Industry News

Northern Kentucky’s Augusta Distillery 13 Year Bourbon Crowned “Best In The World”

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Augusta Distillery

Big Bourbon news just seems to keep coming from Northern Kentucky. The region’s Bourbon immersed “B-Line“, a collection of distilleries, bars and restaurants all paying homage to Kentucky’s treasured liquid, just added 5 new spots. As if that wasn’t enough to be stoked about, NKY based Augusta Distillery dropped jaws in their 13 Year Buckner’s […]

The post Northern Kentucky’s Augusta Distillery 13 Year Bourbon Crowned “Best In The World” first appeared on The Bourbon Review.

TOP RATED BOURBONS Per 2023’s “International Whisky Competition”. One Distillery Swept It.

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International Whiskey

The IWC (International Whisky Competition) just released its 2023 winners ranging from all corners and categories around the whisk(e)y globe. One Bourbon Country based distillery in particular wracked up the winners hardware from Region USA. Hint: “Oh give me a home, where the ___ roam”. You guessed it, Buffalo Trace Distillery (Frankfort, KY) swept a […]

The post TOP RATED BOURBONS Per 2023’s “International Whisky Competition”. One Distillery Swept It. first appeared on The Bourbon Review.

NEW DISTILLERY: $143.7 Million Investment Earmarked for Eastern Kentucky – “Eastern Light Distilling”

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Eastern Light

Big news. Big money. $143.7 million distillery investment has been announced for the eastern Kentucky’s Rowan County area. THE NAME: “Eastern Light Distilling”. WHO’S BEHIND IT? Two distilling industry veterans who are currently with Louisville’s Peerless Distilling – Master Distiller Caleb Kilburn and COO Cordell Lawrence Jr. Cordell will be CEO of Eastern Light Distilling. […]

The post NEW DISTILLERY: $143.7 Million Investment Earmarked for Eastern Kentucky – “Eastern Light Distilling” first appeared on The Bourbon Review.

Benriach Introduces The Forty to the U.S.

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Speyside distillery Benriach has announced the expansion of its luxury portfolio with the stateside arrival of Benriach The Forty, exemplifying an exquisite example of Benriach’s historically diverse methods of distillation and cask curation. 

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