Michter’s Announces They Will Un-Release 2021 10-Year Bourbon

The Michter’s Brand has announced an unprecedented quality control move this week—one which will likely set new standards for decades to come. Following on the heels of last month’s news that this year’s supply of Michter’s 10-Year-Old Bourbon would not be released, Michter’s founder Joe Magliocco stated that, upon further reflection, the 2021 release of […]

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The Michter’s Brand has announced an unprecedented quality control move this week—one which will likely set new standards for decades to come.

Following on the heels of last month’s news that this year’s supply of Michter’s 10-Year-Old Bourbon would not be released, Michter’s founder Joe Magliocco stated that, upon further reflection, the 2021 release of Michter’s coveted 10-Year Bourbon could have been “better than perfect” as well.

As a result, they’ve decided to un-release the entire 2021 supply. 

“We just keep raising our standards, and it turns out that last year’s release no longer meets or exceeds the high bar we’ve set,” explained Magliocco. “In order to preserve those standards, we’ve begun an aggressive on-the-ground campaign to retrieve and destroy all remaining bottles from that vintage.”

Magliocco and the Michter’s team have already been working on this titanic task. On Monday morning, he began his day by assisting the team in the by-hand process of melting away wax and emptying the contents of 10 Year bottles in a makeshift factory at the distillery’s Shively, KY distillery.

Whiskey cannot be simply poured down the drain and into the city’s wastewater system—at least, not in the volumes Michter’s is processing. But the more than 500 bottles disgorged this week represent a small piece of the total supply—many 10-Year bottles are well beyond the immediate reach of Michter’s, for now.

And some may stay that way. Making a promise to reclaim last year’s release is one thing, but tracking down those bottles is another altogether. Luckily, it seems that the team has already begun the necessary research to track every last bottle down.

Magliocco said that they’ve begun working with credit card companies and their distribution network to identify the owners of each and every bottle sold, to eventually track down everyone who bought one.”

“It’s upsetting,” he explained, “thinking of all the people who drank an exquisite bourbon when a magnificent one could have been in their glass. Excellent whiskey is not enough—I want to stop as many people from tasting it as possible.”

Though official details are pending, it appears that the likely process will be a buyback at the suggested retail price. Magliocco is confident that there are other products they can take to new heights. 

At the time of this writing, plans were underway to track down previous releases of Michter’s Celebration, and at least one release of 25-Year Bourbon from the past.

Magliocco wouldn’t comment on the brand’s various toasted and finished whiskeys at this time, though he admitted that his innovation team is working on reactor technology to strip only the influence of a single barrel from whiskeys going forward. This could mean the unthinkable, that in the future even Toasted Barrel Finish Products might be vulnerable to buybacks. 

“The technology is simple,” he explained. “The problem is, we’re still trying to figure out how to tell it which barrel to eliminate.”

As for the buyback program, it’s up and running. Starting today, April 1, anyone can bring their 10-Year and Celebration bottles to the downtown Louisville distillery to take advantage of the buyback. The distillery has also modified its bottle-fill experience on site: patrons can now choose whether they wish to fill their own bottle, or empty it.

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Van Winkle Family to Release First Ever LIMITED EDITION VODKA This Month

In a surprising move, Buffalo Trace Distillery announced that the Van Winkle brand—known for the famous Pappy Van Winkle bourbon—will release a limited collection of “Van Winkle Vodka” this year, distilled from some of the rarest whiskey stock in the world.  This one-of-a-kind vodka, which will be sold in limited quantities annually, is triple distilled […]

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In a surprising move, Buffalo Trace Distillery announced that the Van Winkle brand—known for the famous Pappy Van Winkle bourbon—will release a limited collection of “Van Winkle Vodka” this year, distilled from some of the rarest whiskey stock in the world. 

This one-of-a-kind vodka, which will be sold in limited quantities annually, is triple distilled from the existing stock of 23-year-old Van Winkle bourbon.

Buffalo Trace puts the aged liquid into the still, and runs it through the process again, then again, and then again for third and final haul in what is called the “stripping run.” 

“The third distillation is where the magic really happens in making the whiskey become vodka,” explains Buffalo Trace Master Distiller Harlen Wheatley, “The process takes out the color, flavor, and everything else that barrels work so hard to impart into alcohol to make the spirit less “clean.””

– Harlen Wheatley, Master Distiller at Buffalo Trace Distillery

“It’s so amazing and so much fun,” added Wheatley, “We’re able to undo 23 years of hard work by Mother Nature in less than a day.”

Rectifying or redistilling whiskey into a neutral spirit is a process typically employed to repurpose “bad” whiskey, but the innovative choice to use finely aged bourbon to make an exceptionally clean vodka is groundbreaking.

“It’s really incredible,” explained Drew Maysville, Sazerac’s Master Blender and Director of Quality, “you see this dark, mahogany liquid go into the process, and out it comes on the other side clear as glass—and there’s not even the slightest hint that it was ever whiskey.”

According to language from a press release sent out this morning, the company is focusing on high end bars and restaurants around the country with high-quality cocktail programs. The idea is to use Van Winkle Vodka as the basis for infusions, martinis, and upscale vodka sodas.

“Imagine having a cosmopolitan,” explained Maysville in a phone call, “but the vodka in your glass was in a barrel for nearly a quarter of a century, before getting distilled again, then again, then again.”

Questions have arisen about whether this new product will make an already-allocated whiskey that much harder (and more expensive) to find.

Asked about these concerns, Sazerac President and CEO Mark Brown shrugged. “How much worse can it get?”

Wheatley, who also produces a vodka brand at Buffalo Trace Distillery, said this innovative approach could lead to more reclaimed vodkas in the future. “It just makes sense. We’ve got so much whiskey lying around—why make vodka from scratch when this other stuff is halfway there?”

Wheatley Vodka has won a considerable number of medals over the last few years, and Sazerac sees an opportunity for innovation in these new approaches to vodka, and Wheatly explained that experimental batches using Stagg, Weller, and Blanton’s stock were already on the distillation schedule for this month. It’s unclear whether Blanton’s Vodka’s dump date will reflect the date before or after it hits the still again.

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