Michter’s has taken Manhattan – or rather, launched a Michter’s Manhattan Month promotional campaign in London aimed at celebrating the iconic bourbon-laden cocktail that was invented in the late 19th century and traditionally made with either bourbon or rye whiskey, sweet red vermouth and bitters, garnished with an optional orange peel or Maraschino cherry. Michter’s […]
As we continue our series leading up to the 20th anniversary of WhiskyCast in November, it’s important to celebrate the whisky legends who are still… Read More
Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the… Read More
The post Following the Roaming Road first appeared on WhiskyCast.
I’ve had the good fortune to sample several years of Michter’s 10-year bourbon releases, and this is one of the best I’ve tasted yet.
The nose on this Michter’s Barrel Strength Rye takes me directly to the dump trough where tour guests get to stick their Glencairn glasses directly into the stream of whiskey glug-glug-glugging from the cask.
This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam… Read More
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
To me, those whiskies exhibit a greater intensity of aromas gathered while resting in the first barrel, like extra coffee, extra cocoa and extra oak and all the tannin you’d expect that the bear. But this has dustiness all over it.
Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of the highly anticipated Michter’s 10 Year Bourbon which will begin reaching stores, bars, and restaurants this April. The prior release was April 2024 but the brand is known for skipping years and opting to debut solely on their […]
The post NEW RELEASE: 2025 Michter’s 10 Year Bourbon first appeared on The Bourbon Review.
Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More
