A Green Fuel Source for Distillers?

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release. 

Episode 1053: April 21, 2024

Links: Beam Suntory | Laphroaig | Isle of Raasay Distillery | McConnell’s Irish Whisky | Overholt Rye | Bulleit | Ardbeg | Glenmorangie | Royal Salute | Bladnoch | Cù Bòcan | Callington Mill Distillery | The Cabrach Distillery | American Craft Spirits Association | Dewar’s | New Riff Distilling | Hard Truth Distilling

Review / Ardbeg Heavy Vapours (Ardbeg Day Edition)

This is the annual Ardbeg Day release, which celebrates the final day of the Feis Ile festival on the famous whisky island of Islay, from the cult distillery of Ardbeg. Ardbeg Heavy Vapours is the result of an experiment conducted by Dr. Bill Lumsden, …


This is the annual Ardbeg Day release, which celebrates the final day of the Feis Ile festival on the famous whisky island of Islay, from the cult distillery of Ardbeg. Ardbeg Heavy Vapours is the result of an experiment conducted by Dr. Bill Lumsden, the Director of Whisky Creation at Ardbeg, several years ago. For the first time ever at Ardbeg its whisky was distilled without a purifier – the apparatus on the still responsible for maintaining balance between extreme peat and floral fruitiness at the distillery. This allows the heaviest alcohol vapours to rise up the still to be condensed back to a spirit. 

Ardbeg Heavy Vapours will be available in two formats - a very limited cask strength Ardbeg Committee version at 50.2% ABV and one regular edition at 46% ABV, which will see wider availability. Both will be on sale in the coming weeks following Ardbeg Day on Saturday 3 June. The 46% ABV expression will be available from Ardbeg Embassies and specialist whisky retailers worldwide, plus the distillery shop. A bottle will cost £120.

The Ardbeg distillery is located on the southern coast of the famous whisky island of Islay and was founded in 1815 by John MacDougall, although records have distilling on the site as far back as 1794. The recent history shows numerous changes of ownership from the 1950s right through the fallow period of the 1980s and 90s, until The Glenmorangie Company (now Moet Hennessy) took over in 1997. This signalled the rebirth of Ardbeg. The distillery has an annual production of just 2.4 million litres per year and boasts an award-winning visitor centre.
 
"A missing purifier is unprecedented for Ardbeg. This experiment was something I’ve always imagined trying – what would happen to the flavour and character of Ardbeg by distilling in this unique way? Well, it’s now time for Ardbeg fans to find out." 
Dr. Bill Lumsden. 
 
Our tasting notes
 
This review is for the 46% ABV Ardbeg Day Edition of Heavy Vapours. 
 
The colour is pale lemon yellow and the nose is big, bold and intense. Pungent and sooty coal ash aromas mingle with robust malted cereals and a whiff of drying seaweed. Bonfire embers and a hint of iodine are also evident. The heavy smoky aromas sit alongside sweeter golden syrup, toffee and vanilla sugar with peppery spice and a hint of eucalyptus in the background.

On the palate this whisky is equally as robust and intense as the nose suggested. The bold peat smoke leads the way, but the texture feels heavier and oilier than regular expressions of Ardbeg. It coats the mouth. The smoke is very ashy and sooty - think of dying bonfire embers and coal dust - and almost overwhelming. Medicinal hints of iodine and coal tar soap also come through well.

The intensity is balanced, well almost balanced, by a distinct confected sweetness - this has elements of icing sugar and candyfloss to it. Further sweetness is provided by a lovely golden syrup note, which is complimented by vanilla fudge and some milk chocolate. There is also something green and vegetal in there, which is most reminiscent of damp seaweed, eucalyptus and menthol.

The finish is long and peaty. The sweet characteristics slowly fade to give the whisky an even more ashy and sooty quality. This gives a drying and warming note that develops to become more spicy and hot with time. A late hit of damp seaweed and clove also evolve.

What's the verdict?

Heavy Vapours is one of the most intense and smoky whiskies that we have sampled for a while. The heavy and oily body makes for a bold experience and the slightly unbalanced peat smoke gives an almost overwhelming feel. This is not a negative. Quite the opposite actually. Whether the lack of purifier was an accident or calculated experiment - it has worked.

This Ardbeg is one for the true fans of the brand and very intense smoky whiskies. If you fit into either category, then you should enjoy Heavy Vapours. It is one of the better limited edition Ardbegs in recent memory. Grab a bottle while it is still available or you may regret it.

Inbox / The Week’s Whisky News (April 7, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisk…



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 
 
Here is the round-up of the news from this week. 
 
________
 
 

Ardbeg
The Islay distillery of Ardbeg has announced details of its annual Ardbeg Day release, which celebrates the final day of the Feis Ile festival on the famous whisky island. Ardbeg Heavy Vapours is the result of an experiment conducted by Dr. Bill Lumsden, the Director of Whisky Creation at Ardbeg, several years ago. For the first time ever at Ardbeg its whisky was distilled without a purifier – the apparatus on the still responsible for maintaining balance between extreme peat and floral fruitiness at the distillery. This allows the heaviest alcohol vapours to rise up the still to be condensed back to a spirit.

