Proof of Life: The NOM Father Always Wins
This edition? It’s loaded. We’re floating ideas for a bourbon-fueled Colorado getaway, unpacking industry drama (spoiler: distributors are still the worst), and spotlighting everything from a tequila truth-teller getting raided to a bottle auction honoring a bear more beloved than most politicians.
Proof of Life: Washed Away, Wound Up, and Wide Open
For a limited time, we’re unlocking this and a few past editions for all members to read. So if you like what you see, share it with a friend who knows good whiskey—and even better BS—when they read it.
Maker’s Mark Breaks Tradition with First Wheat Whisky
Star Hill Farm Whisky will be the first to carry an Estate Whiskey certification — a new designation by The Estate Whiskey Alliance™ group established by the University of Kentucky to highlight the advantages of local sourcing and sustainable production in the whiskey industry.
Proof of Life: Fourteen Years of Pour Decisions
Welcome to another edition of Proof of Life—brought to you this week by bourbon, honey, lemon, and whatever miracle is hiding in a hot toddy. I’ve been a bit under the weather, but I still managed to pull this one together with more punch than your
Proof of Life: Clickbait Sucks
Irregular Dispatches for the Drinking Class from Your Chief Drinking Officer
Proof of Life: Hold My Barrels
Irregular Dispatches for the Drinking Class from Your Chief Drinking Officer
Yellowstone Bourbon introduces Small Batch 107
“The higher proof brings out more flavors, and by non-chill filtering Small Batch we created a much more full-bodied product than a lower-proof chill filtered bourbon…
Whiskey JYPSI introduces Tribute Double Barreled Bourbon
This is a whiskey with a price point and a flavor profile everybody can enjoy, but with the same high-quality approach we’ve taken with our other whiskeys. And that’s what we were looking for with Tribute.