WhistlePig 10-Year-Old Small Batch Rye Whiskey

So. Depression. It’s something I’ve been strugg…

IMAGE: A 50 ml bottle of WhistlePig 10 year old rye

So. Depression. It’s something I’ve been struggling with lately. I’ve been on depression and anxiety meds for close to a decade now. And most days are great. I’m generally a happy person. But every so often something happens and the familiar spiral of nothingness threatens to rise up and overwhelm me. Thankfully I am medicated, and my dosages are pretty well dialed in at this point, so my bouts don’t last too long. Usually, it’s just an afternoon of listlessness and a lack of motivation to do even the littlest thing. Which, if ignored can go further. Because the worst part of these bouts is that I know that I should be doing the things that need to get done, but I can’t quite bring myself to do it. And then I get upset with myself for not doing what needs to be done. I question my self-worth. It’s like “if you can’t even vacuum the giant ball of hair on the floor when you see it there, why are you even here?” It’s…not fun. And it takes time to get through.

Luckily for me, I have a job that allows for self-care. Sometimes my job even forces it upon me whether I want it or not. As was the case on Tuesday of this week. There is a German Shepard that I watch named Doug. I’ve watched him since he was three months old. Usually, he is overwhelmingly excited. As he was on Tuesday. But as I was feeling that spiral of depression and nothingness start to overwhelm me, he intervened. I was laying on the sofa, trying hard to figure out why I couldn’t just vacuum and do the dishes—spoiler alert: it was a depressive episode, I’m a little slow on the uptake when they start—when he just crawled up and laid on top of me. And he didn't take no for an answer. He noticed that his Uncle Eric wasn’t right even before I did. And that kind of love tripped something that allowed me to start to climb out. I still wasn’t motivated to do anything, but I could see the light at the end of the tunnel. The emotions were on their way back. I’m grateful for Doug.

I’m not sharing this for sympathy. But I do think we need to start normalizing mental illness. So I’m letting you know what happened to me this week. Why I didn’t write anything on my regular day. And who knows, maybe it’ll help someone else if they are in a similar spiral.

But you aren’t here for that, you are here because you saw a photo of a tiny bottle of WhistlePig Rye. so let’s get into it. I’ve never purchased anything from WhistlePig before. And to be honest, I probably won’t again as most of their stuff costs more than I want to pay for sourced Canadian Whisky. But as I was wandering through Total Wine last weekend looking for something that I could write about, I saw this little three-pack of miniature bottles for $27. So while $27 for 150 mL of whiskey is very expensive, it was a lot less expensive than the $85 that a 750 of just one of the bottles would have cost. Plus, I like to reward producers for making these sampler packs. I think they are a great way to experience various whiskeys when you are on a budget.

And I’m always on a budget. I mean, I’m frugal. Just look at the tagline at the top of the page. And in my mind being frugal is different than being cheap because it isn’t that I won’t spend money. I just like to make sure that I’m spending it smartly on things that will be good, interesting, or both. And in this case, I get content for three posts for $27 which is probably less than I’d have spent for content for a single post usually.

So, is WhistlePig Rye good? Or interesting? Is it by chance both? Or neither? Let’s find out.

WhistlePig 10-Year Small Batch Rye Whiskey

Purchase Info: $26.99 for the WhistlePig Rye Whiskey Piglets multipack of three 50mL bottles at Total Wine, Burnsville, MN.

Price per Drink (50ml): $9.00

Details: 50% ABV. 10-years-old. Canadian Whiskey, blended and bottled in Vermont.

Nose: Cedar, mint, cherry, and a touch of barbecue smoke.

Mouth: Cedar, mint, cherry, cinnamon, and a hint of dill.

Finish: On the shorter side of medium length and of medium warmth. Spicy with notes of cedar, dill, cherry, and cinnamon.

I like this so it gets a smile. But I wouldn't buy it again.

Thoughts: This is pretty tasty, but I'd never pay the $85 that Total Wine is asking for a bottle. To me, it just isn't $85 good. It was more of a $30 good. It's a fairly unassuming rye whiskey. I'm glad I got to try this in a small bottle. It's not bad, just way too expensive. So final verdict: good, but not interesting.

(and now cue the people who love and covet WhistlePig to leave comments about how I'm just an idiot, and an admittedly crazy one at that, in 3... 2... 1.)


