The Bulleit 10 review

Company: Kirin Brewing Company Four Roses DistilleryVol: 45.6%Age: 10 yearsClassification: Kentucky Straight Bourbon WhiskeyBreakdown: 68% corn, 28% rye, 4% malted barleyPrice: c. £45PreambleThe Gents first reviewed this bourbon over 18 months ago, and…

Company: Kirin Brewing Company Four Roses Distillery
Vol: 45.6%
Age: 10 years
Classification: Kentucky Straight Bourbon Whiskey
Breakdown: 68% corn, 28% rye, 4% malted barley
Price: c. £45

Preamble

The Gents first reviewed this bourbon over 18 months ago, and quite honestly we were not very impressed. Now a year and a half is a long time, so maybe we have come to reconsider the middle of the road score we gave Bulleit 10 the first time around? Maybe we have been sipping on this more we expected, maybe, just maybe, we were wrong to give it such an average score…?

Nope.

We were right.

Mav still regrets buying it and wishes his £45 had gone on a bottle of Four Roses Single barrel instead. It’s not that this is a bad bourbon. Far from it. It’s just not as good as it should be for the age and the price. If you are going to wait 10 years for something then it should be better than this. Much better.

So while reading the below review you can rest easy knowing that, although we said these words 18 months ago, nothing has changed and we stand by them today.

Review Updated - September 2019

History

Bulleit 10 was first introduced in 2013 and only launched in the UK as recently as August 2017. The mash bill is exactly the same as the regular whiskey but aged for longer, most folks guess the regular Bulleit is between 4-6 years of age so it's a significant amount of extra ageing.

20180610_174830-min.jpg

Distilled, aged and bottled by the Bulleit Distilling Company according to the bottle. We think that should actually translate to - made by Four Roses. Look we all love a good back story (Mr Pie even writes the odd article or two about great Bourbon Stories) and Bulleit has a great historical beginning, with the original recipe deriving from a whiskey first made in the mid 1800’s, but let's be honest - Mr Pie actually owns underwear older than the first bottle of today’s Bulleit bourbon.

The brand though is investing heavily in the future and earmarked $100 million plus on building their own distillery in 2016.  We guess that was the easy part, they now have to deliver the quality whiskey that the vociferous public demands. However, time passes quickly and before you blink there will soon be a whiskey which has been made at the Bulleit distillery.

So we’ve all sampled many a single shot, double serving, and bottle of the regular Bulleit Bourbon. Most of us have also tasted a cocktail or two where Bulleit has been used as the base whiskey.  It is the staple shelf filler in UK supermarkets, public houses and trendy cocktail bars. So how does the Bulleit 10, only their second bourbon iteration, stand up for itself out there in the ever competitive and saturated bourbon marketplace? Regular readers may remember we were not too overawed with the standard offering from Bulleit.

The Review:

For this review we drank it neat in a Glencairn glass.

Nose

What we got – A light (almost watery) initial impression with floral notes, grass, orange and a surprising lack of oak notes considering the age.

What they say we should get - Toasty and oaky with creamy vanilla

Palate

What we got – You are immediately introduced to heaps of white pepper. Very spicy up front and moderately dry. The oak makes an appearance but not as obvious as you would imagine considering the 10 years it has sat in a barrel.  

What they say we should get - Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form

Finish

What we got – A pretty lengthy one, the spicy taste lingers on the tongue for a considerable time

What they say we should get - Long and rich, with a whisper of smoke

Summary

Now there is no point pussyfooting about, we were overall very disappointed with this bourbon. A hugely uninspiring nose, a real struggle to find anything particularly interesting on the palate and, apart from the above average finish, we found very little difference in this whiskey to the bog standard Bulleit. Reviewers regularly shout out smoke on the finish but this was not found by the Gents.

Not very often does Mav express any regret in buying a bottle of bourbon but this unfortunately falls into that category. We try not to allow pricing to sway our opinion whatsoever in the scoring of our reviews, but really £45! That friend is a lot of money for not a whole lot of great bourbon. The bottle sampled was only recently opened and we did sample it in the middle of a multiple tasting review session so perhaps this slightly influenced our findings leaning towards the negative? 

