Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release.
For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed… Read More
For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Diageo’s Ewan Gunn was on hand when that first spirit flowed. He’s been part of the revival since it was announced in 2017, and joins us on this week’s WhiskyCast In-Depth. In the news, The Demeter Collection auction raised £49,000 for the Our Whisky Foundation, while William Grant & Sons is expanding its Blended Scotch portfolio with a new range of whiskies.
Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers… Read More
Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on the first 15 years of Texas whiskey. We’re bringing you that discussion this week on WhiskyCast In-Depth, with panelists Jared Himstedt of Balcones, Dan Garrison of Garrison Brothers, Ironroot Republic’s Robert Likarish, and Ty Phelps of Andalusia Whiskey. In the news, The Lakes Distillery in England is being sold, while Edrington is selling off its Noble Oak American Whiskey brand.
Welcome back, folks! We are now at the end of the 2024 contest. Eight whiskeys entered the arena. Four have fallen by the wayside. There have been some delicious treats, with not a single stinker in the bunch. Let’s see how it all ends and see if we’ve learned anything along the way. First, we have the Round Two matchups.
Division 2: Whiskey A (Buffalo Trace) vs. Whiskey B (George Dickel Bourbon)
Pre-Reveal Thoughts: The noses are pretty similar. “A” is more vibrant, “B” is nuttier. In the mouth, “A” is very nicely balanced with a nice sweetness. “B” is spicier, also with a nice flavor.
Winner: “B” (George Dickel Bourbon) moves on to the Championship Round based on the nice spiciness.
Division 1: Whiskey A (Old Forester 100 Proof) vs. Whiskey B (Old Grand-Dad 114 Proof)
Pre-Reveal Thoughts: The nose on “B” has more caramel and nuttiness. The nose on “A” is more muted with a faint medicinal note. “B” is very spicy on the month. “A” has notes of red fruit and marzipan.
Winner: “B” is spicier, but that spiciness overwhelms the other notes. “A” is more well-rounded, which I prefer. “A” (Old Forester 100 proof) moves on to the Championship Round
Championship Round: Whiskey A (George Dickel Bourbon) vs. Whiskey B (Old Forester 100 Proof)
Pre-Reveal Thoughts: The nose on “A” shows more caramel and vanilla versus the fruit notes on “B.” The mouth on “A” is showing spice, caramel, and oak. “B” shows more fruit. It’s close, but I think “A” pulls ahead based on the oak and spice.
Winner: “A” (George Dickel Bourbon)
Congrats to George Dickel 8-Year-Old Bourbon, the 2024 BourbonGuy.com Bracket Champion!
Lessons Learned:
This was an interesting contest for me. I like contests where I know I won’t need to brace myself before taking the first sip in a tasting. Every one of the bourbons was good. I don’t think I’d say there is anything in here that would warrant a “meh/neutral” rating if it were being tasted alone. That might be a first.
So, what did I learn about each of these?
Ok, right off the bat, I expected a little blowback on George Dickel Bourbon even being in the contest. I got it last year when I included their Bottled-in-Bond Whiskey, and I honestly expected the same this year. I am personally shocked that Dickel won the contest. I honestly expected Old Forester 100 proof to win based on what I thought my personal preferences were. That said, upon reflection, I’m not shocked that the only age-stated bourbon in the batch won the whole thing. It’s hard to beat time in a barrel for making good whiskey. Add in the fact that it was less than $25 and less than 100 proof, and the whole thing just makes me happy. I love an underdog story.
Moving over to the other Championship contender, as stated above, Old Forester 100 Proof would have been my favorite to win the contest at the outset. Not only does it sit in my favorite proof point, but it was also the most expensive of the bunch. Not that price always correlates to quality (that’s one of the reasons we run this contest each year), but it certainly correlates to how much a company thinks people would be willing to pay for something. And that has at least a passing relationship with how good something is, especially with a product that has been on the market for a long time like this. That said, it came in second and won its division. It’s a good bourbon and one that is often on my shelf.
Newcomer Wheel Horse Bourbon handled itself admirably. It didn’t quite have the gusto to knock off a competitor with lots of age on it, but it should hold its head up high. It lost to the eventual champion this year. That’s nothing to sneeze at. It’s good whiskey and a good value. It may have advanced if it had had a different matchup in the first round. I think I’ll be doing a full review of this one in the near future if I don’t drink it all first.
Elijah Craig is a great bourbon. It is more delicate than other bourbons in this list, having neither the age nor the proof of other contestants. Because of that, it doesn’t surprise me that it lost in the first round. But with no comparisons, I'm a happy camper if this is in my glass.
