State of the Margarita with Ilegal Mezcal Reposado
Many of us are haunted by that one alcohol we had a terrible evening with years back. For me, it’s tequila. I do enjoy a Margarita, but beyond that, I can’t stomach the agave liquor.
Lodestar American Whiskey Review
The blend of high rye and single malt whiskey yields a mild burnt sugar sweetness complemented by the toastiness of the malt. The finish leaves a delightful tingle, both from the proof and the high rye mashbill.
I.W. Harper Cabernet Cask Reserve Bourbon Review
Too often secondary finishes are used to cover up mediocre juice and can leave an unbalanced sweetness with an unpleasant finish. This is not the case with the Cab Cask Reserve, and, to me, it tastes like a better-balanced, more nuanced Angel’s Envy Port Finish.
Fraser & Thompson Whiskey Review
The bottle tag states, “It’s going to be strange liking whiskey,” but I already like whiskey, and I don’t like this one. It doesn’t bring anything new to the market, and adding 8% Kentucky bourbon to the 92% Canadian whisky does not add any dimension.
Jefferson’s Pumpkin Patch Bourbon Review
I really don’t think you can go wrong with this bottle. Whether you’re embracing your inner white girl or are just one of those adults who is way too into Halloween, this bottle is not to be missed. If you can snag a bottle, definitely do it!
Brie Hayden: Bottle Artist Extraordinaire
And then the big break came with her second piece, which launched her to the next level artistically. In 2020, her piece caught the eye of a partner with Dwayne “The Rock” Johnson’s Teremana Tequila, who commissioned her to draw the celeb’s tequila bottle to be given as a gift for his birthday.
Angostura 7-Year-Old Rum Review
Angostura doesn’t just make bitters; they are also a robust rum distillery. The Angostura 7-year-old rum is a great pour for those who are rum-curious or want to experience a bourbon cocktail in a fresh way.
The Truth About Crab Trapper Whiskey
Since I’m always up for an adventure, of course, I wanted to try Crab Trapper Whiskey when offered a sample. It’s a 4-year-old bourbon steeped with 90 pounds of green crabs and seasoned with spices reminiscent of a low-country boil. Crazy, right? But I…
In Defense of the Espresso Martini
Every year, it seems another cocktail is the target of inexplicable ire and intense kvetching by both the press and certain bartenders. In 2019, the Aperol Spritz found a laser sight on itself, being called “not a good drink” by the New York Times. Thi…
Holiday Spice Old Fashioned Recipe
This time of year, I am frequently asked for holiday cocktail recipes. Though I have dozens of ideas, I love to come back to a simple twist on my all time favorite cocktail, the Old Fashioned. You can add holiday flair to cocktails in a number of ways,…