At least single-barrel picks are better at Barton. My first pick ever happened there on a frigid winter day; the outdoor temp was 18 degrees and I was wondering why anyone thought this was fun.
Per usual, this Booker’s aroma is like the others: powerfully spicy and meant to warn that keeping the glass a few inches from one’s nose is wise.
Making whiskies for others in his own place is fun, he said, “but to have our family’s name on our own unique brands—a flagship brand is what gets me up in the morning. It gets me excited.”
The nose–like anything from the flawless Cascahuin distillery–El Negocio Blanco brings deep minerality and floral character atop an undercurrent of horno-roasted agave, agua miel and golden raisins.
“Ten years ago, this was but a figment of our imagination, and our partners helped our imagination become actual whiskey. For somebody like me who’s been in this business for a very long time, this is really exciting.”
The nose starts a little funky but intriguing, with warmed butter and mozzarella cheese drifting into herbal characters like spearmint and dried sage.
When Harris came aboard, Green River’s annual output was 90,000 barrels a year. Under his watch, it’s increased by a solid 20 percent. Its outstanding single-barrel program has received rave reviews, and it just launched a new Full-Proof line of its standard bourbon.
You’ll find Cigar Cut Island so easy to sip that its 111 proof will have you in its grasp before you know it, so watch your portions!
None of the researchers quoted in the article recommended swearing off alcohol given complications as one ages. One even pointed out that drinking is a social convention, and socializing is a huge part of mental health.
I love the lightly piney note that comes right out of every glass of Still Austin whiskeys. It comforts me knowing something good and unique is coming.
