Some New Scottish Cats once more

Lochlea ‘First Release’ (46%, OB, 7,381 bottles, 2022Annandale 2017/2022 ‘Man O’ Words Founders Selection’ (60.4%, OB, STR Burgundy, cask #307, 244 bottles)Annandale 5 yo 2015/2020 (58.9%, Awico, cask #481)Aldunie 24 yo 1997/2021 (47.8%, Concerto and A…

Lochlea 'First Release' (46%, OB, 7,381 bottles, 2022
Annandale 2017/2022 'Man O' Words Founders Selection' (60.4%, OB, STR Burgundy, cask #307, 244 bottles)
Annandale 5 yo 2015/2020 (58.9%, Awico, cask #481)
Aldunie 24 yo 1997/2021 (47.8%, Concerto and Anam na h-Alba, 168 bottles)
Isle of Raasay 'Distillery Special Release' (52%, OB, 2022)
Holyrood 'Aged Newmake Spirit 03' (50%, OB, American ale yeast, cask #334, +/-2021)

The Bullshit Cometh – Bourbon & Banter Podcast #24

The 24th episode of the Bourbon & Banter podcast – The Bullshit Cometh – is now available for your listening and drinking pleasure. Having had a little time off, Pops and Bob return after being bombarded with bourbon bullshit over the last several…

The 24th episode of the Bourbon & Banter podcast – The Bullshit Cometh - is now available for your listening and drinking pleasure. Having had a little time off, Pops and Bob return after being bombarded with bourbon bullshit over the last several weeks. So much so that this episode is dedicated specifically to addressing all the crap that’s come across our desk since the last episode.

Horse Soldier Bourbon acquires 5,000 squ ft Building for Downtown Restaurant in Somerset, Kentucky

Horse Soldier Bourbon RestaurantHorse Soldier Bourbon made big headlines last October with a ground breaking ceremony for its scripted $200 MILLION distillery investment in Somerset, KY. They are now adding to that footprint with plans for a restaurant and cocktail destination in downtown Somerset with the purchase of a 5,000 squ ft building. It will be modeled after […]

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Horse Soldier Bourbon Restaurant

Horse Soldier Bourbon made big headlines last October with a ground breaking ceremony for its scripted $200 MILLION distillery investment in Somerset, KY.

They are now adding to that footprint with plans for a restaurant and cocktail destination in downtown Somerset with the purchase of a 5,000 squ ft building. It will be modeled after The Urban Stillhouse, the company’s ultimate Horse Soldier experience in the warehouse arts district of St. Petersburg, Florida.

The Urban Stillhouse in St. Petersburg — owned by Meredith Koko, daughter of Horse Soldier Bourbon President John Koko — offers “robust brunch, dinner, and drink menus complete with tasting flights and signature drinks,” according to a SPEDA (Somerset-Pulaski Economic Development Authority) news release.

“Somerset almost immediately felt like home to us when we started this journey in 2019,” Meredith Koko said. “When we walked downtown’s streets, we could feel the excitement about this community’s bold transformation and we wanted to be a part of that.”

Construction on the upcoming restaurant began in March as it is reported that construction will soon begin on the colossal distillery project that will sit atop of a former 227 acre golf course.

Highlights of the distillery plans include:

  • 27,585-square-foot distillery visitor center
  • 4,600-square-foot activity center
  • 5,000-capacity amphitheater
  • 500-person outdoor event space and adventure center
  • 3,200-square-foot wedding chapel
  • 60-key luxury lodge and 20 cabins
  • Retail village with about 15 different shops particularly focusing on local products.

The brand is led by founders John Koko (President/CEO), Scott Neil, Bob Pennington, and Mark Neutch and is a member of the Foley Family of Wines (FFW) portfolio. Their backstory is remarkable. Per Commonwealth Journal, the founders of Horse Soldier Bourbon were part of the first U.S. Army Special Forces unit to enter Afghanistan following the events of 9/11, crossing the rough terrain on horseback. Their story was illustrated in the film 12 Strong starring Chris Hemsworth.

For more on Horse Soldier Bourbon’s $200M ground breaking ceremony, CLICK HERE.

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BUFFALO TRACE Celebrates Arbor Day by Honoring Trees, Bourbon’s Vital Ingredient

Arbor DayToday is Arbor Day. So what is Arbor Day? “Arbor” is Latin for “tree”. Per history.com, Arbor Day goes back to the late 1800’s (Nebraska of all places) with the purpose of honoring trees and their importance to our environment. Planting trees is a common celebrational component of it. While it may not be stenciled […]

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Arbor Day

Today is Arbor Day. So what is Arbor Day?

