Author name: Michael R. Veach

Mike And Matt Taste Baby Jane Bourbon

Baby Jane Bourbon is bottled at the Widow Jane Distillery in Brooklyn, New York. It was originally Bourbon made at the distillery and bottled at a young age of one or two years old and sold only in New York…. Continue Reading →

The Fred B. Noe Distillery

This month’s BARDS (Bourbon And Rye Drinkers Society) meeting was hosted by Carlene Slucher and her husband John. She arranged for the meeting to be at the Beam Distillery in Clermont, Kentucky with a tour of the Fred B. Noe… Continue Reading →

Mike And Matt Taste Oaklore Whiskeys

I first met Jack Shute, the distiller at Oaklore Distilling in 2022 when I was in North Carolina. I tasted his whiskey then, when it was still only about two years old, and I liked what I tasted. He contacted… Continue Reading →

Mike And Matt Taste Resurgens Single Malt Rye

Resurgens Rye is a product of the ASW Distillery in Atlanta, Georgia. They use a mash bill of 100% malted rye, including 4% chocolate malted rye. It is double distilled in pot stills. It is barreled in 30 and 53… Continue Reading →

Mike And Matt Taste 15 Stars Triple Cask II

This whiskey bottled by 15 Stars of Bardstown, Kentucky, was finished in three different barrels. There was a cognac barrel, a rum barrel and an apple brandy barrel used in the finishing of this whiskey. It is a marriage of… Continue Reading →

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