At nearly 60 feet tall and weighing more than 22,000 pounds, this still is capable of producing 35,500 proof-gallons per day which is equal to more than 500 barrels per day.
Thanks to everyone who could join us for BITB Live Tasting #6 on August 29, 2023. We sampled five fantastic whiskeys, and everyone learned a ton. Here’s a replay of the tasting for those unable to join us.
This challenge isn’t just a nod to bourbon enthusiasts; it’s an open invitation to everyone, whether you’re taking your first sip or you’re a seasoned aficionado, to unite in a shared passion for this quintessentially American elixir.
Blue Run Trifecta Kentucky Straight Bourbon is a small-batch whiskey that demonstrates the delicate balancing act required when blending a high-quality base whiskey with the vivid flavors and aromas from older “wood heat” whiskeys.
The mashbill for this edition is comprised of Heaven Hill Distillery’s traditional Rye Whiskey Mashbill 51% rye, 35% corn, and 14% malted barley and bottled at cask strength, 128.8 proof.
Birthday Bourbon is a unique opportunity for lovers of Old Forester to taste a snapshot of the bourbon that was being laid down over a decade ago.
The 2023 Cellar Aged release blends 11- and 12-year-old bourbons bottled at cask strength, but it’s about much more than the age statement on the bottle. It’s about what’s inside.
Long obscured by the mists of time, Mary Dowling’s story is one of the most motivational and compelling in the annals of whiskey-making.
Baker’s Bourbon celebrates the individual characteristics in each and every barrel, and this 13-Year-Old expression takes that experience even further as the distinct flavors from the barrel develop over time.
Hardin’s Creek Frankfort is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Frankfort campus in Kentucky.