Ardbeg Heavy Vapours will be available in two formats - a cask strength Ardbeg Committee version and one regular edition at 46% ABV. Both will be available in the coming weeks to celebrate Ardbeg Day on Saturday 3 June. The 46% ABV expression will be available from Ardbeg Embassies and specialist whisky retailers worldwide, plus the distillery shop. A bottle will cost £120.
 
"A missing purifier is unprecedented for Ardbeg. This experiment was something I’ve always imagined trying – what would happen to the flavour and character of Ardbeg by distilling in this unique way? Well, it’s now time for Ardbeg fans to find out."
Dr. Bill Lumsden.

 

Benromach
The small independent Speyside distillery of Benromach have launched a new set of five single casks, all constructed from Polish oak. Each of the five will be available in different world markets, including two for the UK totalling 590 bottles. The five casks were all distilled and filled to cask in 2011 and then spent over a decade maturing. All are bottled at the natural cask strength and are both natural colour and non chill-filtered. The UK casks are Cask #771, which is released at 59.1% ABV, and Cask #772 at 58.6% ABV. Both will be available at the distillery in Forres and via selected specialist UK retailers. A bottle will cost £95.
 
"Polish oak has long been known as a fantastic quality oak for whisky maturation, due to the strength and thickness of the wood, as well as the depth of character it brings to the flavour. This is something that can be seen in abundance in our Polish Oak single cask bottlings."
Keith Cruickshank / Distillery Manager at Benromach.

 

Cutty Sark
The popular Scotch blended brand of Cutty Sark has revealed new limited edition packaging to celebrate its 100th anniversary. The Cutty Sark Anniversary Edition is designed to show the brand's maritime legacy, named after the famous Cutty Sark tea clipper, and shows its adventurous personality. Other plans for the centenary include a forthcoming new commemorative bottling and a marketing campaign, called Never Ending Adventure, which will show Cutty Sark's craftsmanship and personality. The 100th anniversary packaging will be available in key worldwide markets.



Get Social With Us
Follow us for regular whisky updates and activities throughout the week.

Review / Ardbeg Ardcore (Ardbeg Day Edition)

This new whisky is the annual Ardbeg Day bottling for the Feis Ile festival on the famous whisky island of Islay. The 2022 offering is named Ardcore and has been inspired by punk rock music. The whisky has been produced using rare black malt, which is …


This new whisky is the annual Ardbeg Day bottling for the Feis Ile festival on the famous whisky island of Islay. The 2022 offering is named Ardcore and has been inspired by punk rock music. The whisky has been produced using rare black malt, which is a first for Ardbeg, and takes the spirit in a dark, fiery and feisty direction. Ardbeg Ardcore has been developed by Dr. Bill Lumsden, the Head of Distilling & Whisky Creation at Ardbeg. The whisky was officially released on Ardbeg Day (June 4), which traditionally brings the Feis Ile festivities to an end. There will be two versions of Ardcore - a cask strength version for Ardbeg Committee members (50.1% ABV) and this Ardbeg Day Edition at 46% ABV. 

The Ardbeg distillery is located on the southern coast of the famous whisky island of Islay and was founded in 1815 by John MacDougall, although records have distilling on the site as far back as 1794. The recent history shows numerous changes of ownership from the 1950s right through the fallow period of the 1980s and 90s, until The Glenmorangie Company (now Moet Hennessy) took over in 1997. This signalled the rebirth of Ardbeg. The distillery has an annual production of just 2.4 million litres per year and boasts an award-winning visitor centre.

Both the Committee Release and Ardbeg Day Edition are non chill-filtered, of natural colour and cost £100 per bottle. There are a few places that still have the regular bottling available, including the distillery. The Committee Release is sold out and is already fetching high prices on auction sites.  We are reviewing the Ardcore 46% ABV expression here.

Our tasting notes

The colour is golden yellow and the nose sweet, earthy and peaty. Swathes of ashy, acrid smoke drift from the glass and initially push everything else back. Then comes lovely vanilla and golden syrup, milk chocolate, plus damp earth and moss. A background note of malted cereal biscuits battles through as does a hint of yeast extract.

On the palate this whisky has an immediate acrid and bitter quality. Medicinal peat smoke dominates but is joined by a heavy bitter chocolate note. The combination is heady and bold - think of damp moss, drying seaweed, high cocoa content chocolate, coal tar soap, burnt oat cookies and a pinch of cocoa. It is full on and powerful. The savoury nature continues with further notes of yeast extract, sourdough bread and warming chilli spice.

The biscuity note turns a little sweeter with time and becomes more reminiscent of chocolate digestives. This ushers in some later sweetness that finally comes through to add balance, depth and complexity. Think of golden syrup, heather honey, vanilla custard and a hint of lime marmalade. A late hint of woody baking spices (especially cinnamon and mace) join the chilli-like spice for extra warmth.

The finish is lengthy and expressive. Unsurprisingly it is the acrid and medicinal smoke that takes control and draws out the whisky. The sweeter notes fade to leave an ashy dryness and peppery spicy warmth. The biscuity note is next to go, followed by the greener smoky characeristics.

What's the verdict?

This is a delicious, bold and highly expressive whisky from Ardbeg. The high level of signature smoke is there and will not disappoint the many avid fans that the brands have. But it is the deeper biscuit-like and chocolatey notes that are the stars here, which must come from the roasted black malt. They marry with the peat smoke superbly and the result is a highly individual single malt. Definitely worth grabbing a bottle, but do not hang around as they will not be around for long.