Dewar’s 12 White Peach Palmer
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More
With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic… Read More
The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15… Read More
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More
Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More
September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something perfect for a chilly autumn day.
2 ounces of Bare Knuckle Bourbon Whiskey
3/4 ounce lemon ju…
September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It combines citrus flavors with the honey sweetness found in Aberfeldy 12 Years Old.
1.5 ounces of Aberfeldy 12 Year Old…
Vermont-based rye whiskey producer Whistlepig has launched a UK-based cocktail competition for bartenders called No History No Rules, which challenges bartenders to create a cocktail with Whistlepig 10 Years Old whiskey. Whistlepig’s No History No Rules UK cocktail competition will begin with five regional heats – in London, Scotland, northern and southern regions plus the […]
January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished in Mizunara Oak casks.
50ml of Dewar’s Japanese Smooth
100ml chill…
Novikov Restaurant and Bar is a mainstay in London’s Mayfair neighborhood, and this is head bartender Maurizio Graverni’s take on the classic Penicillin cocktail.
A double shot of Johnnie Walker Black Label
A half shot of peat-heavy whisky …