I’m a Bulleit fan. I love its barrel strength releases, I’ve done single barrel picks there and I love its 10-year products. But all of those came from elsewhere, and I was ready to see what the home team could do this time.
I’d have an incredibly hard time understanding any bourbon fan wouldn’t like this amazingly reliable, well-made and well-aged bourbon. It embodies everything that’s right and unique about America’s native spirit…
Loads of baking spice, blackberries and cooked stone fruit cruise in on a wave of honey and an undercurrent of oak. It’s sturdy but not fire-breathing hot as the nose suggested it would be.
Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More
There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast… Read More
