All Nations Bourbon is bottled by Staghorn Spirits Company, the owners of Garrard County Distillery. Garrard County Distillery, a Kentucky distillery, opened in January 2024. This whiskey is from sourced barrels of five to seven years old and has two…..
True Story Whiskeys are the newest products from Wes Henderson and his sons. Wes is best known as founding, with his father Lincoln Henderson, Angel’s Envy Bourbon and Rye finished whiskeys. He sold that brand and distillery to Bacardi and… Continue …
Michter’s Distillery has a rich heritage. The original Distillery was founded in 1753 by Swiss Mennonite brothers, John and Michael, on their farm on Snitzel Creek, near Philadelphia. They were making rye whiskey for the local market. In the 1780s… C…
Once again, Michter’s Distillery in Louisville, Kentucky, has won our “Whiskey of the Month” designation. It proves that Michter’s is making excellent whiskey and are using innovative ways to make their whiskey. This version of Bomberger’s Declaration …
Over the past few months, our friend, Tom Reinert, has given us a couple of bottles of Bourbon from the St. Augustine Distillery. He frequently travels to Florida and loves to stop at the distillery. The first bottle is a… Continue Reading →
Finished whiskeys are whiskeys that are placed in a secondary, used barrel that held other spirits, and used as flavoring agents for the whiskey. In the regulations they are labeled as “Distilled Spirit Specialty” and the label has to have… Continue …
Since today is St. Valentine’s Day, I thought I would write a blog about Valentine’s Day drinks. I am a purest and would drink a straight Bourbon neat – probably a Four Roses Al Young Small Batch, but there are… Continue Reading →
Reservoir Distillery was founded in 2008 in Richmond, Virginia. It was founded by Dave Cuttino and their head distiller is Mary Allison. Their Bourbon is a 100% corn mash bill. They sent me a sample bottle a while back and… Continue Reading →
I am often asked the question “What do you see in the future for Bourbon? Will the Bourbon Boom last?” I am no fortune teller, so my opinion is just that, an opinion. However, I will attempt to tell the… Continue Reading →
Back about the time Julian Van Winkle III signed on with Buffalo Trace, he hosted a dinner and whiskey tasting at the Louisville Country Club. The menu, signed by Julian and Patrick Colley, the chef at the Country Club, included… Continue Reading …
