Gary Hinegardner has a problem with bourbon makers. He says the No. 2 yellow dent corn used by the vast majority of American whiskey makers is a subpar grain never intended for the distillation of America’s native spirit.
Wood Hat Spirits in New Florence, Missouri, is quite the unique distillery. From using a scrap wood fire to heat their still and mash, to growing and breeding their own heritage corns, to using barrels seasoned for 3 or more years…the list seems almo…
Wood Hat Bloody Dapper Bourbon is distilled in a small craft distillery in Missouri. It’s a wheated bourbon, made with Bloody Butcher corn and aged in small Chinquapin Oak barrels. So, what’s it like? Read on to find out!
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