When I think of Buffalo Trace, the old chant from high school sports of “O-Ver-Rate-Ed clap clap clapclapclap.” That isn’t to say that it is a stinker or even a “meh” bourbon. No, it is very good. But when I get comments from people saying that it goes for $50 in their neck of the woods, it’s hard to take it seriously these days. Especially when contrasted with other comparable products. Sazerac won the PR lottery when they got the contract to have Pappy chosen from among their stocks oh-so-many years ago.
I’m just going to copy and paste what I said last year about Old Tub, as nothing has changed in my assessment: “Old Tub reminded me that Jim Beam makes good whiskey. It just needs some proof. Go below 100° proof, and it gets way too nutty for many folks, including me, when the mood isn’t right.”
I didn’t learn much from Old Grand-Dad 114 that I didn’t already know. I knew it was a great bourbon that didn’t cost much, and nothing about that has changed. The proof adds a nice spice to what might otherwise be a lackluster bourbon that would be too grain-forward for my personal tastes. That’s why I like Bonded and 114 so much better than the 80 proof.
Finally, Ezra Brooks 99 is right there with the other bourbons in this group. It was great as a 90° proof. And with that great base, the proof bump makes it an absolute winner. Sure, the price is higher than the now-discontinued 90, but I think the quality went up more. If I’m not buying for content, this is one that I pick up a lot.
Ok, so we have one further contest to take a look at before we put the brackets to bed this year. I retired Wild Turkey 101 from the yearly bracket contest a few years ago. It won every time it appeared until I paired it against other, more expensive, 100-ish proof bourbons during the pandemic. It is literally the GOAT when it comes to inexpensive bourbon. One of the guys I talk to at a local liquor store describes more expensive bourbons using Wild Turkey 101 as the measuring stick. “Is this worth four bottles of Wild Turkey 101?” And I love that. So, I decided to bring it out of retirement to see how this year’s winner stacked up against the old bird. (You may notice it hiding in the back of the photo above.)
Emeritus Round: Whiskey A (George Dickel Bourbon) vs. Whiskey B (Wild Turkey 101)
Pre-Reveal Thoughts: “A” has a lot of oak on both the nose and mouth, along with toffee on the mouth. “B” shows nice cinnamon on the nose and mouth along with some caramel on the mouth. Both have a nice spice.
Winner: Very close, but I'm leaning toward “B” (Wild Turkey) in the Emeritus Contest.
Now that we are done, it’s time to turn the page to the future. Next week, we will look at the samples that have been stacking up while the contest was going on. As much fun as this was, it’s fun to try new bourbons, too.
Once again, congrats to George Dickel 8-Year-Old Bourbon on their 2024 Championship!
If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.
Hello again, my friends! Let’s continue with the brackets, shall we?
If you’ve been following along, you know that these were tasted in an order only known to my wife, which was another bit of obfuscation to hide what was being tasted. So Round 1 of the 2024 BourbonGuy.com Brackets finishes up with Division 2’s Number 2 seed, Wheel Horse Bourbon, taking on Number 3 seed George Dickel Bourbon.
Wheel Horse Bourbon is a new one to me. It was suggested by a reader in the last giveaway. I don’t know too much about it, but I know that it was distilled at the Green River Distilling Company in Owensboro, Kentucky. This property has been distilling whiskey off and on since the late 1800s. It was the home of “The Whiskey Without A Headache” until Prohibition. After Prohibition, it was run by the Medley Family until the 1980s. The property was briefly the OZ Tyler Distillery, making some truly terrible whiskey, before being renamed to Green River in 2019 and deciding to stop using the TerrePure process for the future whiskeys they were making there. I was thrilled to read this, which made me decide to take another chance on the whiskey produced there. I bought this bottle at Top Ten Liquors in Chanhassen, MN. It costs $25.96 for a 750 mL bottle or $1.73 per pour.
Their opponent is another bourbon that doesn’t come from a traditional Kentucky Bourbon background. In this case, it is because it is made in Tennessee instead of Kentucky. George Dickel Bourbon is eight years old and is one of the most inexpensive age-stated eight-year-old bourbons on the shelf. Other bourbons include eight-year-old juice in that price range, but they don’t age state it. That gives them the flexibility to swap in younger bourbons as needed, but there is something reassuring about a bourbon willing to tell you it’s age. This bottle cost $24.99 for a 750 mL bottle at France44 in Minneapolis, MN or $1.67 per pour.
