bartender

KO Distilling’s Lemon Cider Bourbon

September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something perfect for a chilly autumn day.
2 ounces of Bare Knuckle Bourbon Whiskey
3/4 ounce lemon ju…

Aberfeldy’s Pollen in Love

September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It combines citrus flavors with the honey sweetness found in Aberfeldy 12 Years Old.
1.5 ounces of Aberfeldy 12 Year Old…

Whistlepig Tosses Out History And Rules For Contest

Vermont-based rye whiskey producer Whistlepig has launched a UK-based cocktail competition for bartenders called No History No Rules, which challenges bartenders to create a cocktail with Whistlepig 10 Years Old whiskey. Whistlepig’s No History No Rules UK cocktail competition will begin with five regional heats – in London, Scotland, northern and southern regions plus the […]

Dewar’s Japanese Smooth Highball

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished in Mizunara Oak casks.
50ml of Dewar’s Japanese Smooth
100ml chill…

Novikov’s Penicillin

Novikov Restaurant and Bar is a mainstay in London’s Mayfair neighborhood, and this is head bartender Maurizio Graverni’s take on the classic Penicillin cocktail.
A double shot of Johnnie Walker Black Label
A half shot of peat-heavy whisky …

Scroll to Top