The Western Rim [Cocktail Recipe]
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
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A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
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This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.
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The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
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These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.
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A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.
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I get invited to many whiskey events, but Michter’s recently held one that I thought was an exceptionally good program. Michter’s hosted the Fort Nelson Fellowship Master Class and invited four bar managers from the Four Seasons Hotels from around… C…
Such people are the ideal audience for ready to drink cocktails, a.k.a. RTDs. My friends enjoy variety in flavor and spirits, but more importantly, they like it delivered by someone else. This couple works hard, their children are gone, and though they…
Every first Saturday in May, people in Kentucky pull out their julep cups and make Mint Juleps. For those who follow my blog on a regular basis, you know that I believe that a good mint julep should taste of… Continue Reading →
Whisky and mezcal are smoky soulmates and go great together when mixed with a few simple ingredients like honey or lemon juice.
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I recently visited the Sazerac House in New Orleans while attending the New Orleans Bourbon Festival. Displayed on a wall is the collection of Peychaud’s Bitters advertisements from the 1840s and 50s. Peychaud’s Bitters are an important part of the… …