All of the competitions this year were tasted blind and we knew the winner of the competition prior to any reveal. Notes, thoughts, and conclusions were all from before we knew what was what. Needless to say, some of my conclusions were surprising to me. Tasting notes may be a little unusual since they were being tasted at the same time and probably influenced the perceptions of one another.
Whiskey A (Wheel Horse Bourbon)
Price Per Drink (50 mL): $1.73
Details: 50.5% ABV.
Nose: Cinnamon, vanilla, mint, and oak.
Mouth: Spicy cinnamon, mint, a hint of black tea, and some caramel.
Finish: Hot and medium length. Notes of Cinnamon, honey, and tannic oak.
Whiskey B (George Dickel Bourbon)
Price Per Drink (50 mL): $1.67
Details: 45% ABV.
Nose: Black tea, honey, and oak.
Mouth: Honey, caramel, cinnamon and citrus.
Finish: Warm and on the longer side of medium. Notes of oak, caramel, and cinnamon.
Thoughts:
Pre-Reveal Thoughts: This is the first competition this year with a clear winner. Don't get me wrong, both of these are tasty. But “B” has a more "stereotypical bourbon" sort of flavor profile. Which is what I like, as you might have guessed by the fact that I've been excited by bourbon for well over a decade. “A” is just a bit too hot relative to the more balanced “B.”
Post-Reveal Thoughts: When I set up the brackets, this was the one competition where I had no clue what was going to happen. It’s a new-to-me bourbon versus a Tennessee bourbon. I like Dickel, but I was pretty sure it wouldn’t do much in the competition. Of course, with me not really knowing much about its opponent, it was impossible to predict the outcome. And though I was initially surprised, after some thought, it makes sense. I like Dickel, and I like bourbon in the six- to eight-year-old range.
Winner:George Dickel Bourbon is advancing to round 2.
Next time we will cover round two and the Championship round to find out who wins. Let me know your guesses down in the comment section below.
If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master… Read More
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the pressure of living up to that reputation, as well as her Hall of Fame whisky-making career, on this week’s WhiskyCast In-Depth. In the news, Kentucky lawmakers have approved a bill to close loopholes in the state’s Vintage Distilled Spirits Law. We’ll have the details on that and the rest of the week’s whisky news, including a rare collaboration between Australia’s Starward Whisky and Lagavulin.
James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey… Read More
James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey that started with a Compass Box tasting Saxon organized as a student at the University of St. Andrews a decade ago. He’ll answer your questions about Compass Box in this week’s WhiskyCast In-Depth. In the news, Port Ellen Distillery is alive and humming once again, while Rosebank plans to open its new visitors center in June. Woodford Reserve has created a $15,000 Bourbon to celebrate the 150th Kentucky Derby May 4, and we’ll have details and tasting notes, too.
41 years after the venerable Port Ellen Distillery closed in 1983, an all-new Port Ellen distillery has opened on Islay. The project, seven years in… Read More
41 years after the venerable Port Ellen Distillery closed in 1983, an all-new Port Ellen distillery has opened on Islay. The project, seven years in the making, completes Diageo’s £185 million investment in upgrading its Scotch Whisky distilleries and visitors centers.
The centerpiece of the project is an all-new carbon-neutral still house with two sets of stills. One set replicates the original Port Ellen stills, while the second set will be for experimental projects.
In a statement, Port Ellen Master Distiller Alistair McDonald said “It is an honour to take up this new position at the helm of an iconic distillery and build on Port Ellen’s pioneering past. Port Ellen holds a very special place in the hearts of passionate whisky aficionados, and to see spirit flow off these stills once again is an incredible moment for the Islay community and wider whisky world. We are deeply committed to pushing the boundaries of Scotch through experimentation – I’m excited to see what we can now create.”
Diageo announced plans to revive Port Ellen in 2017, along with the Brora distillery in the Highlands. Construction issues on Islay caused by the COVID-19 pandemic delayed the Port Ellen project by nearly two years. Port Ellen is the first new distillery to open on Islay since Ardnahoe in 2018, and is the island’s tenth working distillery.
Welcome back, my friends, to my favorite posts of the year. It’s bracket time!
Historically, this has been a series where we take a look at the cheapest of the cheapest bourbons, pit them against each other, and decide which you should pick up and which you should leave down on that bottom shelf. The 2022 edition broke me; I dumped out about 7 liters of bourbon, so last year, I tossed out all pricing requirements and did a series of Bonded Bourbons. This year, I’m reinstating the price requirements, but I’ve decided to keep them a bit “relaxed.” My goal was to find readily available bourbons all at about the same price point, in this case, the $20 to $30 price range.
