Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.
The post American Distillers Are Making New Whiskeys Following Irish Traditions appeared first on Whisky Advocate.
Learn how to pair a variety of whisky styles with raisins, apricots, figs, and other dried fruit.
The post How to Pair Whisky and Dried Fruit appeared first on Whisky Advocate.
Alcohol free whiskeys provide an alternative for those looking to take a break from drinking without sacrificing their favorite cocktail.
The post Can Zero-Proof Whiskey Stand In For Your Daily Dram? appeared first on Whisky Advocate.
Make sure to visit these distilleries, bars, restaurants, and attractions next time you’re touring the Marble City.
The post The Whisky Lover’s Knoxville Travel Guide appeared first on Whisky Advocate.
Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.
The post How to Taste Nutty Flavors in Whisky appeared first on Whisky Advocate.
This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
The post From Bardstown to Paris [Cocktail Recipe] appeared first on Whisky Advocate.
Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
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Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
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This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
The post Blackberry Lemon Pancake Toddy [Cocktail Recipe] appeared first on Whisky Advocate.
Your slow cooker can make more than dinner. Batch up warming whisky cocktails using these recipes that can serve a crowd.
The post Batch Up a Slow Cooker Cocktail to Keep Warm All Winter Long appeared first on Whisky Advocate.
