10 Great Getaways for the Traveling Whisky Lover
Our picks of the best places for your next whisky-themed escape.
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Magazine
7 Whiskeys That Capture California’s Wine Country
Pick up any one of these seven selections by a diverse lineup of craft distillers from across the region.
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California Wine Country Gets a Taste For Whiskey
Vineyards may be the main attraction in the rolling hills north of San Francisco, but whiskey lovers have plenty of reasons to visit too.
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The Fall of Whiskey [Cocktail Recipe]
Cool cider and fresh pear balance out spicy rye in this cocktail, which is meant to capture the transition into Fall.
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Nothing Com-Pears to You [Cocktail Recipe]
Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.
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The Affordable Pear Act [Cocktail Recipe]
This riff on the Whiskey Sour uses baking spices and Asian pears to deliver fall flavors and a layer of complexity.
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4 Foolproof Whisky and Pumpkin Cocktails
Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
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The Whisky Lover’s Guide to Shochu
Shochu is massively popular in Japan, but barely known on American shores.
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The Future is Bright for Nordic Whiskies
Finland, Denmark, Sweden, Norway, and Iceland are making some head-turning whiskies that embrace Nordic climates and traditions.
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Sheep Dung-Smoked Whisky Is Real And It’s Actually Pretty Good
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
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