Elijah Craig Barrel Proof C925 Bourbon Review – 9yr/129-Proof Bargain
As good as this 9-year C925 is, it makes me long for the labyrinthine nuances of those earlier, older versions. This one is simpler, but still expectedly delicious.
As good as this 9-year C925 is, it makes me long for the labyrinthine nuances of those earlier, older versions. This one is simpler, but still expectedly delicious.
Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week.… Read More
One immediately reached for an ECBP, pulled the cork, closed his eyes and took a long, patient sniff. He said that aroma was exactly the smell of the conflagration that awful day, and then poured himself a glass.
No one ever regrets buying a bottle of ECBP because it always delivers, never disappoints and always makes people smile when you pour them some.
The finish ties it all together expertly with torched sugar, chocolate mint, and lingering notes of marmalade and chai tea. It’s perhaps not the stunner we were given at the end of 2023, but there’s certainly nothing to complain about here.
Few places are as remote as the Faroe Islands in the North Atlantic, and that makes the Faer Isles Distillery the world’s most remote distillery.… Read More
Many distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members… Read More

Heaven Hill this week unleashed its flavor bomb consumer darling Elijah Craig Barrel Proof – A124. This is the first of three annual scheduled releases of the ECBP series. The second being May and final towards September. This is the 12th year for the ECBP annual release series. At 119.0 proof, A124 will show an […]
The post NEW RELEASE: Elijah Craig Barrel Proof “A124”, First ECBP Release of 2024. first appeared on The Bourbon Review.
History changes all the time as we uncover new facts about the past, and historian Drew Hannush’s new book shakes up some of the history… Read More
The nose on this goes for days … bitter chocolate, clover honey, oak, mincemeat pie, lavender, dried roses, chamomile, leather jacket and cooked apples. It’s warm from front to back to down the hatch, but it drinks nowhere near its 133 proof.