Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery!

Train

Log Still Distillery may be newly opened but it sits on sacred Bourbon soil. Founder Wally Dant has created an unbelievable experiential distillery campus in Gethsemane, KY just outside of Bardstown, KY. This is your ticket to ride and see for yourself what is like nothing else in all of Bourbon Country. And get this, […]

The post Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery! first appeared on The Bourbon Review.

Train

Log Still Distillery may be newly opened but it sits on sacred Bourbon soil. Founder Wally Dant has created an unbelievable experiential distillery campus in Gethsemane, KY just outside of Bardstown, KY. This is your ticket to ride and see for yourself what is like nothing else in all of Bourbon Country. And get this, it involves a scenic TRAIN RIDE!

Event Details

The Legacy at Log Still Distillery is calling you for an amazing lunch prepared by our Executive Chef David Danielson. While dining, you will get an opportunity to learn how he incorporates Bourbon into his dishes.

Let’s Talk Lunch” by Rail
$75 per person
November 9th 11:00 – 1:00pm
(Boarding between 9:45am – 10:15am)

TICKETS & EVENT DETAILS: HERE

This upgraded package includes a beautiful and scenic train ride from the Kentucky Railway Museum (located in New Haven, KY) to the Log Still Distillery campus. Guests will need to arrive at the Kentucky Railway Museum to board the train by 9:45am-10:15am. While traveling by rail, guests will enjoy the scenic views of Kentucky’s rolling hillside, all the way to Log Still Distillery’s train platform. Upon arriving at our campus, guests will be transported by shuttle to the lunch & bourbon tasting. After the event, guests will be shuttled to the Log Still Distillery train platform for a relaxing ride by rail back to the Kentucky Railway Museum.

Check out the menu below and reserve your seats today!

MENU
– Red leaf salad with pears, blue cheese and pumpernickel crisp.
– Cider braised chicken with pearl onions and apple.
– Pork tenderloin with arugula, endive and walnut vinaigrette.
– Cauliflower and brussel sprout gratin with pine nut breadcrumb topping
– Buttermilk chive mashed potatoes
– Blackberry peach cobbler

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https://bit.ly/3dN8daZ

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Log Still Distillery Debuts Two Whiskies To Its New Brand Lineup “Rattle & Snap”

Log still

COPY DIRECTLY FROM BRAND PRESS RELEASE….(Gethsemane, KY) — Just in time for cooler temps and fall campfires, Kentucky-based Log Still Distillery has released a new Tennessee whiskey product line. Rattle & Snap, named after a long-forgotten Southern game of chance, will first introduce whiskey-lovers to Rattle & Snap 4-Year Tennessee Select Straight Whiskey and Rattle […]

The post Log Still Distillery Debuts Two Whiskies To Its New Brand Lineup “Rattle & Snap” first appeared on The Bourbon Review.

Log still

COPY DIRECTLY FROM BRAND PRESS RELEASE….(Gethsemane, KY) — Just in time for cooler temps and fall campfires, Kentucky-based Log Still Distillery has released a new Tennessee whiskey product line. Rattle & Snap, named after a long-forgotten Southern game of chance, will first introduce whiskey-lovers to Rattle & Snap 4-Year Tennessee Select Straight Whiskey and Rattle & Snap 8-Year Tennessee Select Straight Whiskey. Each whiskey will be available at select retailers in Kentucky, Indiana, Tennessee, and Mississippi.

“Rattle & Snap is a whiskey for those who make their own luck,” said Wally Dant, Log Still Distillery founder. “Our distillery was built on historic distillery grounds. It was risky to go into this business back then. As our own distillery continues to grow, we draw inspiration from those previous distillers, the original risk-takers, every day. And we’re happy to introduce this Tennessee whiskey (with Kentucky flair) to risk-takers everywhere.”

Both Rattle & Snap 4-Year and Rattle & Snap 8-Year will retail for $37.99 and $99.99, respectively.

About the Whiskeys:

  • Rattle & Snap 4-Year Tennessee Select Straight Whiskey: Classic sour mash aged to perfection over four years, allowing notes of vanilla, nutmeg, and spice to come to fruition for a long-lasting, sweet finish. Recommended for cocktail use but can be enjoyed by itself too. 47% alc/vol – 94 PROOF.
  • Rattle & Snap 8-Year Tennessee Select Straight Whiskey: Strong but well-balanced from start to finish with notes of sweet maple, banana, and a lick kick of cinnamon spice. Enjoy this one neat or on the rocks. 47% alc/vol – 94 PROOF.

For more information on Log Still Distillery, visit www.logstilldistillery.com or follow on social media at @logstilldistillery. 

About Log Still Distillery: Log Still Distillery is bringing bourbon back to Gethsemane. Guided by Wally Dant and cousins Lynne and Charles Dant, Log Still is re-built on old family distillery land and reimagined to create a unique bourbon and family destination. Each bottle is filled with respect while honoring the history of bourbon at our “old” DSP-47-KY. Ever mindful that faith, family, community, and bourbon pave the way for future generations. Featured products include Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap line of Tennessee whiskeys. For more information, visit www.logstilldistillery.com.

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Dwight Yoakam Coming to Bourbon Country’s DANT CROSSING AMPHITHEATER for “Summer Supper Series”

Summer Supper SeriesDwight Yoakam is a legendary country music artist, one of the most well respected performers in all of entertainment. Come July 1st, you have the chance to see him perform at the brand new venue, The Amp at Dant Crossing. An intimate, first class amphitheater smack dab in the middle of God’s country. We mean […]

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Summer Supper Series

Dwight Yoakam is a legendary country music artist, one of the most well respected performers in all of entertainment.

Come July 1st, you have the chance to see him perform at the brand new venue, The Amp at Dant Crossing. An intimate, first class amphitheater smack dab in the middle of God’s country. We mean that literally in a sense as it’s just down the road from the Trappist monk monastery community Abbey of Our Lady of Gethsemani.

The amphitheater sits on the gorgeous 300+ acre campus of the dream turned reality Log Still Distillery in New Haven, KY, just outside Bardstown and founded by family members J.W. “Wally” Dant III, Lynne Dant, and Charles Dant (all cousins of the Bourbon Royalty “Dant” tree).

Bring your appetite with you as the show is all part of the Summer Supper Series, hosted by Log Still’s highly decorated Executive Chef David Danielson, formerly of Churchill Downs (Home of The Kentucky Derby). Put it this way, he knows how to feed a crowd.

It’s buffet style eating at The Legacy entertainment venue, a brand new colossal event center within an easy walk of the show.

If you book now, you won’t even have to worry about driving home as their are a number of lovely B&B rooms on the property. Want to see a performing legend in a beautiful outdoor venue on a stunning new distillery campus? This is your ticket!

FOR CONCERT TICKETS: CLICK HERE

SUMMER SUPPER SERIES ($30 p/head): CLICK HERE

NIGHT STAY: CLICK HERE

The post Dwight Yoakam Coming to Bourbon Country’s DANT CROSSING AMPHITHEATER for “Summer Supper Series” appeared first on The Bourbon Review.

Mike And Matt Taste Monk’s Road Fifth District Series Bourbon

Monk’s Road Bourbon is from the Log Still Distillery in Nelson County, Kentucky. It is part of their “Fifth District Series” where they pay homage to some of the distilleries in Kentucky’s historic 5th tax district for taxing alcohol. This… Continue …

Monk’s Road Bourbon is from the Log Still Distillery in Nelson County, Kentucky. It is part of their “Fifth District Series” where they pay homage to some of the distilleries in Kentucky’s historic 5th tax district for taxing alcohol. This... Continue Reading →