Author name: Michael R. Veach

Canadian Whisky Versus Bourbon Whiskey

There is a lot of talk about Canadian Whisky these days. Canadians have been boycotting Bourbon whiskey because of Trump’s actions, and I cannot blame them. The tariffs have hurt both sides of the border, but have hit hard on… Continue Reading →

Book Review – Booze & Vinyl Volumes 1 & 2

The other day, when we attended a tasting at Rabbit Hole Distillery, they presented us with gift bags that contained these books. I find them interesting in that they are pairing cocktails and sometimes food, with music from the 1950s… Continue Readi…

Lunch At The Jeptha Creed Café

We were looking for someplace new to have lunch and Rosemary suggested we try the Jeptha Creed Café. We have been to Jeptha Creed Distillery before, but the only time we had eaten there was when we attended a Farm… Continue Reading →

A Whiskey Tasting At Rabbit Hole Distillery

Rosemary and I were lucky enough to get an invitation to a Rabbit Hole whiskey tasting for the press the other day. The evening started with cocktails in the gift shop area of the distillery. We were served an Old… Continue Reading →

Cooking With Bourbon

I like to cook with Bourbon. I always add a good amount of Bourbon to my chili or baked beans. I like to use a 100 proof Bourbon when I add Bourbon to a dish. I like Old Grand Dad… Continue Reading →

Matt And Mike Taste Silk Velvet Bourbon

Silk Velvet Bourbon is an old brand founded in1880 by A.S. Winstead in Henderson, Kentucky. The Winstead Distillery (DSP 19 2nd District Kentucky), according to the 1909 Mida’s Criteria Financial Index, was a small distillery with $100,000 to $150,000 …

128 Years of Bottled-in-Bond Whiskey

On March 3, 2025, we are celebrating 128 years of Bottled-in-Bond whiskey. On March 3, 1897, The Bottled-in-Bond Act was signed by President Grover Cleveland. The Act was pushed for by the straight whiskey distillers in Kentucky and is considered… Co…

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