Michter’s 10 Year Single Barrel Bourbon Review – 2025 Release: One of the Best M10s Yet
I’ve had the good fortune to sample several years of Michter’s 10-year bourbon releases, and this is one of the best I’ve tasted yet.
Michter’s
Michter’s 2025 Barrel Strength Rye Review: Big Spice, Bold Proof
The nose on this Michter’s Barrel Strength Rye takes me directly to the dump trough where tour guests get to stick their Glencairn glasses directly into the stream of whiskey glug-glug-glugging from the cask.
T is for Texas and Terroir
This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More
Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Bomberger’s Precision Fine Grain Bourbon Review: Layered Complexity & Elegance
To me, those whiskies exhibit a greater intensity of aromas gathered while resting in the first barrel, like extra coffee, extra cocoa and extra oak and all the tannin you’d expect that the bear. But this has dustiness all over it.
NEW RELEASE: 2025 Michter’s 10 Year Bourbon
Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of the highly anticipated Michter’s 10 Year Bourbon which will begin reaching stores, bars, and restaurants this April. The prior release was April 2024 but the brand is known for skipping years and opting to debut solely on their […]
The post NEW RELEASE: 2025 Michter’s 10 Year Bourbon first appeared on The Bourbon Review.
In Depth with Michter’s President Joe Magliocco
Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More
NEW RELEASE: Michter’s 2025 US*1 BARREL STRENGTH RYE
To say we look forward to this release by the fine folks at Michter’s is an understatement. If you see it, buy it. Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter’s US*1 Barrel Strength Rye. Shipments to bars, restaurants, and stores will begin this March. […]
The post NEW RELEASE: Michter’s 2025 US*1 BARREL STRENGTH RYE first appeared on The Bourbon Review.
Whiskey Of The Month – February 2025 – Bomberger’sDeclaration PFG (Precision Fine Grain) Bourbon
Once again, Michter’s Distillery in Louisville, Kentucky, has won our “Whiskey of the Month” designation. It proves that Michter’s is making excellent whiskey and are using innovative ways to make their whiskey. This version of Bomberger’s Declaration …
NEW RELEASE: Michter’s First “Bomberger’s PFG” (Precision Fine Grain) KY Straight Bourbon
PRESS RELEASE provided by Michter’s LOUISVILLE, Ky., January 28th, 2025 – The year 2025 marks the first release of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. “Over the years, our flagship Bomberger’s Declaration Bourbon has always had a rich, bold nature that I love. This new Bomberger’s PFG™ release continues our efforts to further experiment with […]
The post NEW RELEASE: Michter’s First “Bomberger’s PFG” (Precision Fine Grain) KY Straight Bourbon first appeared on The Bourbon Review.