Over the years, I have had some wonderful cocktails made by very creative mixologists. I have nothing but respect for these talented people. The team at the Bar at Fort Nelson are my favorite mixologists in Louisville. I always look… Continue Reading…
I love the cocktails at Michter’s The Bar at Fort Nelson. They have six very talented mixologists working at the bar. They always change up the menu in the spring and the fall, creating new cocktails that are not only… Continue Reading →
Looking for that long dream weekend excursion in Bourbon Country? Not to worry, the upcoming Bourbon Classic, Feb 19th – 22nd, in Louisville has you completely covered! It is essentially the EPICUREN TRIFECTA of the Culinary, Cocktail, & Bourbon Arts. Here’s the rundown: “TOP SHELF BTAC EXPERIENCE” – Limited Tickets Available Wednesday, Feb 19th @ […]
The post 2025 BOURBON CLASSIC, Feb 19 – 22: Your Ultimate Epicurean Journey Awaits! first appeared on The Bourbon Review.
Enter Chinola Passion Fruit Liqueur. When I first discovered it, I snatched it off the shelf quicker than a flipper picking up a bottle of Blanton’s. It’s been on my bar ever since. I use it like a Frank’s Red Hot of sorts…
Are you dreaming of bonfires and hot toddies or clinching onto a bourbon slush? Though nothing can stop summer’s-end, we propose a transitional cocktail to ease you into cooler temps. Ingredients like lemon and honey promise to hold onto the bright, carefree essence of summer. While the aroma of autumn can be found in Four […]
The post Send-off Summer with a Four Roses Bourbon Honey Gold Rush first appeared on The Bourbon Review.
The foundation of a sour is simple: spirit, sweet, and citrus. A delightful quaff that delivers a little punch from the booze, a little sweet from sugar, and a heavy dose of zest from citrus.
I love the cocktails at The Bar at Fort Nelson. Rosemary and I love to go there twice a year to sample the new cocktails when the menu changes in the summer and the winter. We made our annual pilgrimage… Continue Reading →
Rosemary and I were talking the other day and she asked “When is a Manhattan no longer a Manhattan?” She was asking because she had seen a cocktail menu at a local restaurant with some additional spirits added to the… Continue Reading →
Riders up! Derby Weekend is here and Four Roses Bourbon dreamed up a sweet, yet refreshing take on the classic Churchill Downs libation with the Four Roses Hibiscus Mint Julep. Not only does it incorporate the trending method of infusing tea into cocktails, but it is also a cocktail that can be easily prepped for those hosting guests outside of the racetrack. […]
The post Catch Derby Vibes with a Four Roses Hibiscus Mint Julep first appeared on The Bourbon Review.
Rosemary and I finally got to go to the Bar at Fort Nelson on her birthday. We had planned on going for the fall\winter cocktails back in November, but circumstances prevented this from happening. So the other day, we made… Continue Reading →
