So often it has been said that no companion could ever measure up to a glass of whisky. Let’s venture into the world of whisky and become members of the prestigious whisky club. The Origins Of Whisky Production Often referred to as the ‘nectar of the gods’ and for good reason, the origins of whisky …
The Whiskey Reviewer does not hold an annual awards panel. Yet we are also focused on all things whiskey, have a team of contributors, and because of those three points we have an unusual way of doing what are our de facto awards. Instead of handing out medals or drawing up a conglomerated list, every …
Nikka Whisky introduces its first set of releases from the “Nikka Discovery” series in the U.S.: Single Malt Yoichi Non-Peated and Single Malt Miyagikyo Peated. The “Nikka Discovery” series will develop distinctive limited editions over the next three years in anticipation of Nikka Whisky’s 90th Anniversary in 2024. Each year will focus on a different …
By Richard Thomas Single malt whiskies, with their distinct and individual identities and rich-yet-sophisticated characters, have always been a drink withdrawn from my shelf from late Spring to early Autumn. Between living in sweltering DC, steamy Asia, sunny Portugal and now also-sweltering Kentucky, my adult years have been marked by summer climates that were too …
After more than a year of planning, months of writing and weeks of proofreading, we are very proud to announce the launch of a very special project: our first-ever book – Everything You Need To…
Originally published on The Whisky Exchange Blog – Everything You Need To Know About Whisky (but are too afraid to ask)
Whisky has been made in Japan for almost 100 years, but until recently it has been relatively unknown. The huge growth outside of Japan in the past few years has started to show cracks in…
Originally published on The Whisky Exchange Blog – New Japanese Whisky Labelling Standards
The blog is Bourbon Dork and I love bourbon. Truth is, I love whiskey and the diversity of profiles whiskey brings to the palate. For anyone that’s been a long reader of this blog, I would not have guessed back in August of 2009 that I woul…
