Michter’s 10 Year Kentucky Straight Bourbon Review
The nose leads with sorghum molasses, raspberry tart, dark fired tobacco, glove leather, creamed corn, soda bread, macadamia nuts, chocolate graham cracker. Yeah, all that and more.
Michter’s 10 Year Kentucky Straight Rye Review
A single sip shows off its super-soft mouthfeel, and as always, this whiskey is precision balanced with no single flavor rushing to the fore. Soon enough, though, toasted oak emerges arm and arm with candied cherry, sugar maple candy and graham cracker.
King of Kentucky Single Barrel Bourbon Review
The nose is huge, leading with that unmistakable Brown-Forman yeast note that’s fruity, candied, floral and tropical. Browned biscuits, cinnamon, dark chocolate (yeah, it flirts with Mexican hot chocolate), confectioner’s sugar, old oak and licorice.
Annual Fortaleza Winter Blend Showcases Challenges of Cask Finishing
The result in Winter Blend 2023 is the still-strength blanco is nearly outgunned by all the varied wood influences. Francavilla has made a blend that’s undeniably Fortaleza, but in the glass, there’s a lot going on that keeps it from becoming a unified whole.
Bardstown Bourbon Co. Discovery Series 11 Review
Loads of tropical fruit and lilac lead on the nose followed by orange lemon zests and a hint of dried grain. The deeply toasted oak reminds you that a 13-year-old bourbon makes up the bulk of this blend.
Still Austin Cask Strength Straight Bourbon Review
It starts with a whiff of pine lumber—a surprising yet pleasant note discernible in other Still Austin releases—forest floor, sage, and some rosemary, all intriguing and without shortcomings.
Still Austin High Rye Bourbon Review
This bourbon is a multitasker, great neat, on the rocks, or in an old-fashioned. To make room for a little air in the bottle, I made three old-fashioneds for my guests. That they took notice of their drinks as “really good and spicy” says they caught on to this bourbon’s difference.
Still Austin Red Corn Bourbon Bottled-In-Bond Whiskey Review
The palate is simple, lovely, sweet, and oaky. It’s what bourbon at its simplest should be. No surprises, no disappointments, just goodness that’s so easy to drink that you extend your arm for a refill—before you need a refill.
Melissa Rift to have a say in Old Forester Birthday in 2024
Like a child celebrating its own birthday, Old Forester Birthday’s proof and age jump around a lot. The 2019 release was 11 years old with a proof of 105 (it remains one of my favorites, plus, I got to taste its brutish dump strength of 150 proof), while 2020’s age dropped to 10 years and 98 proof.
Elijah Craig Barrel Proof Batch C923 Review
The nose on this goes for days … bitter chocolate, clover honey, oak, mincemeat pie, lavender, dried roses, chamomile, leather jacket and cooked apples. It’s warm from front to back to down the hatch, but it drinks nowhere near its 133 proof.