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Bardstown Bourbon Company Buys Green River

 Maturation warehouse at the Green River Distillery, Owensboro, Kentucky.It was announced today that Bardstown Bourbon Company is buying the Green River Distillery in Owensboro, as well as Green River’s bottling, blending, and product development …

 

Maturation warehouse at the Green River Distillery, Owensboro, Kentucky.

It was announced today that Bardstown Bourbon Company is buying the Green River Distillery in Owensboro, as well as Green River's bottling, blending, and product development facility in Charleston, South Carolina. Whiskey enthusiasts want to know what it means. Mainly, it means creating a major whiskey producer from scratch, and apparently in a hurry, takes a lot of scratch, as in capital, which Bardstown Bourbon Company clearly gained access to with its sale to Chicago's Pritzker Group earlier this year.

There is a long tradition of Kentucky distilleries seeking and finding capital in Chicago. Jim Beam did it. So did the descendants of Tom Moore, whose distillery in Bardstown is today's Barton 1792. The alternative is sale to one of the major distilled spirits producers. Heaven Hill recently bought Samson & Surrey. MGP bought Luxco. Constellation owns Nelson Brothers and High West. Pernod owns Jefferson's, Smooth Ambler, Rabbit Hole, and Firestone & Robertson. Who's next? New Riff? Wilderness Trail? Sagamore Spirits? Jackson Purchase?

The majors don't buy production facilities, they buy brands, which Bardstown Bourbon and Green River don't have. After Green River adopted that name and walked away from that TerrePure rapid-aging business, they began to position themselves exactly like Bardstown Bourbon, as the best place for a non-distiller producer to create and build a brand. The hook-up was a natural.

Ample capitalization makes the new combination less dependent on contract distilling and better able to invest in brand development for its own portfolio, while socking away whiskey to mature, to use when it's ready, either in their own brands or for that most profitable kind of bulk sales.

Some people will foresee in this omens of doom. Others will gleefully chant, "glut, glut, glut." 

The reality is, there is a lot of whiskey being made. That's nothing new, and not just here. Whiskey is up everywhere. We've been in this boom, by some estimates, for two decades already. Prices aren't softening. Everybody is booked up with contract work. Everybody is adding capacity. Whiskey in every maturity segment, from young whiskey going into the flavored and ready-to-drink products, up to and including once-rare 'teenagers' (anything north of 12-years-old), is available and selling, with older stuff more scarce, of course. At the moment, there are a few bottlenecks. Everybody is having trouble getting bottles and barrels. Grain prices are high because of the war, but availability doesn't seem to be a problem. Maturation warehouses are going up at a rapid clip, Buzick is busy; but don't worry, Kentucky isn't running out of land. 

Bardstown Bourbon Company was a literal green field project. Nothing was there when they began construction. Green River operated as Medley Brothers until 1992 and has history back to the 19th century. It got a major re-do after Terressentia bought it. Both distilleries have been producing since 2016, and their liquid is solid, so this sale won't change anything in terms of how much whiskey is available in the marketplace. 

What seems to be shaking out is we will have boutiques and bigs, that's it. All in all, business as usual. If there is anything unusual about this moment, it is the speed with which all this is happening. By it's nature, the whiskey business is used to a more leisurely pace. 


1997 Wild Turkey Liqueur

Bourbon liqueurs … you see them everywhere – cinnamon, maple, peach, cherry, etc. They’re so common and popular, you might think they’ve been around forever. But they haven’t. And little do most folks know, it all started with Jimmy Russell. Whil…

Bourbon liqueurs … you see them everywhere – cinnamon, maple, peach, cherry, etc. They’re so common and popular, you might think they’ve been around forever. But they haven’t. And little do most folks know, it all started with Jimmy Russell. While whiskey-based liqueurs have been around since the late 1800s (possibly earlier), It wasn’t until […]

The post 1997 Wild Turkey Liqueur appeared first on Rare Bird 101.

MSL Monthly Picks – July 2022

You know what time it is… The start of a new month means two new delicious bottles of whiskey you need to try! Luke’s Pick – Michter’s US1 Rye Michter’s is a staple in my household so I had no problem selecting this great value rye whiskey as my pick for the month of July. … Continue reading MSL Monthly Picks – July 2022

The post MSL Monthly Picks – July 2022 appeared first on The Capital City Bourbon Blog.


You know what time it is…

The start of a new month means two new delicious bottles of whiskey you need to try!