“Arbor” is Latin for “tree”. Per history.com, Arbor Day goes back to the late 1800’s (Nebraska of all places) with the purpose of honoring trees and their importance to our environment. Planting trees is a common celebrational component of it.

While it may not be stenciled on your calendar (we forgive you), if you appreciate Bourbon, well, you definitely appreciate trees. Oak is the vessel that ages Bourbon giving all its color and a substantial part of its flavor. No oak. No Bourbon.

Today, Buffalo Trace Distillery will dedicate the morning teaching the next generation about the importance of trees and how to properly plant and care for them.

In conjunction, they are also donating bottles of our Single Oak Project Bourbon to nonprofits whose missions support environmental education, preservation and sustainability. 

Representatives from Bernheim Arboretum and Research Forest, Blackacre, Congressional Sportsmen’s Foundation and White Oak Initiative will be on hand to receive these bottles and available to speak. 

Buffalo Trace Master Distiller Harlen Wheatley will also be on hand to speak about their Single Oak Project and the importance of hands-on learning.  So in the name Bourbon, go out today and please be good to our trees and our environment. And thereafter would be even better, for the Bourbon:)

SINGLE OAK PROJECT

Single Oak Project
Single Oak Project from Buffalo Trace Distillery.

You may recall, SOP goes back to 2011 and was a uniquely innovative data driven journey by Buffalo Trace Distillery to find what the consumer really wants in a Bourbon. Below is recap from the SOP website.

It all started with 96 individually selected American oak trees. These trees were carefully chosen with special consideration for the thickness of the wood grain. Then, staves were made from these trees and kept close together for seasoning. Not just staves of the same tree, but staves of the same half of the tree, both bottom and top, were then made into single oak barrels and uniquely charred.

Next, the oak barrels were filled with different whiskeys, altering the combination of mashbill recipe and entry proof used. The barrels were aged in a variety of warehouses , on different floors and in different locations. Each barrel in the Single Oak Project is different from every other barrel in at least one aspect.

As the bourbon aged, we prepared ourselves to reveal the results — the outcome of the most experimental undertaking of its kind — to the whiskey connoisseurs of the world. Savor these unique bourbons and give us your feedback. We want you to share your thoughts with other like-minded whiskey drinkers and have open discussions about this experimental undertaking. We want you to be a part of the exciting, groundbreaking piece of research we call the Single Oak Project.

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Wild Turkey 101 Bourbon Review

The Wild Turkey brand was started by Austin, Nichols & Co back in the 1940s. Austin, Nichols & Co originally began as a wholesale grocer, then added wine and spirits, and then transitioned to only wine and spirits. They did not distill, but rather they purchased the bourbon for Wild Turkey from a variety of sources. One of the main sources of bourbon was the Ripy Brothers Distillery in Lawrenceburg, Kentucky, although the town may have been known as Tyrone at the time.

The post Wild Turkey 101 Bourbon Review appeared first on Bourbon Obsessed℠ .

Please enjoy my Wild Turkey 101 Bourbon Review!

I think many people already know something of Wild Turkey 101’s history. Nonetheless, I would feel remiss if I did not briefly discuss it. So we’ll start with a brief synopsis.

Austin, Nichols & Co

The Wild Turkey brand was started by Austin, Nichols & Co back in the 1940s. Austin, Nichols & Co originally began as a wholesale grocer, then added wine and spirits, and then transitioned to only wine and spirits. They did not distill, but rather they purchased the bourbon for Wild Turkey from a variety of sources. One of the main sources of bourbon was the Ripy Brothers Distillery in Lawrenceburg, Kentucky, although the town may have been known as Tyrone at the time.

What’s In A Name?

As the story goes, Wild Turkey Bourbon got its name from when Thomas McCarthy, the Executive Vice President of Austin, Nichols & Co, took some Ripy whiskey on a turkey hunting trip. It was apparently quite popular. Later on, members of that hunting group would refer to the bourbon by that moniker, and it stuck. The Wild Turkey brand was born.

Wild Turkey 101 Bourbon Story
Wild Turkey 101 Bourbon Story
Why 101 Proof?

