I first met the author of this book, Lisa Jacobson, while working at The Filson Historical Society. She came in and did research and I discussed whiskey history with her. I don’t remember what she was researching at the time,… Continue Reading →
I like this book. It has a lot of interesting history, going back to ancient Greece and China. It covers more than just whiskey – It talks about the use of herbs, mixed with alcohol, as medicine. It discusses the… Continue Reading →
I found this book very interesting. The book covers the history of Blanton’s Single Barrel Bourbon and its expressions through its history. There is an excellent Foreword by David Jennings, the author of American Spirit: Wild Turkey Bourbon From Ripy…..
I received this book from the author to review a couple of months ago and I am just now getting around to writing the review. It is an excellent book that covers many things dealing with American history. It is… Continue Reading →
This is the latest Book written by Chef Edward Lee. Rosemary and I went to his book release party at the Frazier History Museum where we each received a copy of the book, and had a chance to try a… Continue Reading →
I recently received a copy of this book from Maggie Kimberl. It is an interesting book filled with information on searching for old spirits of all types. He does tell people to contact me if they are looking for information… Continue Reading →
This is a self published book by Bill McBrayer IV. It was put together by his wife as a Christmas gift a few years ago, when he and his father re-entered the Bourbon business. Since then, Bill has added some… Continue Reading →
This book was given to me as a Christmas present from my friends at Ben Holladay Distillery. It is a very good cocktail book. It focuses on the signature cocktails from bars around the world. It has the recipes for… Continue Reading →
The author of this book, Harris Cooper, is not a historian and it shows. He is a Professor of Psychology & Neuroscience, Emeritus at Duke University. I give him credit in that he picked an interesting subject to write about…. Continue Reading …
This book isn’t just for Blanton’s fans; it’s a love letter to Bourbon’s history. Guglielmi’s a self-proclaimed “super fan” – think David Jennings and his Wild Turkey obsession, but with a Blanton’s twist. He wears the “tater” badge with honor, and frankly, his dedication is contagious.
