Old Elk Cigar Cut Island Blend Whiskey Review
You’ll find Cigar Cut Island so easy to sip that its 111 proof will have you in its grasp before you know it, so watch your portions!
Alcohol’s Impact Increases With Age, So Drink Wisely, Friends
None of the researchers quoted in the article recommended swearing off alcohol given complications as one ages. One even pointed out that drinking is a social convention, and socializing is a huge part of mental health.
Still Austin Red Corn Bottled-In-Bond Bourbon Review
I love the lightly piney note that comes right out of every glass of Still Austin whiskeys. It comforts me knowing something good and unique is coming.
Get to Know: Glencairn’s Martin Duffy
The busiest part of my year begins in February when whiskey events start. … Then things slow down some later in the year, and I work on creating distillery trails for different states. Yes, that’s for Glencairn.
Chicken Cock Small Batch Straight Bourbon Whiskey Review
At 5 years, it possess aromas and flavors you’d expect from something two to three years older. I like it so much that I looked at my tasting notes from a single barrel pick of 6-year-old Chicken Cock bourbon and found them nicely aligned.
Who Has the Better Palate – Women or Men?
It’s not some battle of the sexes thing for me, it’s just a question: Upon what grounds do you base a claim that women have better palates than men?
Michter’s 10 Year Single Barrel Bourbon Review – 2024 Release
What is there not to love about this almost-annual release? What bourbon fan would taste this and object to any of its qualities? Release after incredible release, it confirms what great bourbon should taste like.
Stagg Wins ‘Best Bourbon’—In Other News, Water is Wet
To be fair, at least this is a great whiskey winning the top prize. However, given the number of awards won by the whiskey named after a suffer-no-fools distiller, these competitions are boring for everyone except Buffalo Trace.
Sagamore Spirt Manhattan Finished Rye Whiskey Review
If you’re expecting a ready-to-drink Manhattan, it’s not quite that. Wondering if it might be, I fridge-chilled it, poured it into a chilled glass and garnished it with an expressed orange peel.
‘Honey, It’s Barrel Aged!”
If you haven’t had honey drizzled on a pizza, you’re missing out. Hot honey is even better, as in spiced up rather than heated.