Why 101 proof? I asked Jimmy Russel that exact question myself when I was lucky enough to sit next to him at a bourbon dinner. He answered “because that’s what the proof was when it came out of the barrel”. I guess that’s as good a reason as any, although I suspect some marketing folks played a part as well.

Wild Turkey 101 Bourbon Neck Label
Wild Turkey 101 Bourbon Neck Label
Wild Turkey 101 Bourbon Tasting Notes

Let’s taste it:

🛏 Rested for 15 minutes in a Glencairn

👉🏻Nose: Cinnamon, cherry, vanilla, brown sugar, oak; some spice like rye seeds and maybe some of the bite from fennel without the sweetness; relatively mild alcohol for the proof
👉🏻Taste: Caramel, honey, cinnamon, light oak becomes more noticeable into the finish; medium mouthfeel
👉🏻Finish: Cinnamon continues and black pepper spiciness develops fairly rapidly with a moderate burn that lasts a good long time, with some lingering rye and celery seeds.

Wild Turkey 101 Bourbon Review
Wild Turkey 101 Bourbon Review
Summary

Wild Turkey 101 is a bourbon that never disappoints. It’s got classic bourbon flavors, but with a spiciness that sets it apart from its peers. It begins with some sweetness and fruit in the nose, but by the finish, the spiciness dominates. However the transition is smooth and perfectly orchestrated. The components are all balanced and blend together to create a very enjoyable pour. In spite of the 101 proof and the spice, this bourbon is very easy to drink. It’s perfect neat, and also stands up well in a cocktail.

Are you a fan of Wild Turkey 101 Bourbon? Cheers!🥃

I hope you have enjoyed my Wild Turkey 101 Bourbon Review! Want to read about another great Wild Turkey bourbon? Check out my Wild Turkey 17 Year Bottled In Bond Bourbon Review!

Buy Bourbon Obsessed Hats & Glencairns

Would you like to learn more about distilleries and bourbon? Are you planning a trip to Kentucky Distilleries? Maybe you would like to live the bourbon life vicariously through us?🙂 If any of these are true, then check out BourbonObsessed.com today!

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Rossville Union 2022 Barrel Proof

I’d like to thank ByrnePR and the Ross & Squib Distillery for providing this review sample with no strings attached.

I’d like to thank ByrnePR and the Ross & Squib Distillery for providing this review sample with no strings attached.

IMAGE: Rossville Union Master Crafted Straight Rye Whiskey Barrel Proof Aged 7 years 2022 limited release. And a bottle glamour shot.

Image elements courtesy Ross & Squibb Distillery.

Tonight is the NFL Draft. And while I only sort of follow NFL football, I am a college football diehard. And this is one event that cements the two together. And I love it. I used to watch the entire weekend way back when it was just Saturday and Sunday. I love it because I get to see the culmination of many of the storylines that ESPN has force-fed to us over the last few years on their college football shows. Whether it proves those stories correct or incorrect is part of what I find interesting. Team X decided to go with somebody from North Dakota State instead of an SEC or Big Ten powerhouse? Which paid shill is going to throw the biggest fit over that? The unintended drama is fun. Plus I like seeing kids have all their dreams come true.

And yes, I’m old enough that I refer to kids in their mid-20s as “kids.”

And what does that have to do with tonight’s whiskey? Well, for the longest time, MGP (now branded as Ross & Squibb) was a powerhouse in American Whiskey much like North Dakota State is a powerhouse in college football. There is no argument that they dominate their competition, but you’d have to be a pretty knowledgeable fan to know about it.

MGP supplied whiskey for the biggest rye brands in the country. Think Diageo’s Bulleit rye as an example. But they didn’t get much credit for that outside of hardcore fans. Mostly because no one wanted to tell anyone that what was in the bottle was purchased from a distillery in Indiana. These days that is changing as Ross & Squibb have their own brands that they produce. One of which is Rossville Union Rye.

Rossville Union is a rye that I find on the shelves quite often. I also see a lot of store picks of it as well. They tend to be very delicious. I pick them up quite often. There is a Barrel Proof offering that I really like but seldom see. And that’s because I recently learned that it is released annually as a limited edition product. (It’s probably good that I didn’t know that, or I’d have spent a lot more money on Rossville Union seeing as I would actually be purchasing those bottles when I saw them instead of saying “next time.”)

18,000 bottles were produced this year from a batch of 82 barrels. The final proof is 117.2° proof, it is age stated at 7 years old, and it retails for a suggested price of $69.99. Let’s see how it tastes.