Luke’s Pick – Michter’s US1 Rye

Michter’s is a staple in my household so I had no problem selecting this great value rye whiskey as my pick for the month of July. The nose on this rye has a more subtle rye spice than many products on the market, and provides a bouquet of soft oak, caramel, vanilla candies, citrus, and the slightest touch of mint. On the palate, there is an above-average mouthfeel with a slight alcohol punch, a grassy note, and plenty of spice developing mid-palate. The spice continues to intensify on the finish, ushering in more citrus peel, vanilla, toffee, and some slightly tannic oak.

At the roughly $50 price point, this rye is a great easy sipper that delivers just the right amount of flavor, but it also works wonderfully in a cocktail. Don’t believe me? Stop by the Lounge at Market Square and asked Adam to work his magic!


Jon’s Pick – Rabbit Hole Heigold Bourbon

Luke and I recently spent some time tasting some offerings from this Louisville distillery that has burst onto the scene in a big way. I was drawn to the uniqueness of their mash bill as both the barley and German Rye is malted. The result is a softer and sweeter ryed bourbon. They also put a lot of emphasis on the toasting and charring process and the resulting taste is nicely noticeable. Tasting neat, the first impression is all great bourbon flavors with no over proofed blast. It finishes with a nice rye (not overbearing) aftertaste and leaves you ready for more. Don’t hesitate to share with friends. This is a crowd pleaser.


As always, stop by the original Market Square Liquors on Timberlane Road in Tallahassee to get your hands on these bottles, and then come find us on the porch and let us know what you think. Cheers y’all!

The post MSL Monthly Picks – July 2022 appeared first on The Capital City Bourbon Blog.

BREAKING: Bardstown Bourbon Company is BUYING Green River Distillery (Owensboro, KY)

Green River Distillery

This is interesting. Bardstown Bourbon Company (BBCo) has announced their plans to buy Green River Distillery (Formerly O.Z. Tyler) in Owensboro, KY. BBCo, est 2014, leaped directly out of the gates with a business plan for contract distilling, meaning they will work with you and make your whiskey to the mashbill and specs of your […]

The post BREAKING: Bardstown Bourbon Company is BUYING Green River Distillery (Owensboro, KY) first appeared on The Bourbon Review.

Green River Distillery

This is interesting.

Bardstown Bourbon Company (BBCo) has announced their plans to buy Green River Distillery (Formerly O.Z. Tyler) in Owensboro, KY.

BBCo, est 2014, leaped directly out of the gates with a business plan for contract distilling, meaning they will work with you and make your whiskey to the mashbill and specs of your choosing. In a culinary sense, think of it as using their kitchen, ingredients, and expertise to make the meal you want. They also have a growing vastness of barrel rickhouses on their property to store whiskey.

Bardstown Bourbon Company.

Green River Distillery launched their inaugural Bourbon just this year, to a fantastic response from the Bourbon community. The distillery grounds go back well over 100 years. Led by Master Distiller, Jacob Call (8th Gen KY distiller), GRD also has made a name for itself in the contract distilling and non-producing distillery (NPD) world.

Courtesy. Green River Distillery inaugural Bourbon Release.

The transaction will bring together two leading Kentucky bourbon producers into a strong, independent spirits company with a commitment to Kentucky whiskey.

Distilling more than seven million proof gallons annually, Bardstown Bourbon Company is one of the top 10 distilled spirits producers in the country. As a complement to its innovative contract distilling capabilities, Bardstown Bourbon Company has steadily built its own brand through its award-winning Discovery, Fusion and Collaborative Series. Green River Spirits Company will add the Green River brand as well as two production sites, positioning the combined business for continued growth in both Kentucky whiskey and custom distillation. Bringing together the historic legacy of Green River and the modern bourbon experience at Bardstown Bourbon Company provides an enticing and distinguished selection of Kentucky whiskey for bourbon drinkers and visitors.  

“We’re excited to forge this new partnership, which brings together two world-class teams and expands the breadth of our portfolio and the number of customers served,” said Mark Erwin, CEO of Bardstown Bourbon Company. “Bardstown Bourbon Company was founded to honor the traditions and history of Kentucky bourbon while taking a wholly modern approach. The addition of one of the oldest distilleries in Kentucky allows us to offer a comprehensive assortment that showcases the state’s flagship industry.”

The acquisition includes the historic Green River Distilling Co. in Owensboro, Kentucky, which is the 10th oldest distillery in the state, and a state-of-the-art spirits production facility in Charleston, South Carolina. In addition to its flagship Green River Kentucky Straight Bourbon Whiskey, Green River Spirits Company has a vibrant contract distillation business producing whiskey, rye, vodka, rum, gin, and flavored whiskey. 