Here is how we set everything up. And it is an oh-so-simple process. I seed the whiskey in the bracket, in this case, by price. Then, I pour 200 mL bottles of each contestant whiskey and label them with a nonsense name. Finally, I make a separate bracket with the nonsense names and give that and the 200 mL bottles to my wife. After that, she takes care of everything. She has no idea what is in each bottle due to the nonsense name. She pours and keeps track of the winners while we do our tastings. And all I need to do is taste and write. It’s a pretty slick system.
So, who are the participants, and how did they get chosen?
Well, every year, I try to put in limitations that will force me to choose a new set of participants. Well, mostly new, anyway. We still have four this year that were in previous editions. Because the “bottom-shelf” ones have gotten so much worse than they used to be due to inflation and strategic price increases, this year, I limited myself to only bourbons priced between $20 and $30 for a 750 mL bottle. This allowed me to get some names that are familiar to the general public but that might be overlooked due to the general public’s idea that “more expensive equals better whiskey.” A while back, I also asked what you guys wanted to see included as part of a giveaway. I included as many of those as I could. Some weren’t available in my market. Others were quite expensive. Some had just been in so many contests that I looked for fresh faces. But I included what I could.
The contestants were seeded by price. If there was more than one at the same price, the tie was broken by proof.
Division 1, Seed 1: Old Forester 100: This was purchased at South Lyndale Liquors in Minneapolis, MN, for $27.99 or $0.037 per milliliter.
Division 2, Seed 1: Buffalo Trace: This was purchased at Total Wine in Burnsville, MN, for $27.99 or $0.037 per milliliter.
Division 1, Seed 2: Old Grand-Dad 114: A reader suggested Old Grand-Dad Bonded, but since I saw this fit the price constraints, I upgraded. This was purchased at Total Wine in Burnsville, MN, for $26.99 or $0.036 per milliliter.
Division 2, Seed 2: Wheel Horse Bourbon: This was a reader suggestion. It was purchased at Top Ten Liquors in Chanhassan, MN, for $25.96 or $0.035 per milliliter.
Division 1, Seed 3: Ezra Brooks 99: This was purchased at South Lyndale Liquors in Minneapolis, MN, for $24.99 or $0.033 per milliliter.
Division 2, Seed 3: George Dickel Bourbon: This was purchased at France 44 in Minneapolis, MN, for $24.99 or $0.033 per milliliter.
Division 1, Seed 4: Elijah Craig: This was purchased at Top Ten Liquors in Chanhassen, MN, for $24.96 or $0.033 per milliliter.
Division 2, Seed 4: Old Tub: This was a reader suggestion. It was purchased at France 44 in Minneapolis, MN, for $21.99 or $0.029 per milliliter.
I’m going to tell you right now, that there were some real surprises here. I was honestly shocked at the winner. But that is for the future. In the mean time, who you got? Let us know down in the comments.
If you want to support our work at BourbonGuy.com, please consider a one-time donation at ko-fi.com/bourbonguy or paypal.me/BourbonGuy. Or you could buy some merch that I’ve designed and/or built (tasting journals, t-shirts, stickers, pins, signs, posters, and more) at BourbonGuyGifts.com. Use code BOURBONGUYREADER at checkout for 5% off any order of $50 or more.
After 23 years, Compass Box founder and chief whisky maker John Glaser is leaving the London-based company. His resignation comes two years after Caelum Capital… Read More
After 23 years, Compass Box founder and chief whisky maker John Glaser is leaving the London-based company. His resignation comes two years after Caelum Capital took majority ownership of Compass Box, which has become known for its eclectic collection of blended Scotch whiskies.
“What I can say now is that is has been an incredible 23-year journey. And now it’s time to step away,” Glaser said in an email. “It’s not been an easy decision, but it’s the right time. It’s time to pass on the reins to the new management and explore other opportunities.” Glaser will continue to own a minority stake in the company, and deferred an interview request for the time being.
Glaser launched Compass Box in 2000 after leaving Diageo, and the company quickly became known for its quirky, yet excellent whiskies led by the original Compass Box release, the Hedonism blended grain whisky. Glaser will be succeeded as chief whisky maker by his apprentice, James Saxon.
“I have a great deal of confidence in James Saxon and I know he will continue to impress the world with the whiskies Compass Box releases,” Glaser said in his email.
For more on John Glaser’s history, watch our two-part WhiskyCast interview from 2018.