Rossville Union 2022 Barrel Proof

Purchase Info: This sample bottle was sent to me by the producer for review purposes. The suggested retail price is $69.99 for a 750 mL bottle.

Price per Drink (50 mL): $4.67

Details: 58.6% ABV. 7 years old.

Nose: Herbal mint, cinnamon candies, cedar, and oak

Mouth: Hot, spicy, and sweet. Notes of herbal mint, cinnamon, cedar, vanilla, and hints of dark chocolate.

Finish: Long and warm. Notes of cinnamon candies, cedar, and mint.

I love this so it gets a heart.

Thoughts: This is delicious. So much so that, should I see them and if the store allows, I will be a jerk and buy two. Rossville Union 2022 Barrel Proof is just a deliciously-spicy rye that has enough age to notice but not so much that it takes over. I freakin’ love this one.


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Why ‘Straight Bourbon’ Does Not Mean ‘Straight Bourbon’

It may not mean what you think.’Straight bourbon’ does not mean ‘straight bourbon.’ Huh?Said another way, the legal meaning of the term ‘straight bourbon’ is different from the ordinary meaning of the term. This is a never-ending source of confusi…


It may not mean what you think.

'Straight bourbon' does not mean 'straight bourbon.' 

Huh?

Said another way, the legal meaning of the term 'straight bourbon' is different from the ordinary meaning of the term. This is a never-ending source of confusion and consternation for many.

The dictionary says the word 'straight,' when referring to an alcoholic drink, means undiluted, the same as 'neat,' and gives the example of "straight brandy." This is the ordinary understanding of what 'straight' means in that context, a beverage served as-is, with nothing added. We use this meaning in everyday speech. "Give it to me straight" means "tell me the truth." 

Many whiskey enthusiasts very logically extend that understanding of 'straight' to insist that a whiskey with flavoring or a secondary barrel finish or anything else done to it whatsoever cannot and should not be labeled 'straight bourbon,' even with a modifier. It is no longer straight. That is, it is no longer just bourbon, something has been done to it. Maybe it's now flavored bourbon, but it's not straight bourbon.

They believe products so labeled are mislabeled due to the incompetence of regulators, the cupidity of producers, the chicanery of marketers, the duplicity of spirits journalists, or all the above. 

Whatever the reason, they are having none of it.

But their indignation is misplaced.

What 'straight' means when it precedes the word 'bourbon' on a liquor label, whether bracketed by 'Kentucky' and 'whiskey' or not, is not the ordinary meaning of 'straight' as 'undiluted.' The same goes for 'straight rye' or the generic 'straight whiskey.' In the context of spirits labeling, as regulated by the U. S. Treasury Department's Tax and Trade Bureau, 'straight bourbon' is a term-of-art, which is itself defined as “a word or phrase that has a precise, specialized meaning within a particular field or profession.” 

The specialized meaning of a word or phrase can even, as in this case, contradict the ordinary meaning, or seem to. The two meanings in this case are certainly incompatible, hence confusion and consternation.

Here's the deal. On a label, 'straight bourbon' does not mean 'nothing but bourbon.' 'Straight bourbon' means bourbon whiskey (which is itself a term-of-art precisely defined in the regulations) that has been stored in a new charred oak barrel for at least two years.

That is the entire definition of 'straight whiskey,' which covers straight bourbon, straight rye and any other straight whiskey. It doesn't mean the term-of-art and the ordinary meaning. Just the term-of-art meaning applies. There is nothing about additives, nothing about filtration, nothing about finishes.

The term 'straight whiskey' gained its specialized meaning because of a presidential proclamation more than a century ago. Like the president president? Yes, William Howard Taft. Whiskey is that important.

Because the term-of-art overrides the ordinary meaning in this context, the ordinary meaning of 'straight' does not apply unless you say “straight straight bourbon” or "straight bourbon, straight," and I’m sure no one wants that.


Heaven Hill To Build New Distillery In Bardstown, Returns To Their Roots

Nine decades since first operating a distillery in Bardstown, Kentucky, the nation’s largest independent, family-owned and operated distilled spirits supplier is deepening its bourbon roots in its home community. Heaven Hill Distillery today announced plans for a new, $135 million distillery to open by 2024. The state-of-the-art distillery will augment Heaven Hill’s distilling capacity to …

Nine decades since first operating a distillery in Bardstown, Kentucky, the nation’s largest independent, family-owned and operated distilled spirits supplier is deepening its bourbon roots in its home community.

