Dublin-based Teeling Distillery has released the fourth single malt in their Renaissance series – an 18-year-old finished in ex-Pineau des Charentes wine casks. The Renaissance series was designed to celebrate the ‘true global renaissance’ of Teeling, Dublin and Irish whiskey. Teeling Renaissance 18 Year Old was matured in ex-bourbon barrels for more than 16 years […]
Black Irish whiskey-and-stout is being released in the Netherlands. Black Irish is a triple-distilled Irish whiskey which has been matured in deep-charred American ex-bourbon casks, then combined with a stout and barrel-aged stout blend, bottled at 40% alcohol by volume [80 proof] and is said to contain notes of barley, chocolate and coffee. Black Irish […]
I picked up this Teeling Revival Volume IV Muscat Cask 15 Years a while ago for an event that never happened and so on the eve of my 40th birthday I cracked it open along with a birth-year Brora and a 40-year-old Armagnac. This Teeling was in good company that night. The other things on […]
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Brian Nation is best known for his work as Master Distiller at Ireland’s Midleton Distillery, and he shocked Irish whiskey lovers when he stepped down nearly a year ago to join the startup O’Shaughnessy Distilling Co. in Minneapolis, Minnesota. Covid kept him from making the move with his family until a couple of weeks ago, so he did much of his work remotely from Ireland with occasional trips to Minnesota. Now, the distillery is complete along with Brian’s first batch of Keeper’s Heart Irish + American Whiskey, a blend of Irish Single Pot Still and grain whiskies with American Rye Read More »