As with many of lower scoring reviews, we do intend to revisit in the months/years to come to see if our opinions have changed, but for now Bulleit 10 sits in the relegation zone of our League 2 table.

Score

5 out of 10 - Mav

5 out of 10 – Mr. Pie

Original Review Posted - June 2018

 

The Jack Daniel’s Single Barrel Rye review

Company: Jack Daniel’sVol: 45%Age: NASClassification: Tennessee Rye Single Barrel WhiskeyBreakdown: 70% rye, 18% corn, 12% malted barleyPrice: c. £55HistoryWe are certain that you don’t need the Gents to introduce you to the iconic brand that is Jack D…

Company: Jack Daniel’s
Vol: 45%
Age: NAS
Classification:
Tennessee Rye Single Barrel Whiskey
Breakdown: 70% rye, 18% corn, 12% malted barley
Price: c. £55

History

We are certain that you don’t need the Gents to introduce you to the iconic brand that is Jack Daniel’s. It continues year on year to be the best-selling American whiskey in the world and has probably one of the most iconic bottles in the alcohol world. However, If you do want to read a short introduction to the story of Mr D, then visit our first Jack Daniel’s review of their Single Barrel Select offering.

As we have already reviewed their standard mash bill Single Barrel, we thought it only fair and fitting to look at their Single Barrel Rye too. There is no doubt that if the most famous whiskey brand in the world latches on to release a rye whiskey then there is a damn good reason for it. The phenomenal increased popularity of rye whiskey has made all the big boys think about such a bold move. Investing in creating their first new mash bill in 150 years shows that they are not in it for the short term. The Single Barrel offering is their 3rd rye release, following Un-aged Rye (2012) and Rested Rye (2014).

The folks from Lynchburg, Tennessee currently have two rye expressions available for your tasting pleasure (or not, only you can make that call). There is the standard 45% ABV Tennessee straight rye whiskey with no age statement (so it must be at least 4 years old) alongside the Single Barrel Rye. Both ryes’ are filtered using the Lincoln County process, in other words filtered through approximately 10 feet of maple sugar charcoal before ageing. So, without further ado, here are our thoughts.

The Review:

For this review we drank it neat in a Glencairn glass.

Nose

What we got – Not a typical rye forward nose immediately and has almost zero banana notes. You can pick up some Christmas cake nuts, perhaps almonds? (Mr Pie) along with cherries

What they say we should get - Hazelnut and almond, spicy grain and an underlying hint of corn.

Palate

What we got – Burst of heat with loads of banana (no really loads of banana), oak and caramel which can sometimes be surprising for a rye. Heaps of brown sugar and sweet fruits. Mid palate of creamy oak and ends with a great spicy kick.

What they say we should get – Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange

Finish

What we got – Medium length with a very dry oaky and peppery finish.

What they say we should get – Lingering peppery warmth

Summary

Another Rye Whiskey review has sneaked onto the Bourbon Gents website and this one may have the blessing of both Gents. Over time your instinct when reviewing any Jack Daniel’s product is an expectation of banana notes from the offset and many reviewers claim to find this immediately on the nose. The Gents disagree. For us, those distinct banana notes are hidden from the nose but are unleashed like a banana bomb on the palate. If you are not a fan of bananas, then step away from this whiskey now. There is that spicy kick in the mix, but it might not be as spice forward as you would expect from a 70% rye grain mash bill, but it has tons of brown sugar and sweet fruits throughout.

The UK version of this rye whiskey is for some reason 2% lower in strength than its American cousin as is the regular Jack Daniels Single Barrel. Price-wise, in our opinion it is a little overpriced and should probably be a sub £50 bottle.

Mav has officially declared that this whiskey could be his favourite ever rye (spoiler alert for the scores below). We could of course have been lucky with this bottle as the very nature of a single barrel is its uniqueness (well apart from the other 199 bottles or so), but we were very impressed Mr D, keep up the great work!

