Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
To me, those whiskies exhibit a greater intensity of aromas gathered while resting in the first barrel, like extra coffee, extra cocoa and extra oak and all the tannin you’d expect that the bear. But this has dustiness all over it.
Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of the highly anticipated Michter’s 10 Year Bourbon which will begin reaching stores, bars, and restaurants this April. The prior release was April 2024 but the brand is known for skipping years and opting to debut solely on their […]
The post NEW RELEASE: 2025 Michter’s 10 Year Bourbon first appeared on The Bourbon Review.
Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More
To say we look forward to this release by the fine folks at Michter’s is an understatement. If you see it, buy it. Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter’s US*1 Barrel Strength Rye. Shipments to bars, restaurants, and stores will begin this March. […]
The post NEW RELEASE: Michter’s 2025 US*1 BARREL STRENGTH RYE first appeared on The Bourbon Review.
Once again, Michter’s Distillery in Louisville, Kentucky, has won our “Whiskey of the Month” designation. It proves that Michter’s is making excellent whiskey and are using innovative ways to make their whiskey. This version of Bomberger’s Declaration …
PRESS RELEASE provided by Michter’s LOUISVILLE, Ky., January 28th, 2025 – The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. “Over the years, our flagship Bomberger’s Declaration Bourbon has always had a rich, bold nature that I love. This new Bomberger’s PFG™ release continues our efforts to further experiment with […]
The post NEW RELEASE: Michter’s First “Bomberger’s PFG” (Precision Fine Grain) KY Straight Bourbon first appeared on The Bourbon Review.
Louisville, Kentucky-based Michter’s Distillery is releasing Michter’s 20 Year – a re-release of their 20-year-old bourbon.
The 2024 release of Michter’s 20 Year is bottled at 57.1% alcohol by volume [114.8 proof].
The 2024 release of Micht…
For the first time since 2022, Master Distiller Dan McKee and Master of Maturation Andrea Wilson have approved the release of Michter’s 20 Year Kentucky Straight Bourbon. Quick Facts “It’s always a special event for us at Michter’s when we bottle and release some whiskey that is over two decades old,” commented Michter’s President Joseph […]
The post NEW RELEASE: 2024 Michter’s 20 Year Bourbon, Last Being 2022 first appeared on The Bourbon Review.
This week, Ardbeg and Glenmorangie’s Dr. Bill Lumsden joins us to answer your questions posed in the WhiskyCast Community app. The questions ranged from why… Read More