Michter’s 10 Year Kentucky Straight Bourbon Review
The nose leads with sorghum molasses, raspberry tart, dark fired tobacco, glove leather, creamed corn, soda bread, macadamia nuts, chocolate graham cracker. Yeah, all that and more.
The nose leads with sorghum molasses, raspberry tart, dark fired tobacco, glove leather, creamed corn, soda bread, macadamia nuts, chocolate graham cracker. Yeah, all that and more.
A single sip shows off its super-soft mouthfeel, and as always, this whiskey is precision balanced with no single flavor rushing to the fore. Soon enough, though, toasted oak emerges arm and arm with candied cherry, sugar maple candy and graham cracker.
This bottle is so unique among the Wild Turkey pantheon that it really has to be experienced and shared, and until another release comes along that tastes this good and carries this kind of backstory, I’m going to say, albeit reluctantly, that it’s worth the MSRP.
Michter’s actually started the whole toasted finish craze back in 2014, but it wasn’t until 2017 that the first toasted rye came along. With this latest release, Michter’s has kept to three-year intervals (the second release hit shelves in 2020).
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The post New Kentucky Travel Campaign “Joy Ride” Showcases BOURBON COUNTRY and American Pickers Mike Wolfe first appeared on The Bourbon Review.
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The post Barrell Craft Spirits Rolls Out The Blended Barrell Bourbon first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Kentucky-based Michter’s has released US*1 Toasted Barrel Finish Rye – showcasing the art of toasting, which heats the inside of the barrel at a lower temperature for a longer period of time. Michter’s US*1 Toasted Barrel Finish Rye was initially fully matured in barrels then and transferred to secondary barrels made of wood that were […]
The post Michter’s Gets Toasty With Toasted Rye first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..