Asia has become a powerhouse in the whisky industry. It is responsible for some of the most renowned, refined, and award-winning spirits. From Japan’s legendary distilleries to India’s bold single malts, the region offers a fascinating variety of whiskies that appeal to every taste bud. However, this is not all. This region is also making …
By Richard Thomas At the end of 2022, the World Health Organization (WHO) declared “no level of alcohol consumption is good for you.” Before that came an EU study linking even moderate drinking to cancer, but that received less media attention. This issue did not garner cause a press furor until Summer 2024, when a …
This new whisky is the oldest ever version of the award-winning Hibiki blend from The House of Suntory. It features whiskies from the company’s three distilleries of Chita, Hakushu and Yamazaki. There are six component whiskies in total – the largest …
By Richard Thomas Rating: A When I established The Whiskey Reviewer in 2011, it was already inconceivable to stay on top of both the growing realm of world whiskey and the burgeoning American craft distilling scene. The American small distilling sector was already too large and growing too fast, although the new distilleries popping up …
Salud Spirits is happy to announce a new addition to their Chichibu Whisky 7even Gods of Fortune line. Fukurokuju – is the fifth installment in this hyper exclusive series, that is all about sharing the fortune of the very best Chichibu casks with whisky lovers across the world. In-line with the beneficiary nature of the …
By Richard Thomas Rating: A- Japan has its own idiosyncratic varietals of oak used by their whisky industry. Mizunara has become familiar with erudite enthusiasts, as the wood’s characteristic sandalwood notes have found a fan following and it sees more use outside of Japan. The odd thing is that even among those of us who …
Just like wine, whiskey has its own set of characteristics that can complement and enhance various dishes. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, knowing how to pair whiskey with food can make your tasting experience more enjoyable and memorable. The world of whiskey is vast, with a …
By Richard Thomas Rating: B+ Bourbon barrel coffee has been a thing for several years now, which suited bourbon-lovers cum coffee drinkers just fine. The problem with that bad, watery coffee turned my palate off so badly when I was younger that I’ve never been able to overcome the “ick” ever since. I find coffee …
O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More
There is more to Japanese Whisky than just Nikka and Suntory, such as Hatozaki. Now available in the US is the Hatozaki Omakase Rye Third Edition Mizunara Cask Finish for a suggested retail price of $95 (750ml), the new limited-edition expression showcases the profound aging and finishing techniques of Kimio Yonezawa, 4th generation Master Distiller …