Score

8 out of 10 - Mav

8 out of 10 – Mr. Pie

Review Posted - September 2019

The Boondocks review

Company: Boondocks Vol: 45%Age: 8 yearsClassification: Kentucky Straight Bourbon Whiskey (finished in port barrels)Breakdown: UnknownPrice: c. £60.00HistoryMany of us are looking forward to the day when we can call it quits on the demands of the workin…

Company: Boondocks
Vol: 45%
Age: 8 years
Classification: Kentucky Straight Bourbon Whiskey (finished in port barrels)
Breakdown: Unknown
Price: c. £60.00

History

Many of us are looking forward to the day when we can call it quits on the demands of the working week. When we can finally put our feet up and retire from the stresses of the day job, learn to relax, live life to the full and enjoy the fruits of our labour. Well it didn’t quite work out like that for the present Master Distiller of Boondocks, Dave Scheurich. After leading the restoration of the Labrot & Graham Distillery (what we know today as Woodford Reserve) which he started in 1994 and after over 40 years working in the American Whiskey industry he took well-earned retirement in 2011. Fast forward 5 years and Mr Scheurich was back with the Royal Wine Corp owned Boondocks slaving away again. Some people just don’t know how to relax.

The name Boondocks is derived from an expression city folk use to describe rural areas. As originally distilleries ideally needed to be close to their grain suppliers, and also close to an abundant water supply, so whiskey making regions were known as the ‘Boondocks’

Boondocks are a non-distilling producer and the brand was launched in 2016 with the release of two 11 year old American Whiskeys, one at 47.5% ABV and a cask strength offering at a whopping 63.5% ABV. These whiskeys were aged in used bourbon barrels and the mash-bills are an undisclosed combination of corn, rye and malted barley.

The bourbon we are reviewing below was launched later and was originally sourced as an incredibly smooth and rich 8 year old straight bourbon whiskey (descriptors from their website) and then finished and aged for an undisclosed period of time in used port barrels.

The Review:

For this review we drank it neat in a Glencairn glass.

Nose

What we got – Pear drop sweets, it smells like nose diving into a large bowl of white sugar. Very little if any oak notes are released from the glass. If this bourbon was being blind tasted you could easily mistake if for a very young whiskey. Mav found the nose to be fresh and similar to many rye forward bourbons

What they say we should get – Aromas of caramel, vanillas, raisins and oak

Palate

What we got – Dark red fruits and plum like notes from the onset alongside a slight rye kick. Not as sweet as you expect and the port finish could even be masking the sweetness rather than enhancing it

What they say we should get – Robust, fruity with nice finely balanced bourbon notes enhanced by a subtle port finish. Flavours of raisins, vanilla, a touch of smoke and an oaky but not tannic sweet, big and spicy mouthfeel

Finish

What we got – Not particularly lengthy and a little disappointing to be honest. Expected a little more from the aged whiskey and we really wanted it hang around for longer

What they say we should get – Long and pleasant.

Summary

The Gents get very excited when they find and buy bourbon neither of them have heard of before - never mind even tasted. Mr Pie was quickly dreaming about researching the backstory of the brand and how it came to market (he really needs to get out more).

We have not yet achieved a huge amount of exposure to finished bourbons and were eager to open this bottle up and dig in. It is difficult to estimate how long this 8 year old bourbon is further aged in used port wine barrels to obtain that desired sweet spot the Master Distiller is striving for. Hoping to compliment the bourbon and not overpower it with the forceful port flavours. For reference, other more well-known port finished bourbons are aged additionally from as a little as 3 months right up until 2 years.

There is no doubting Boondocks bourbon has a marvellous array of aromas on the nose, and for us we found it full of very light pear like fruits with tons of white sugars. We expected to find the port finish notes on the nose immediately but did not actually pull that through very easily. We would love to know the full mash-bill breakdown and how much rye is in there. Rye elements were found throughout the nosing and tasting notes.

Mixed reviews were out there for Boondocks as you’d probably expect. From ‘Poor man’s Angel’s Envy’ to ‘Without doubt better than Angel’s Envy’. As you will see from our scores we may well be sitting on the fence with this one with splinters in our ass.

Boondocks bourbon is presented in an awesomely shaped bottle alongside pretty cool simple labelling. The whiskey inside is good, it may not be for the purists but every now and then, reaching out for something different just about hits the spot! Life is short, go grab a bottle (well at least a sample).

Score

6 out of 10 - Mav

6 out of 10 – Mr. Pie

Review Posted - September 2019