Each Daviess County Bourbon has unique characteristics. So, pairing a specific variant with a craft cocktail could help you kick your concoctions up a notch. Depending on which variant you choose, cocktails can take on slightly different characteristic…
You’re reading Winter Ginger Lemon Drop Cocktail with Chase Potato Vodka, originally posted on The Intoxicologist and copyrighted by Cheri Loughlin, The Intoxicologist. Visit The Intoxicologist so you don’t miss a thing! The Intoxicologist – Dabbling i…
You’re reading Fall Tiki Lover’s Rum Pineapple Colada, originally posted on The Intoxicologist and copyrighted by Cheri Loughlin, The Intoxicologist. Visit The Intoxicologist so you don’t miss a thing! The Intoxicologist – Dabbling in the world of cock…
You’re reading Hibiscus Watermelon Margarita, originally posted on The Intoxicologist and copyrighted by Cheri Loughlin, The Intoxicologist. Visit The Intoxicologist so you don’t miss a thing! The Intoxicologist – Dabbling in the world of cocktails one…
On Tuesday, May 28, nine bartenders from around the region brought their best cocktail game to the Levee at the River House in Louisville to compete in the United States Bartenders’ Guild Lux Row Bourbon Battle–and I was one of… Read More
This fun tropical drink created by Jake Smith, mixologist at Wild Flower in St. Louis, Mo., won the United States Bartenders’ Guild Lux Row Bourbon Battle on May 28, 2019, earning Smith a trophy and an all-expense-paid trip to the… Read More
This is my second run of using a 5 liter oak barrel to age the Manhattan cocktail. I like a good cocktail but must admit, I’m pretty novice when it comes to mixed drinks. My father in law is a big lover of Manhattan’s so that was my introdu…
In preparation for some cocktails this weekend, I decided to to try and make some clear ice. Having heard that the double boiling and distilled water methods don’t work reliably, I decided to use some science. Slow freezing, like icicles or frozen lakes, gives time for the water bubbles to escape the ice as it…
