Boasting a “smooth and sweet flavor and a clean, crisp finish”, Old Forester’s 1910 is the perfect match for a coffee cocktail. Enjoy along side your favorite brunch or as an after-dinner indulgence if you’re brave. INGREDIENTS • 2 oz Old Forester 1910 • 0.5 oz coffee liqueur • 1 oz espresso (or Cold Brew) […]
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PRESS RELEASE From Four Roses Four Roses, the Kentucky bourbon brand synonymous with Valentine’s Day, and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts for rimming bourbon […]
The post Four Roses Launches First-ever Co-branded Culinary Product: TOASTED VANILLA BOURBON SALT first appeared on The Bourbon Review.
Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]
The post Buffalo Trace Bourbon Cream Tiramisu Shots first appeared on The Bourbon Review.
With winter temps holding strong, you’ll need something to warm your core this weekend. The Appalachian Buck features Old Forester’s 1870 bourbon, known for a palate of “baking spices (clove, cinnamon, nutmeg) that flows into a citrus-fruit mix and shortbread sweetness”. Between the ginger beer, apple cider and layered spice finish from the bourbon, you […]
The post Spice it up with Old Forester’s Appalachian Buck first appeared on The Bourbon Review.
You made it through the first week of 2023 and deserve a decadent treat! This rich (but balanced) dessert by the talented Alyssa Fusco (@macaroniebites) will do the trick. Enjoy with a weekend brunch or alongside your favorite Woodford Reserve pour. Cheers! Prep Time: 15 Minutes Cook Time: 2-12 Hours Makes 2-3 pots de crème INGREDIENTS 4oz dark […]
The post Woodford Reserve Bourbon Chocolate Pots de Crème for your Weekend Sweet Tooth first appeared on The Bourbon Review.
With 2023 right around the corner, chances are you’re searching for the perfect cocktail to ring in the New Year. Heather Wibbles, Cocktail Contessa, showcases bourbon and champagne in this toast-worthy sipper. Heather notes, “One of the easiest and fanciest cheats for dressing up a bourbon cocktail is topping it with champagne or sparkling wines […]
The post Cocktail Contessa’s Raspberry Bourbon Bubbles for New Years Eve first appeared on The Bourbon Review.
This incredibly simple 3 ingredient “Cinnamon Latte Shot” drinks recipe will get you “fired” up for Old Man Winter! “Cinnamon Latte Shots” Recipe: • 1 oz. Bourbon Cream • 1 oz. coffee liqueur • 1 oz. Fireball Whisky Combine all ingredients in a cocktail shaker with ice and shake. Strain into two shot glasses. Sprinkle […]
The post YUM ALERT! “Cinnamon Latte Shots” Drink Recipe with Buffalo Trace Bourbon Cream first appeared on The Bourbon Review.
Buffalo Trace Bourbon Cream “Christmas Cookie Shots”:
Recipe:
4 oz. Bourbon Cream 2 oz. butterscotch liqueur 1 oz. triple sec liqueur .5 oz. coffee liqueur
Combine all ingredients in a cocktail shaker
full of ice. Shake until chill…
Mordecai, a favorite neighborhood Wrigleyville bar & restaurant, is located inside Hotel Zachary and directly across from Wrigley Field. Their menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, […]
The post Enjoy a Nightcap with the Kentucky Stinger Cocktail first appeared on The Bourbon Review.
Recipe by Ryan Pendergast, head bartender, Bourbon Steak, Nashville, TN. Check out Bourbon Steak on this year’s list of America’s Best Bourbon Bars 2022, in partnership with Buffalo Trace Distillery. The recipe is a classic pre-Prohibition-style Old Fashioned, but one of the things that makes the Bourbon Steak Old Fashioned unique is the use of saline […]
The post Have you Tried a Pre-Prohibition-Style Old Fashioned? first appeared on The Bourbon Review.
