner, Whisky Dinner! (Episode 956: June 14, 2022)

Catoctin Creek’s Scott and Becky Harris were honored with the Dave Pickerell Memorial Craft Member of the Year Award during last Thursday’s Distilled Spirits Council awards luncheon in New Orleans. The Harrises have been leaders in the craft distilling movement for more than a decade, and are perfectly placed to explain the issues many small-scale distillers face in today’s crowded marketplace. We’ll talk with them on WhiskyCast In-Depth and check in with Nicole Austin of George Dickel on Behind the Label. She was honored with the Emerging Leader of the Year Award, days after shocking a few purists by releasing Read More »

Catoctin Creek’s Scott and Becky Harris were honored with the Dave Pickerell Memorial Craft Member of the Year Award during last Thursday’s Distilled Spirits Council awards luncheon in New Orleans. The Harrises have been leaders in the craft distilling movement for more than a decade, and are perfectly placed to explain the issues many small-scale distillers face in today’s crowded marketplace. We’ll talk with them on WhiskyCast In-Depth and check in with Nicole Austin of George Dickel on Behind the Label. She was honored with the Emerging Leader of the Year Award, days after shocking a few purists by releasing a 15-year-old underproof spirit under the Cascade Moon label. In the news, a TTB proposal on American Single Malts could be just days away, and we’ll hear from TTB Deputy Administrator David Wulf.


Links: Catoctin Creek | Tax & Trade Bureau | Heaven Hill | Angel’s Envy | The IWSR | Diageo | Irish Distillers | Distilled Spirits Council | Saint Liberty Whiskey | Gold Spot | Cascade Moon

Angel’s Envy Announces $8.2 Million Dollar Distillery Expansion Completion and A Virtual Distillery for Some Reason

Bacardi owned Angel’s Envy has completed their $8.2 million dollar distillery expansion. I originally wrote about this last July when it was announced. This new expansion adds 13,000 sq feet to the facility and will allow them to accommodate an additio…

Bacardi owned Angel's Envy has completed their $8.2 million dollar distillery expansion. I originally wrote about this last July when it was announced. This new expansion adds 13,000 sq feet to the facility and will allow them to accommodate an additional 64,000 visitors per year. Additionally, Angel's Envy has created a Meta Distillery virtual pop-up.

Angel's Envy General Manager, Gigi DaDan says of the expansion:
Angel's Envy has seen significant growth over the past several years, and that will only be amplified with our Brand Home expansion as we can now better meet the incredible demand from visitors who want to tour our facilities and experience our distillery. We're proud to be part of such a strong community in Louisville and will continue to invest in our hometown

This expansion is expected to create 20 additional jobs and includes a larger retail area, five additional tasting rooms, additional bar space, and a 'bottle your own' experience. You can book your tour at this site.

Also, as part of the grand opening, Angel's Envy has created a home in the metaverse in something called Decentraland. This experience is 21+ and features gamified experiences such as a mash bill challenge, cask personalization, an ingredient quest to create cocktails, and an opportunity to plant virtual white oak trees around the distillery. Users will also be able to earn virtual badges, a POAP token and free customized NFT wearables. More information on the experience may be found at this site

My Take

It's good to see this project come to fruition and looks like an amazing space. If you're planning on a trip to Louisville, this expansion definitely moves Angel's Envy up the list of places to visit. 

As for the virtual stuff in the metaverse... maybe I'm too old to understand that part. I think it would be cool to do a virtual tour through the distillery. While that wouldn't the be the same as physically experience, I can see the value in that. The gamification, NFT's, virtual badges, and whatever a POAP token is are the parts I don't get.

That's probably me being an old man who yells at cloud. Anything that gets people involved and makes bourbon more approachable is a good thing. 

What do you think? Drop a note in the box below. 


Source: Angel's Envy

Yellowstone Select

An easygoing Bourbon with plenty of expected sweetness and some rather herbal spice notes keeps this one interesting and entertaining. 84/100

An easygoing Bourbon with plenty of expected sweetness and some rather herbal spice notes keeps this one interesting and entertaining. 84/100