Bardstown Bourbon Company was founded by Peter Loftin in 2014 to offer custom distilling solutions to brands seeking scale or customization in the American whiskey market. Bardstown Bourbon Company’s branded whiskies are now available in 20 markets nationwide. 

About Bardstown Bourbon Company

The Bardstown Bourbon Company is a new blend of bourbon maker that honors the traditional art of making whiskey while pushing the boundaries through innovation. Bardstown Bourbon produces the highest-quality Kentucky bourbon and rye whiskey using some of the most sophisticated technology in the industry. In addition to producing its award-winning Discovery, Fusion and Collaborative Series bourbons, Bardstown Bourbon’s renowned team provides custom production for other premier whiskey and bourbon brands through its one-of-a-kind Collaborative Distilling Program. Set on 100 acres of farmland in the heart of Bardstown, Kentucky, the “Bourbon Capital of the World”, the Bardstown Bourbon campus is the first Napa Valley-style destination on the famed Kentucky Bourbon Trail to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience. For more information visit BardstownBourbon.com.

About Green River Spirits Company

Green River Spirits Company is a leading spirits company specializing in the production of award winning spirits and providing world class logistics support for retail partners, individual brand owners, and exporters, including some of the fastest-growing spirits brands in the country. Green River Spirits Company owns and operates the historic Green River Distilling Co. in Owensboro, Kentucky and a state-of-the-art spirits production facility in Charleston, South Carolina. For more information, visit greenriverspirits.com.

The post BREAKING: Bardstown Bourbon Company is BUYING Green River Distillery (Owensboro, KY) first appeared on The Bourbon Review.

Bardstown Bourbon Company to Acquire Green River Spirits Company

Bardstown Bourbon Company, an innovative distiller, producer and bottler of premium Kentucky bourbon and rye whiskey, today announced that it has entered into an agreement to acquire Green River Spirits Company. The acquisition is scheduled to close in…

Bardstown Bourbon Company, an innovative distiller, producer and bottler of premium Kentucky bourbon and rye whiskey, today announced that it has entered into an agreement to acquire Green River Spirits Company. The acquisition is scheduled to close in July, subject to customary closing approvals and conditions. The transaction will bring together two leading Kentucky bourbon producers into a strong, independent spirits company with a commitment to Kentucky whiskey.

June 22 Month In Review

Welcome to the June 2022 Columbus Bourbon recap. As always, A big thank you to all my readers! As a friendly reminder, follow ColumbusBourbon on Facebook and tell a friend.Miss Fiona Celebrating Pride MonthThis month I posted 9 articles. The …

Welcome to the June 2022 Columbus Bourbon recap. As always, A big thank you to all my readers! As a friendly reminder, follow ColumbusBourbon on Facebook and tell a friend.

Miss Fiona Celebrating Pride Month

This month I posted 9 articles. The site saw 6300+ page-views, down from the 17,216 views in June of 2021. The site earned a bit over $7 in ad revenue!!
Thank you to everyone for your continued support. 









364 – Is Jackie Zykan replaceable? King’s County vs Irish Whiskey, and Can Stickers Violate Copyright? on Bourbon Community Roundtable #69

I know you’ve missed it, but the roundtable is back for another […]

The post 364 – Is Jackie Zykan replaceable? King’s County vs Irish Whiskey, and Can Stickers Violate Copyright? on Bourbon Community Roundtable #69 appeared first on BOURBON PURSUIT.



I know you’ve missed it, but the roundtable is back for another big show talking about spicy topics. The big news of Jackie Zykan leaving Old Forester made waves in the bourbon world. Is she a replaceable asset to Brown-Forman and what happens with the 117 series? King’s County and the Irish Whiskey Association are in a battle over the use of “irish-style” whiskey on the label. Who should give an inch here? Would we be up in arms if someone outside the US used “bourbon-style” on their label? And there’s always more sticker talk but this time we go over the use of copyright and trademarks on different distilleries bottles.

Show Notes:

  • Jackie Zykan is leaving Old Forester. What do we think will happen to the brand? Is she replaceable?
  • King’s County and the Irish Whiskey Association are in a battle. King’s County created an “irish-style” whiskey and the IWA sent a cease and desist. What would we think if a distillery in Ireland created a “bourbon-style” whiskey and put that on the label?
  • Stickers are going less than subtle now. In the case of copyright issues, should distilleries start caring more?
  • @bourbonr @breakingbourbon @sippn_corn
  • Support this podcast on Patreon

The post 364 – Is Jackie Zykan replaceable? King’s County vs Irish Whiskey, and Can Stickers Violate Copyright? on Bourbon Community Roundtable #69 appeared first on BOURBON PURSUIT.

