The Modern Cocktail is a classic cocktail that’s ridiculously easy to manipulate to fit into any cocktail scenario. Smoky, funky, sweet, spicy, this cocktail can do it all by just changing your selection of its core spirits: Scotch and Rum. Two spirits that have a wide range of flavor profiles to pick from, which results […]
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This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
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Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
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Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
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This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
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Your slow cooker can make more than dinner. Batch up warming whisky cocktails using these recipes that can serve a crowd.
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Make these classic whisky cocktails using ingredients that are already in your kitchen like honey, lemon juice, and baking spices.
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Michter’s recently re-opened the Bar at Fort Nelson in Louisville. They were the last of the Louisville distillers to re-open during the recent pandemic. Rosemary was excited to go with appropriate precaution and have a Michter’s Barrel Strength Rye Ma…
The Italian cherry liqueur naturally complements whisky in beautifully balanced cocktails such as the Brooklyn.
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If you know any whiskey cocktail, it should be the Old Fashioned. Made well, the simple marriage of whiskey, sugar, and bitters yields one of the most delightful cocktails you will ever enjoy. Made poorly, it will undoubtedly sour you on the drink, and…
