The whiskey is light on the nose and not overly complex, which belies its high rye content. Still, there are pleasant aromas to savor. Honey, cherry blossom, maple syrup and toasted oak lead the way with some pleasant powdered donut notes bringing up the rear.
On the palate, it’s straight-up whiskey goodness: toasted oak, rich butterscotch, graham cracker, citrus and roasted grain. Tropical fruits and Demerara syrup make the already glossy mouthfeel even richer.
On the nose comes ripe apple, fresh raspberries, cooked cherries, pipe tobacco, dried roses and charred oak. Cinnamon stick, clove and espresso join forces to deliver complexity. Collectively, the aroma is that of a cool, and humid rickhouse; heavenly.
The first Legacy Series release stood out as a rare example of a celebrity brand that was more than marketing and a shiny bottle. This latest Jypsi Legacy Series release is equally impressive and will likely find lots of fans. It’s an entirely different animal, however, from Batch 001.
On the nose comes a load of roasted agave, agave nectar, minerality, fresh herb bouquet, white pepper and butterscotch. If too closely nosed, it becomes shrill. So swirl vigorously and let breathe a bit to release those harsher notes–or just pull back from it some.
If Grace Kelly could come back as an elegant whiskey, this would be it. If you could liquify gold and consume it, this is how it should taste. It’s 14 karat color backs my strained metaphor.
Cognac finishing like this is somewhat unique for an American whiskey, but it really sings with this well-aged malt, delivering a bright, silky aroma of ripe apricot, flamed orange peel, and soft wood smoke alongside the expected roasted and dark tones of the toasted oak.
The nose is a simple pleasure and delicate in every respect: nicely floral and tropical fruity, a little honeyed, a splash of rosewater and candied violets.
In the crowded world of single-barrel, cask-strength bourbons distilled in Indiana, this one is notable for its complexity and depth of flavor.
The nose finds soft aromas of fresh plums and peaches before brighter aromatics such as citrus and cedar move in. The expected rye guys–dill and spearmint–arrive later.
