Around this time last year before the pandemic and shutdown, I spent some time with Jared Bailey, Manager and Mixologist at Soho Cigar Bar in Manhattan. He made this Mexcal cocktail for me. This is one of the best cocktail pairings I’ve ever had with a cigar. Enjoy… Blood, Sweat, & Cheers! 2 oz Ilegal… Read more »
Around this time last year before the pandemic and shutdown, I spent some time with Jared Bailey, Manager and Mixologist at Soho Cigar Bar in Manhattan.
He made this Mexcal cocktail for me. This is one of the best cocktail pairings I’ve ever had with a cigar. Enjoy…
Blood, Sweat, & Cheers!
2 oz Ilegal Mezcal Reposado
1 oz Coffee-Orange Syrup**
In a mixing glass combine all ingredients and stir until well-chilled. Strain neat into a rocks glass and garnish with a flamed orange twist.
***Coffee-Orange Syrup-In a French Press Coffee Maker add 3/4 cup of coffee grounds (I used Lavazza Intenso Espresso Roast) and 1 cup of water, let sit, and strain into medium-size saucepan.
Over medium heat wait for the coffee to simmer and stir in 1 cup of sugar and 1/4 oz of pure orange oil extract. remove from heat and let sit until cool.
We’re almost done with March, so it’s time to announce our April virtual tastings. This month we’ve got a couple – a taste through the Elixir Distillers’ Whisky Trail and a secret one that we’ll…
We’re almost done with March, so it’s time to announce our April virtual tastings. This month we’ve got a couple – a taste through the Elixir Distillers’ Whisky Trail and a secret one that we’ll reveal soon…
April’s Line-up
14 April 2021 2021, 7-8.30pm – Whisky Trail by Elixir Distillers with Oliver Chilton and Billy Abbott: Elixir Distillers may be best known for Port Askaig, Elements of Islay and Single Malts of Scotland, but they also have a selection of other ranges. While they were originally available overseas, we are now getting a few bottles over here in the UK, and I will be joined by blender and cask selector Oliver Chilton to taste through some of his latest whiskies from the Whisky Trail. We’ll be trying whiskies from the Retro Cars and Concert series: Cambus 1990, Linkwood 2010, Girvan 1989, Glenburgie 1998, Blended Malt 2001 and Ardmore 1998. Buy the pack >
Coming soon
We’ll have another April tasting appearing soon – keep an eye on The Whisky Exchange website in early April to find out more…
Rum Show has landed! Tickets are available and we’ll have tasting packs available soon. For now, head over to the website to check out our rum basics to get ready for the show.
Planning for our first in-person show of the year continues: Whisky Show 2021 is on its way. Tickets are available for both the in-person and virtual show, and we’ll have masterclasses and packs up soon.
…and don’t forget that if you’ve missed a tasting, you can find them all up on Facebook and YouTube.
2nd Round Wrap UpThe 2nd round is over, which means another 16 bourbons have ended their world cup journey and must wait another year to try again. However, it also means we have 16 lucky bourbons left in the world cup who get to do it all again in the…
2nd Round Wrap Up
The 2nd round is over, which means another 16 bourbons have ended their world cup journey and must wait another year to try again. However, it also means we have 16 lucky bourbons left in the world cup who get to do it all again in the next round. .
As always, we would like to thank all of you who took part and supported the competition. We’ve had over 5,000 votes and the cup is hotting up.
Highlights of this round
Let’s start with Four Roses. 3-time winners of the world cup and last year’s beaten finalists - in fact, last year’s final was their only loss since the competition started way back in 2017. The shock at the time was huge, but everyone expected them to come back bigger and better this year. Judging from their easy first round win it looked like the prediction was solid. But (you knew there was going to be a ‘but’) they hadn’t counted on having such a tough match as early as this. They were up against Blanton’s Gold, who had no intention of letting Four Roses have it all their way. The match was hotly contested to begin with, but slowly Blanton’s started to pull away until there was a gap of over 20% between them. Four Roses rallied and gained some ground back, but ultimately it was all too little too late and they ran out of time to finish their come back. It ended 56% to 44% in favour of Blanton’s Gold. Which means, for the first time in our world cup history, the final will not contain Four Roses Single Barrel! Wow.
Another shock result, although not quite as earth shattering, was Eagle Rare 10 beating Michters 20. We certainly didn’t see that coming and nor did the fans. One of whom took to Twitter to comment on the result and declare the voters ‘fools’. Do you agree?
Mav’s favourite bourbon Noah’s Mill is having its best world cup for years. Confidently sweeping aside Blade & Bow to make it to the 3rd round. A good result for what many had considered the underdog in that tie.
Finally, the dark horse many are secretly tipping for this year’s cup - Weller 12, beat Elmer T Lee by a narrow margin (52% to 48%) to advance to the next round.