More stuff and things from Scotland

The Epicurean ‘Ruby Port Cask’ (48%, Douglas Laing, Lowland Blended Malt, 684 bottles, 2021)Coig Deicheadan 17 yo (46.5%, Chorlton Whisky, Blended Scotch, sherry butt, 211 bottles, 2019)Secret Speyside Distillery #1 9 yo 2007/2016 (51.7%, The Boutique-…

The Epicurean 'Ruby Port Cask' (48%, Douglas Laing, Lowland Blended Malt, 684 bottles, 2021)
Coig Deicheadan 17 yo (46.5%, Chorlton Whisky, Blended Scotch, sherry butt, 211 bottles, 2019)
Secret Speyside Distillery #1 9 yo 2007/2016 (51.7%, The Boutique-y Whisky Company, sherry, 1220 bottles)
Secret Speyside #2 25 yo (51.6%, The Boutique-y Whisky Company, sherry, 2415 bottles, 2018)
Blended Malt 7 yo 2013/2021 'Ukraine Bottling' (65.6%, North Star Spirits, butt, bottled exclusively for the people of Ukraine, 500 bottles, 2022)
Speyside Malt 14 yo 2005/2019 (50.4%, Maltbarn, sherry, 175 bottles)
Speyside Region 26 yo 1995/2021 (51.9%, Maltbarn, sherry, 140 bottles)
Royal Salute 38 yo 'Stone of Destiny' (40%, OB, blended Scotch, 2008)

Stellum Spirits Debuts 2 New Specialty Releases

Stellum Spirits Debuts Stellum Black

(LOUISVILLE, KY) – Stellum™ Spirits is debuting its Stellum Black specialty blends, a new evolution in the brand’s portfolio. These specialty blends are ongoing limited releases which incorporate rare barrels to create limited edition bourbons and ryes that deliver robust flavor alongside profound complexity, per the brand. Stellum Black specialty blends offer consumers more in […]

The post Stellum Spirits Debuts 2 New Specialty Releases first appeared on The Bourbon Review.

Stellum Spirits Debuts Stellum Black

(LOUISVILLE, KY) – Stellum™ Spirits is debuting its Stellum Black specialty blends, a new evolution in the brand’s portfolio. These specialty blends are ongoing limited releases which incorporate rare barrels to create limited edition bourbons and ryes that deliver robust flavor alongside profound complexity, per the brand.

Stellum Black specialty blends offer consumers more in terms of rarity, collectability, and insight into the inspiration behind the blends themselves. Blending in steps and with smaller batches allows the team to utilize barrels or even just parts of barrels that are particularly unique while still having a major influence on the character of the whiskey. 

“Stellum Black specialty blends evoke the familiarity of two classic styles of American whiskey, taken one step further through our innovative blending and tasting process,” said Founder Joe Beatrice. “Each limited-release blend has an alternate blending profile that incorporates reserve barrels from our stocks with the original Stellum blend.”

The base for all Stellum Black specialty blends is a blend of Indiana bourbon/rye, which is then layered with older bourbons/ryes from Kentucky and Tennessee creating a unique everyday whiskey. These are the first two limited edition blends:

  • Stellum Equinox Blend #1
    • This inaugural release of the Equinox Blend was created using Stellum Bourbon. The team slowly layered in rare sets of bourbon barrels, step by step, until the evening of the Vernal Equinox, when the blend was completed in honor of the changing seasons and bottled at cask strength (117.26 proof)
  • Stellum Fibonacci Rye Blend #1
    • This release celebrates the Fibonacci sequence, a series of numbers, each the sum of the two previous numbers. Six separate rye blends were combined in accordance with this sequence. Just like so many other presentations of Fibonacci, the blend that it produced was both balanced and beautiful. Bottled at cask strength (115.12 proof)

Both Stellum Equinox Blend #1 and Stellum Fibonacci Rye Blend #1 have an SRP of $99. They are now available at select retailers in 48 U.S. markets and online via the Stellum website at www.stellum.com. For more information, follow Stellum Spirits on Facebook, Twitter, and Instagram or visit www.stellum.com.

The post Stellum Spirits Debuts 2 New Specialty Releases first appeared on The Bourbon Review.