That’s the growing concern at Kentucky distilleries, where thousands of whiskey fans sample whiskeys from thousands of barrels every year. The news first came from WhiskeyCast operator Mark Gillespie, who’d learned that “private pick” programs—which di…
When the Urban Bourbon Trail was created in Louisville, Ky., in 2008, member bars were required to list at least 50 bourbons. Is 2021, does 50 sound like too few to have at a dedicated bourbon bar? I don’t think so. Then what is the ideal number? And h…
Want to make your bourbon taste even better—without spending a penny more on it? Do that by pairing bourbon with food. Wine’s gotten the food-pairing nod for centuries, and for good reason: It’s made for food. But bourbon—any good whiskey, really—is wo…
