Four Roses 2025 Limited Edition Small Batch Bourbon Review
On the nose you find all of that and more. It comes in waves of dried flowers, baked pastry, allspice and that classic Juicy Fruit gum bomb.
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Jefferson’s Reserve Cask Strength Review: The Cask Strength Bourbon You Didn’t Know You Needed
Jefferson’s finally gives Cask Strength its own spotlight. This 130-proof bourbon hits hard but drinks smooth—with a fruit-forward profile and a price that’s hard to argue with.
Elijah Craig B525 Review: Bold, Balanced & Barrel-Proof
One immediately reached for an ECBP, pulled the cork, closed his eyes and took a long, patient sniff. He said that aroma was exactly the smell of the conflagration that awful day, and then poured himself a glass.
Nuestras Raices Agave Spirit Review
The palate is delicious and adventurous, racing from sweet to tart to vegetal to minty to petrichor and back … all in the first few seconds of sip No. 1.
Michter’s 10 Year Single Barrel Bourbon Review – 2025 Release: One of the Best M10s Yet
I’ve had the good fortune to sample several years of Michter’s 10-year bourbon releases, and this is one of the best I’ve tasted yet.
Green River 250th U.S. Army Special Anniversary Bourbon Review
Tasting this and knowing you’ve spent just $49.99 will make you wonder why you part with any more on any bottle. From sniff to sip, this is precisely what bourbon whiskey should taste like and cost in 2025.
Michter’s 2025 Barrel Strength Rye Review: Big Spice, Bold Proof
The nose on this Michter’s Barrel Strength Rye takes me directly to the dump trough where tour guests get to stick their Glencairn glasses directly into the stream of whiskey glug-glug-glugging from the cask.
Wild Common Añejo Tequila Review: A Bold 94-Proof Sipper
I’ve visited this distillery, and trust me, it’s OLD old school. On a tour there, our guide pulled out a diagram of its process that was hand-sketched on an 8 x 11 piece of paper. No video. No fancy equipment with computerized monitors. Just a drawing.
BHAKTA 1928 Review: A Unique Blend of Rye and Vintage Spirits
The nose is warm with apple pie filling and dark, caramelized sugar. Despite a mostly rye recipe, it’s quite plush, almost buttery, with little in the way of lively spice.
Old Elk Slow Cut Review: Smooth Sipper with a Unique Proofing Twist
On the palate, things are once again unsurprisingly approachable, dangerously approachable even. In fact, this is one of the easiest drinking whiskeys I’ve encountered.