Heaven Hill Distillery today announced plans for a new, $135 million distillery to open by 2024. The state-of-the-art distillery will augment Heaven Hill’s distilling capacity to meet increased global whiskey demand and marks the company’s return to distilling in Bardstown since a 1996 fire when Heaven Hill lost its onsite distillery, seven rickhouses, and almost 100,000 barrels of whiskey. After the fire, Heaven Hill’s distilling moved to the historic Bernheim Distillery in Louisville, while bottling, aging of whiskey and other functions continued in the Bardstown area where they remain today.

“The people of Bardstown have helped us create and build our brands over all these many years, so it’s a special homecoming to bring distilling back to this community,” said Max Shapira, President of Heaven Hill. “Our new distillery will honor our long-time Bardstown roots while applying state-of-the-art equipment and processes to produce the highest quality American Whiskey and build upon our meaningful partnership with Bardstown and the Commonwealth of Kentucky.”

Heaven Hill will build the new distillery on a vacant 61-acre site at 1015 Old Bloomfield Pike, off KY 245. Construction is slated to begin this spring and the distillery will be operational by the end of 2024. Initial production is slated for 10 million proof gallons a year, or 150,000 barrels, and will have capacity to ramp up to producing 30 million proof gallons, or 450,000 barrels, over time. Heaven Hill will continue to age bourbon at existing locations and the Bernheim distillery in Louisville will continue to operate at full capacity.

“Bourbon making is an old art, but we are applying forward-thinking approaches to ensure we are environmentally conscious and a good neighbor,” said Conor O’Driscoll, Heaven Hill Distillery Master Distiller. “Heaven Hill’s tradition of distilling with attention to detail, quality and craftsmanship will now be even more accessible as we grow our distilling heritage in Bardstown.”

How Much Whiskey Can You Drink Before Driving

Being pulled over by а cop for DUI is frightening. Stressful. For anyone. You’ll feel scared and overwhelmed. Even more, most of us don’t know what to do in situations like these. You won’t think straight. You could even do or say things you wouldn’t if you were thinking straight. Five minutes later, you’re arrested …

Being pulled over by а cop for DUI is frightening. Stressful. For anyone. You’ll feel scared and overwhelmed. Even more, most of us don’t know what to do in situations like these. You won’t think straight. You could even do or say things you wouldn’t if you were thinking straight. Five minutes later, you’re arrested and charged with DUI (Driving Under Influence). What now?

Determining how much whiskey can you drink before driving isn’t an easy question at all. It’s hard to accurately predict how much whiskey is too much. Numerous factors enter into the equation:

  • Gender
  • Weight
  • Drinking speed
  • Food eaten

Still, it’s possible to explore how much whiskey you can drink before driving. In this post, we’ll do just that. Share the legal limits for drunk driving and how they can help you decide when to stop drinking before DUI ensures.

Legal Levels of Blood Alcohol Content (BAC)

In Colorado and other states, the legal blood alcohol content for DUI is 0,08%. That means if you’re pulled over while driving with a 0,08% BAC or more, you should think about calling your DUI defense attorney since the cops will charge you for driving under influence.

BAC and DUI

Simply put, driving with a BAC of 0,08% is instantly unlawful. Colorado’s prosecutor is able to prosecute any driver with DUI if they had a BAC of 0,08% or more. Even if you were driving carefully and felt no impairment.

Even if your BAC was less than 0,08%, the prosecutor can still charge you with DUI. The prosecutor would just need to show that you were notably not able to safely drive a car. Cameras, eyewitnesses, and the results of roadside sobriety tests (like horizontal gaze nystagmus) can prove this.

BAC and DWAI

DWAI stands for driving while ability impaired from drugs or alcohol. When your BAC is between 0,05% and 0,08% when driving, the prosecutor can charge you for DWAI. Even though you looked safe and sober, you can still be charged for DWAI. The Colorado prosecutor would only have to prove that drugs and/or alcohol influenced your driving to “the smallest degree”.

BAC and UDD

UDD or underage drinking and driving stands for driving with a BAC between 0,02% and 0,05% while under the age of 21. Since this is a quite low BAC, even minuscule amounts of alcohol can make you have a BAC of 0,02%.