As always, the full results of the draw can be found by clicking on our lovely World Cup wall chart below. There may be zooming in required or just follow the craze and print it out in full and hang it on your wall.
3rd round key ties
So what lies ahead in the 3rd round?
The pick of the left-hand side of the draw is a hard one this year as there are so many top shelf bourbons drawn in that half that still remain. Seriously, just look at these names - George T Stagg, Weller 12, Pappy 20, Old Rip, Elijah Craig 18 and Blanton’s Straight from the barrel! This is by far the most difficult half to be in. We have to choose one to watch though, so we are going to call out Stagg vs Weller 12 as our pick of the bunch.
On the other side of the draw things are a little more balanced. Our pick though is going to be Noah’s Mill vs Blanton’s Single Barrel. Can the plucky underdog cause an upset? Or will Blanton’s continue to dominate this years world cup matches?
Don't miss out on your opportunity to influence the results, just head over to our twitter account and vote.
Here is the sixth in a series of ten Kavalan whisky reviews. You can read more background in part 1 but the TL;DR version is fellow local redditor /u/onewaybackpacking graciously brought back one of these cool Kavalan sampler packs back from Taiwan for…
Here is the sixth in a series of ten Kavalan whisky reviews. You can read more background in part 1 but the TL;DR version is fellow local redditor /u/onewaybackpacking graciously brought back one of these cool Kavalan sampler packs back from Taiwan for me. Thus far in the series we have had:
Today we have finally made it into the Solists which I am a lot more excited about than other samples thus far, not only because the finishes look more interesting but the proof on these should be more in my wheelhouse. Today we will be covering the ex-Bourbon Cask which is a cask strength non chill filtered single malt aged in former Bourbon casks. As a brief reminder, I am mostly an American whiskey drinker who occasionally dabbles in malts so take that for what it is worth.
Taiwanese Single Malt Whisky; No Age Statement; 54% ABV
Nose: Smells like a very bourbony malt. The barley grain base is definitely there but it's backed up by a lot of the vanilla caramel notes from a traditional American whiskey. On top of all that there is the island fruitiness I keep getting in all of these.
Taste: Upfront there is a big wallop of those island fruits like coconut and papaya. The mid palate is sugary and rich with a lot of cereal raisin notes that I often find in sherry finished Scotch. The finish rounds off with some smoky charred oak and caramelized toffee which must be the bourbon cask influence. There is a bit of heat that wasn't present in any of the previous drams but that also brings more richness and viscosity.
Thoughts: This one is pretty good - it doesn't have any super unique stand out qualities but then again it doesn't have any major flaws. It's pretty solid overall even if it doesn't wow you. I am really starting to enjoy this island fruit vibe all of these have, it's complemented nicely by the malt grains and keeps making me think this is what a Fruity Loops Raisin Bran cereal collab would be like in whisky form.
Rating: B / B-
Note that price is not considered when assigning a rating.
Orkney 13 yo 2007/2020 ‘Reserve Casks Parcel No 4’ (48%, Elixir Distillers ‘Single Malts Of Scotland’, 3 ex-sherry butts) – Breath of the Isles 13 yo 2007/2020 (58.6%, Adelphi, refill sherry, 656 bottles) – Orkney 14 yo (60.4%, Elixir Distillers ‘Singl…
Orkney 13 yo 2007/2020 'Reserve Casks Parcel No 4' (48%, Elixir Distillers 'Single Malts Of Scotland', 3 ex-sherry butts) - Breath of the Isles 13 yo 2007/2020 (58.6%, Adelphi, refill sherry, 656 bottles) - Orkney 14 yo (60.4%, Elixir Distillers 'Single Malts Of Scotland' for USA, cask #45) - Orkney Malt 14 yo 2006/2020 (60.9%, Watt Whisky, ruby port barrique 'rested', 307 bottles) - Highland Park 12 1/2 yo 'Viking Soul Cask' (56.5%, OB for HPAS Denmark, cask #500130, firkin, 57 bottles) - Highland Park 13 yo 2003/2016 (59.1%, OB for 'Highland Park Appreciation Society', cask #2115, refill butt, 576 bottles) - Highland Park 16 yo 2003/2019 (58.9%, OB for The Whisky Exchange, cask #1885, 1st fill European oak sherry butt, 585 bottles) - An Orkney Distillery 1998/2020 (52.6%, Archives 'The Fishes Of Samoa', cask #10, hogshead, 325 bottles) - Highland Park 28 yo 1992/2020 (58.7%, Cadenhead for Cadenhead Whisky Shop Milan, butt, 396 bottles) - Highland Park 28 yo 1980/2008 (43%, Mackillop's Choice, for USA)