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Cascahuin Plata 48 Tequila Review

Cascahuin 48 dazzles with mango and pineapple commingled with peppermint, spearmint and lemon. Beneath the rich, coating mouthfeel is a palate left practically humming.

Elijah Craig Toasted Rye Review

Just look at that bottle. Leaning nonchalantly up against the wall of what appears to be a very nice Las Vegas bathroom. I can almost imagine it taking a long drag off a cigarette and telling me to lighten up. If an inanimate object could exude cool, it would be this one.

New Riff Distilling 8 Year Rye Whiskey Review

The 8-year-old starts off dark and deliciously grain-forward on the nose and remains dark with whiffs of molasses, sassafras, flat cola and charred oak. Hints of black pepper and baking spices follow and finish alongside rich notes of bitter chocolate.

Russell’s Reserve 15 Year Old Bourbon Review

The nose is brooding and dark with a crispy foundation of chocolaty barrel char slathered in notes of dark berry jam, orange marmalade, and overcooked caramel. It’s one of the more intense Wild Turkey noses I’ve experienced.

El Negocio Tequila Blanco Review

The nose–like anything from the flawless Cascahuin distillery–El Negocio Blanco brings deep minerality and floral character atop an undercurrent of horno-roasted agave, agua miel and golden raisins.

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