Celebrating the Great Jim McEwan
As we continue our series leading up to the 20th anniversary of WhiskyCast in November, it’s important to celebrate the whisky legends who are still… Read More
As we continue our series leading up to the 20th anniversary of WhiskyCast in November, it’s important to celebrate the whisky legends who are still… Read More
Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown… Read More
The post Cedar Ridge Celebrates 20 Years of Heartland Distilling first appeared on WhiskyCast.
Woodford Reserve has released their new 12-year-old American single malt (ASM) as part of the their limited Distillery Series. This is one of the first releases after the December 2024 change in regulations, allowing brands to use new or used barrels in maturation, contrary to the previously accepted bourbon rules. Accordingly, Woodford Reserve 12-Year=Old American […]
Dr. Bill Lumsden is best known as the head of whisky creation for The Glenmorangie Company, but he’s also the master blender for Beyonce’s Sir… Read More
This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More
Welcome back to the Bourbon Road! Hosts Jim Shannon and Todd Ritter recently connected across state lines – Jim in Colorado and Todd in Kentucky – to catch up on the latest in the whiskey world, share a couple of pours, and discuss everything from Derby wins to industry shifts. The Bourbon Road
The post Bourbon Road Dispatch: Derby Wins, Rye Discoveries, and Evolving Trends appeared first on The Bourbon Road.
In this episode we welcome back Elizabeth McCall, who has been appointed Master Distiller of Woodford Reserve since our last conversation with […]
The post 510 – Is Woodford Reserve a Luxury Brand? With Master Distiller Elizabeth McCall appeared first on BOURBON PURSUIT.
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
What surprises me is the finish, which doesn’t linger, is not all that warm and is neither immediately tannic nor drying–attributes I expected from such lengthy oak interaction.