Jeptha Creed

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Jeptha Creed Bottled In Bond Rye Bourbon Review

Jeptha Creed Distillery celebrated their 5th anniversary by releasing this Rye Bourbon Mash Bill Bottled In Bond Bourbon on November 11, 2021. Similar to their Four Grain Bourbon, the base grain is their family farm grown Bloody Butcher Corn. That unique heirloom corn, as well as malted rye, give this bourbon some unique flavor characteristics. Read all about it in our full review!

The post Jeptha Creed Bottled In Bond Rye Bourbon Review appeared first on Bourbon Obsessed℠ .

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Jeptha Creed Distillery Releases Red, White, & Blue Kentucky Straight Bourbon Whiskey Honoring Veterans Day

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PRESS RELEASE FROM JEPTHA CREED (Shelbyville, KY) On their 6th anniversary, this November 11th, Jeptha Creed is releasing their much anticipated Red, White, & Blue Kentucky Straight Bourbon. Developed to show appreciation for current and past members of our military, a portion of the proceeds will be donated to the Veteran’s Club Inc of Kentucky. […]

The post Jeptha Creed Distillery Releases Red, White, & Blue Kentucky Straight Bourbon Whiskey Honoring Veterans Day first appeared on The Bourbon Review.

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Distilleries That Made Bourbons That Impressed Me In 2021

The year 2021 has been a productive year for the Bourbon industry. There have been many Bourbons that I liked quite a bit. Some of them came from the established Kentucky distilleries, but many of them have been made by… Continue Reading →

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Jeptha Creed Distillery’s Upcoming ‘5th Anniversary’ Bottled-In-Bond Rye Bourbon Whiskey

Jeptha CreedJeptha Creed Distillery Releases Bottled-In-Bond Rye Bourbon Whiskey (Shelbyville, KY) On their 5th anniversary, this November 11th, Jeptha Creed is releasing their first Bottled-In-Bond Rye Bourbon. For clarity, ‘rye’ refers to the secondary ingredient in the Bourbon mashbill meaning the majority ingredient is corn. This rye bourbon has been barrel-aged at least 4 years, in a […]

The post Jeptha Creed Distillery’s Upcoming ‘5th Anniversary’ Bottled-In-Bond Rye Bourbon Whiskey appeared first on The Bourbon Review.

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