River barges don’t seem large until you’re about to enter one. The vessel before me is 200 feet long, 24 feet wide and 24 feet tall: not diminutive by any stretch. (That a barge pilot and towboat can link together 35 of these and squeeze the lot throug…
Contrary to what some have suspected, Jeff Arnett didn’t leave because he disliked the master distiller’s post at Jack Daniel’s. Even after 12 years in the high-stress role as the person in charge of whiskey making at the world’s most prodigious whiske…
Seeing Steve Nally in a suit and tie is unusual. Six-foot-four and broad-shouldered, the master distiller at Bardstown Bourbon Co. (BBC) has as good a frame for fine couture as any 71 year old. It’s just that few in the crowd of 80 gathered (on a recen…
Does SOBAR really help slow alcohol absorption? After writing a commentary about drinking less in 2022, I received an email from a representative of SOBAR, a producer of what the company calls, “The snack designed for drinking.” A SOBAR is, as describe…
Drinkers need another spirits competition to tell them what to buy about as much as spirits makers need these medal-fests to tell them their products are great. Yet despite having several of these competitions annually, we’re getting another. The found…
As first reported in Episode 23 of the Bourbon & Banter Podcast, the Bourbon Crusaders are partnering with the Society for Transparency in American Whiskey (STRAW) for a release that can only be described as a bourbon nerds dream. Fred Noe, Jimmy R…
Referring to a pair of upcoming Wood Finishing Series fall 2022 releases, Jane Bowie, the brand’s director of innovation says, “These whiskeys will be further away from our normal taste profile than before. … With what we’ve done in the past, I believe…
When my wife tested positive for Covid in November of 2020, she bounced back from it quickly. So, when we suspected our kids might have it 10 months later, I assumed that any fight would be equally brief. After two eye-watering nostril swabbings, we go…
If you’re a whiskey drinker who likes variety and isn’t hidebound to a single notion of what “bourbon should taste like,” then I’d love to pour you some whiskeys you probably haven’t had. Ryes and bourbons from distilleries making a 2,000 to 3,000 barr…
In Chuck Cowdery’s early 2022 edition of his quarterly print piece, “The Bourbon Country Reader,” he says MGP should kill off the George Remus brand and find another name for the otherwise good bourbon created for that SKU. Not only was he a successful…