For UDD, the prosecutor doesn’t have to prove that the defendant was impaired at all. The state will convict you for UDD if you just exceed the allowed BAC. UDD is also known as “baby DUI” and is a part of Colorado’s zero-tolerance policy for intoxicated minors.

BAC and Commercial Driving

Commercial driving with a BAC of 0,04% can land you an excess BAC CDL charge. Even if the prosecutor didn’t charge you for a DUI, Colorado DMV can still suspend your commercial driving license for a year. They can increase your revocation period by three years if you were transferring hazardous goods.

If you’re a commercial driver and a minor, you have to follow an even higher standard. If your BAC was 0,02%-0,04% while driving, they can charge you with excess BAC underage CDL. For the first offense, you’ll get a CDL suspension of three months. For the second offense, you’ll get a CDL suspension of six months. The third offense will land you a whole year suspension of CDL.

BAC and Whiskey

How can we approximately calculate BAC for whiskey? Well, a woman with 120 pounds can reach a BAC of 0,08% with just two shots of whiskey. On the other hand, a man with 180 pounds will reach a BAC of 0,08% after four shots of whiskey.

Keep in mind that such numbers are only an approximation though. Alcohol influences every individual differently. Some can push the BAC limit only after a single shot of whiskey. It all depends on:

  • Bodyweight
  • Alcohol tolerance
  • Drinking speed
  • Foods eaten
  • Constitution

But why 0,08% BAC? Well, at that level, your driving is so much impaired that you’re 11 times more likely to crash your vehicle than if you weren’t drinking at all. Even though the BAC of 0,08% is the legal threshold, decades of research showed alcohol impairment starts for both men and women only after a single shot of whiskey. Is that shot of whiskey really worth getting into a crash or DUI charge?

What Happens When I Drink?

Some of the usual physiological effects you can expect at different BAC levels include:

  • 0,02% — the legal threshold for the underage driver. If you drink rarely or moderately, you’ll feel some influence.
  • 0,04% — here, you’ll feel relaxed and your inhibitions are lower than usual.
  • 0,06% — here, your judgment is impaired. Don’t make important decisions.
  • 0,08% — the legal intoxication threshold. If you drive, you’ll get charged and arrested. The driving skills and motor coordination are way lower than usual.
  • 0,1% — here, your reflexes are quite low. Your reaction time is nowhere near normal. If you drive, you are definitely a danger to yourself and others.
  • 0,12% — Unless you drink regularly and have incredible alcohol tolerance, you’ll vomit and feel sick.
  • 0,14% — At this level, your balance is significantly impaired. You’ll hardly be able to spin without vomiting.
  • 0,14-0,24% — the level of blackouts, or passing outs.
  • 0,3% — here, you’ll likely need medical aid. Most folks become unconscious.
  • 0,4% — very rare people can hold this BAC level without passing out. Some die.
  • Over 0,4% — fatal BAC level. Alcohol overdose. Your breathing will stop.

Ways to Challenge Your BAC Results

There are numerous ways you can challenge your BAC results. Ensure you have a lawyer for any of them. You’ll hardly be able to properly present yourself at court unless that’s your job. Some of the most common ways of contesting BAC results in DUIs include:

  1. The technicians who maintained the breathalyzer lost their certificates.
  2. The police officers didn’t oversee you for 15 minutes before you took the chemical test.
  3. The police officer’s breathalyzer wasn’t properly calibrated.
  4. Your blood samples have been contaminated.
  5. You suffer from acid reflux, GERD, or auto-brewery syndrome. All of them can create higher BAC results.
  6. You had dental works that influenced any alcohol to pool and created higher BAC results.
  7. You had taken medications or mouthwashes that have alcohol.
  8. Your blood samples were mixed with anothers.
  9. The police officers haven’t administered an alcohol chemical test within two hours of your driving.

Conclusion

It’s not easy to determine how much whiskey you can drink before driving. If you wanna err on the safe side, two shots are the maximum limit if you’re a man. On the other hand, women with less body weight are safe for up to one shot of whiskey. Keep in mind that other factors can influence this. For example, your tolerance to alcohol and if you’ve eaten before drinking.

Broger 6 Years Old Batch 1

Oddly solventy, but past that this was really quite interesting and it took some time before I realised the underlying Rauchbier similarity and connection (I do like a rauchbier!) 85/100

Oddly solventy, but past that this was really quite interesting and it took some time before I realised the underlying Rauchbier similarity and connection (I do like a rauchbier!) 85/100