Each May through October, The Amp at Dant Crossing (also known as just “The Amp” for short), one of the best music venues in Gethsemane, KY, near Bardstown and part of the Log Still Distillery campus, hosts a fantastic lineup of outdoor concerts. The show list features talented, nationally known country, rock, and singer/songwriter musicians, […]
PRESS RELEASE from Jeptha Creed: Jeptha Creed (Shelbyville, KY), the mother/daughter proudly owned and operated distillery, announced the launch of its 6-Year Wheated Bourbon this week. Known for the ground-to-glass maxim, the Jeptha Creed family farm grows renowned Bloody Butcher Corn, a non-GMO heirloom varietal that imparts a uniquely sweet yet nutty flavor profile to their […]
The post NEW RELEASE: Jeptha Creed Distillery Launches 6-Year Wheated Bourbon first appeared on The Bourbon Review.
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
Scotland’s Nc’Nean Distillery is one of a handful of whisky distilleries certified as “B Corp” for their sustainability efforts. At Nc’Nean, that goes all the… Read More
Big whiskey things are happening in a small town just outside of Lexington, KY. Atlanta-based premium spirits company Staghorn has named award-winning craft whiskey maker Lisa Wicker as the first Master Distiller of its recently opened $250,000,000 scripted Garrard County Distilling Co. in Lancaster, Kentucky. The former Widow Jane Distillery leader will oversee whiskey making at the largest all-new […]
The post New Kentucky $250 Million Distillery Welcomes MASTER DISTILLER, Industry Veteran Lisa Wicker first appeared on The Bourbon Review.
Atlanta-based premium spirits company Staghorn is pleased to announce the opening of its first distillery, Garrard County Distilling Co., which has officially begun production in Lancaster, KY. With its towering dual 45 feet tall 36” Vendome Copper and Brass Works column stills, Garrard County Distilling Co. is the largest all-new independent distillery in Kentucky, according to the […]
The post $250+ Million NEW DISTILLERY Unveiling in Kentucky – “Garrard County Distilling Co.” first appeared on The Bourbon Review.
Old Forester’s longstanding mashbill is 72% corn, 18% rye and 10% malted barley. But the mashbill chosen for 1924 is 79% corn, 11% rye and 10% malted barley. It also was fermented with a unique yeast strain.
Master Blender Billy Leighton’s recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of… Read More
The stories behind the whiskies we drink are almost as enjoyable as the whiskies, and the story behind Never Say Die Bourbon is an intriguing… Read More
For the fifth consecutive year, Kentucky Bourbon distillers filled more than two million barrels of whiskey, with total production reaching 2.7 million barrels in 2022,… Read More
